 |
 |
 |
|
|
|
 |
| I'm not sure what this is. It looks like an utensil used in wok cooking to remove items without the liquid, it may also be a tool used to sift out grain. Below, there is a rake. |
 |
http://hua.umf.maine.edu/China/beijing4.html
Last
update: July 2009
© Marilyn Shea, 2009