{"maineedu":[{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"冬 笋","traditional":"冬 筍"},"pinyin":"dōngsǔn","translations":[{"translation":{"langue":"en","texte":"winter bamboo shoots"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10060zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10060zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10060jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10060gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10060tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10060gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"蓉","traditional":"蓉"},"pinyin":"róng","translations":[{"translation":{"langue":"en","texte":"shredded"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10147zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10147zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10147jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10147gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10147tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10147gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"烤","traditional":"烤"},"pinyin":"kǎo","translations":[{"translation":{"langue":"en","texte":"to bake, to roast, to toast, to warm"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Lin Qing","audio":"../../Language/Sound9a/9444lq.wav"}},{"recording":{"langue":"zh","locuteur":"Feng Xie","audio":"../../Language/Sound9b/9444fx.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9c/9444jz.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound9d/9444zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zheng Lei","audio":"../../Language/Sound9e/9444lei.wav"}},{"recording":{"langue":"en","locuteur":"Karen","audio":"../../Language/Sounde9a/9444kh.wav"}},{"recording":{"langue":"en","locuteur":"Fred","audio":"../../Language/Sounde9b/9444fb.wav"}},{"recording":{"langue":"en","locuteur":"Allen","audio":"../../Language/Sounde9d/9444ab.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"滑 溜","traditional":"滑 溜"},"pinyin":"huáliū","translations":[{"translation":{"langue":"en","texte":"smooth, slippery"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10076zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10076zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10076jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10076gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10076tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10076gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"芙 蓉","traditional":"芙 蓉"},"pinyin":"fúróng","translations":[{"translation":{"langue":"en","texte":"cotton rose, hibiscus, lotus; to cook a dish using rose, or lotus, to cook a dish using egg-white as the second main ingredient"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10038zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10038zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10038jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10038gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde10a/10038ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde10c/10038as.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"甜 点","traditional":"甜 點"},"pinyin":"tiándiǎn","translations":[{"translation":{"langue":"en","texte":"dessert"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound5a/5937jz.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Yu Rong","audio":"../../Language/Sound5b/5937lyr.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Xu","audio":"../../Language/Sound5c/5937hx.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound5d/5937hjl.wav"}},{"recording":{"langue":"zh","locuteur":"Ma Xiaoyuan","audio":"../../Language/Sound5e/5937mxy.wav"}},{"recording":{"langue":"en","locuteur":"Lynn","audio":"../../Language/Sounde5a/5937ms.wav"}},{"recording":{"langue":"en","locuteur":"Mal","audio":"../../Language/Sounde5b/5937mal.wav"}},{"recording":{"langue":"en","locuteur":"Stephan","audio":"../../Language/Sounde5c/5937sd.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"香 菇","traditional":"香 菇"},"pinyin":"xiānggū","translations":[{"translation":{"langue":"en","texte":"black mushrooms"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10107zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10107zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10107jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10107gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10107tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10107gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - 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Character Review","hanzi":{"simplified":"炒","traditional":"炒"},"pinyin":"chǎo","translations":[{"translation":{"langue":"en","texte":"to stir fry, to fry, to saute"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhao He","audio":"../../Language/Sound9a/9404zh.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Li","audio":"../../Language/Sound9b/9404zl.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9c/9404jz.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound9d/9404zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zheng Lei","audio":"../../Language/Sound9e/9404lei.wav"}},{"recording":{"langue":"en","locuteur":"Seth","audio":"../../Language/Sounde9a/9404st.wav"}},{"recording":{"langue":"en","locuteur":"Kate","audio":"../../Language/Sounde9b/9404kd.wav"}},{"recording":{"langue":"en","locuteur":"Karen Lee","audio":"../../Language/Sounde9c/9404kl.wav"}},{"recording":{"langue":"en","locuteur":"Brian","audio":"../../Language/Sounde9d/9404bl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"天 麻","traditional":"天 麻"},"pinyin":"tiānmá","translations":[{"translation":{"langue":"en","texte":"tuber"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Liu Qiuxia","audio":"../../Language/Sound10a/10222lqx.wav"}},{"recording":{"langue":"zh","locuteur":"Hua","audio":"../../Language/Sound10b/10222hua.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10222jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound10d/10222jy.wav"}},{"recording":{"langue":"zh","locuteur":"Cao Lihua","audio":"../../Language/Sound10e/10222clh.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Xuechun","audio":"../../Language/Sound10g/10222lxc.wav"}},{"recording":{"langue":"en","locuteur":"Dawn","audio":"../../Language/Sounde10a/10222dn.wav"}},{"recording":{"langue":"en","locuteur":"Stephan","audio":"../../Language/Sounde10b/10222sd.wav"}},{"recording":{"langue":"en","locuteur":"Lynn","audio":"../../Language/Sounde10c/10222ms.wav"}},{"recording":{"langue":"en","locuteur":"Ken","audio":"../../Language/Sounde10d/10222ken.wav"}},{"recording":{"langue":"en","locuteur":"Ashley","audio":"../../Language/Sounde10e/10222ad.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"白 鳝","traditional":"白 鱔"},"pinyin":"báishàn","translations":[{"translation":{"langue":"en","texte":"white eel"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9946dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9946jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound9c/9946jy.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9946dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9946ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9946as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9946mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"果 酱","traditional":"果 醬"},"pinyin":"guǒjiàng","translations":[{"translation":{"langue":"en","texte":"jam"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound3a/3185zn.wav"}},{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound3b/3185lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Xu","audio":"../../Language/Sound3c/3185hx.wav"}},{"recording":{"langue":"zh","locuteur":"Li Longfei","audio":"../../Language/Sound3d/3185llf.wav"}},{"recording":{"langue":"zh","locuteur":"Wang Jin","audio":"../../Language/Sound3e/3185jin.wav"}},{"recording":{"langue":"en","locuteur":"Karen","audio":"../../Language/Sounde3a/3185kh.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde3b/3185mb.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde3c/3185as.wav"}},{"recording":{"langue":"en","locuteur":"Rory","audio":"../../Language/Sounde3d/3185ror.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"蛋 卷","traditional":"蛋 卷"},"pinyin":"dànjuǎn","translations":[{"translation":{"langue":"en","texte":"egg roll"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10148zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10148zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10148jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10148gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10148tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10148gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"清 蒸","traditional":"清 蒸"},"pinyin":"qīngzhēng","translations":[{"translation":{"langue":"en","texte":"to steam in clear soup"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound5a/5753lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Li Zhen","audio":"../../Language/Sound5b/5753lz.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Xu","audio":"../../Language/Sound5c/5753hx.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound5d/5753hjl.wav"}},{"recording":{"langue":"en","locuteur":"Dave","audio":"../../Language/Sounde5a/5753di.wav"}},{"recording":{"langue":"en","locuteur":"Sarah","audio":"../../Language/Sounde5c/5753sm.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde5d/5753mm.wav"}},{"recording":{"langue":"en","locuteur":"Crystal","audio":"../../Language/Sounde5e/5753cs.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"水 煮","traditional":"水 煮"},"pinyin":"shuǐzhǔ","translations":[{"translation":{"langue":"en","texte":"to boil in water"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10082zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10082zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10082jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10082gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10082tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10082gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"锦 绣","traditional":"錦 繡"},"pinyin":"jǐnxiù","translations":[{"translation":{"langue":"en","texte":"as beautiful as brocade"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10101zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10101zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10101jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10101gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10101tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10101gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"鲎 鱼","traditional":"鱟 魚"},"pinyin":"hòuyú","translations":[{"translation":{"langue":"en","texte":"King or horseshoe crab"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound5a/5761lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Li Zhen","audio":"../../Language/Sound5b/5761lz.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Xu","audio":"../../Language/Sound5c/5761hx.wav"}},{"recording":{"langue":"zh","locuteur":"Zheng Jie","audio":"../../Language/Sound5d/5761jj.wav"}},{"recording":{"langue":"en","locuteur":"Dave","audio":"../../Language/Sounde5a/5761di.wav"}},{"recording":{"langue":"en","locuteur":"Sarah","audio":"../../Language/Sounde5c/5761sm.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde5d/5761mm.wav"}},{"recording":{"langue":"en","locuteur":"Crystal","audio":"../../Language/Sounde5e/5761cs.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"汤 类","traditional":"湯 類"},"pinyin":"tāng lèi","translations":[{"translation":{"langue":"en","texte":"soup category"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Liu Qiuxia","audio":"../../Language/Sound10a/10160lqx.wav"}},{"recording":{"langue":"zh","locuteur":"Hua","audio":"../../Language/Sound10b/10160hua.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10160jz.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Weihong","audio":"../../Language/Sound10d/10160lwh.wav"}},{"recording":{"langue":"zh","locuteur":"Cao Lihua","audio":"../../Language/Sound10e/10160clh.wav"}},{"recording":{"langue":"zh","locuteur":"Li Boyuan","audio":"../../Language/Sound10f/10160lby.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Xuechun","audio":"../../Language/Sound10g/10160lxc.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10160tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10160gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"野 菜","traditional":"野 菜"},"pinyin":"yěcài","translations":[{"translation":{"langue":"en","texte":"edible wild herbs"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10142zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10142zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10142jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10142gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10142tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10142gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"预 定","traditional":"預 定"},"pinyin":"yùdìng","translations":[{"translation":{"langue":"en","texte":"reservation; predetermined"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Liu Qiuxia","audio":"../../Language/Sound10a/10189lqx.wav"}},{"recording":{"langue":"zh","locuteur":"Hua","audio":"../../Language/Sound10b/10189hua.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10189jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound10d/10189jy.wav"}},{"recording":{"langue":"zh","locuteur":"Cao Lihua","audio":"../../Language/Sound10e/10189clh.wav"}},{"recording":{"langue":"zh","locuteur":"Li Boyuan","audio":"../../Language/Sound10f/10189lby.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Xuechun","audio":"../../Language/Sound10g/10189lxc.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10189tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10189gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"醋 浇","traditional":"醋 澆"},"pinyin":"cùjiāo","translations":[{"translation":{"langue":"en","texte":"to sprinkle with vinegar"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9949dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9949jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound9c/9949jy.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9949dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9949ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9949as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9949mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"红 烧","traditional":"紅 燒"},"pinyin":"hóngshāo","translations":[{"translation":{"langue":"en","texte":"braise in soy sauce"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound5a/5754lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Li Zhen","audio":"../../Language/Sound5b/5754lz.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Xu","audio":"../../Language/Sound5c/5754hx.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound5d/5754hjl.wav"}},{"recording":{"langue":"en","locuteur":"Dave","audio":"../../Language/Sounde5a/5754di.wav"}},{"recording":{"langue":"en","locuteur":"Sarah","audio":"../../Language/Sounde5c/5754sm.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde5d/5754mm.wav"}},{"recording":{"langue":"en","locuteur":"Crystal","audio":"../../Language/Sounde5e/5754cs.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - 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Character Review","hanzi":{"simplified":"松 仁","traditional":"鬆 仁"},"pinyin":"sōngrén","translations":[{"translation":{"langue":"en","texte":"pine nut"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Liu Qiuxia","audio":"../../Language/Sound10a/10170lqx.wav"}},{"recording":{"langue":"zh","locuteur":"Hua","audio":"../../Language/Sound10b/10170hua.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10170jz.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Weihong","audio":"../../Language/Sound10d/10170lwh.wav"}},{"recording":{"langue":"zh","locuteur":"Cao Lihua","audio":"../../Language/Sound10e/10170clh.wav"}},{"recording":{"langue":"zh","locuteur":"Li Boyuan","audio":"../../Language/Sound10f/10170lby.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Xuechun","audio":"../../Language/Sound10g/10170lxc.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10170tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10170gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - 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Character Review","hanzi":{"simplified":"煎","traditional":"煎"},"pinyin":"jiān","translations":[{"translation":{"langue":"en","texte":"to fry in shallow oil, to simmer in water"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10086zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10086zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10086jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10086gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10086tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10086gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"油 浸","traditional":"油 浸"},"pinyin":"yóujìn","translations":[{"translation":{"langue":"en","texte":"to soak in oil"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10021zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10021zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10021jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10021gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde10a/10021ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde10c/10021as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde10d/10021mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"干 炸","traditional":"幹 炸"},"pinyin":"gānzhá","translations":[{"translation":{"langue":"en","texte":"to deep fry until juice is gone"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10079zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10079zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10079jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10079gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10079tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10079gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"浸","traditional":"浸"},"pinyin":"jìn","translations":[{"translation":{"langue":"en","texte":"to soak, to steep, to immerse"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10022zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10022zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10022jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10022gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde10a/10022ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde10c/10022as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde10d/10022mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"火 腿","traditional":"火 腿"},"pinyin":"huǒtuǐ","translations":[{"translation":{"langue":"en","texte":"ham"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Feng Xie","audio":"../../Language/Sound0a/736fx.wav"}},{"recording":{"langue":"zh","locuteur":"Chu Lin","audio":"../../Language/Sound0b/736cl.wav"}},{"recording":{"langue":"zh","locuteur":"Shao Jingxian","audio":"../../Language/Sound0c/736sjx.wav"}},{"recording":{"langue":"zh","locuteur":"Cao Hui","audio":"../../Language/Sound0d/736ch.wav"}},{"recording":{"langue":"zh","locuteur":"Shu Chang","audio":"../../Language/Sound0f/736sc.wav"}},{"recording":{"langue":"en","locuteur":"Fred","audio":"../../Language/Sounde0a/736fb.wav"}},{"recording":{"langue":"en","locuteur":"Kate","audio":"../../Language/Sounde0b/736kd.wav"}},{"recording":{"langue":"en","locuteur":"Sarah","audio":"../../Language/Sounde0c/736sm.wav"}},{"recording":{"langue":"en","locuteur":"Jeremy","audio":"../../Language/Sounde0d/736jp.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"冷 拼","traditional":"冷 拼"},"pinyin":"lěng pīn","translations":[{"translation":{"langue":"en","texte":"hors d'oeuvres"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound5a/5743lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Li Zhen","audio":"../../Language/Sound5b/5743lz.wav"}},{"recording":{"langue":"zh","locuteur":"Li Longfei","audio":"../../Language/Sound5c/5743llf.wav"}},{"recording":{"langue":"zh","locuteur":"Mi Zhaoxi","audio":"../../Language/Sound5d/5743mz.wav"}},{"recording":{"langue":"zh","locuteur":"Wei Xing","audio":"../../Language/Sound5f/5743wx.wav"}},{"recording":{"langue":"en","locuteur":"Dave","audio":"../../Language/Sounde5a/5743di.wav"}},{"recording":{"langue":"en","locuteur":"Sarah","audio":"../../Language/Sounde5c/5743sm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"主 食 类","traditional":"主 食 類"},"pinyin":"zhǔshí lèi","translations":[{"translation":{"langue":"en","texte":"staple food category"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Liu Qiuxia","audio":"../../Language/Sound10a/10180lqx.wav"}},{"recording":{"langue":"zh","locuteur":"Hua","audio":"../../Language/Sound10b/10180hua.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10180jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound10d/10180jy.wav"}},{"recording":{"langue":"zh","locuteur":"Cao Lihua","audio":"../../Language/Sound10e/10180clh.wav"}},{"recording":{"langue":"zh","locuteur":"Li Boyuan","audio":"../../Language/Sound10f/10180lby.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Xuechun","audio":"../../Language/Sound10g/10180lxc.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10180tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10180gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"爆","traditional":"爆"},"pinyin":"bào","translations":[{"translation":{"langue":"en","texte":"to quick fry, to quick boil, to crack, to explode, to burst, to blow up, to scorch"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound5a/5464zn.wav"}},{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound4b/4185lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound5c/5464jz.wav"}},{"recording":{"langue":"zh","locuteur":"Zheng Jie","audio":"../../Language/Sound5d/5464jj.wav"}},{"recording":{"langue":"en","locuteur":"Josh","audio":"../../Language/Sounde5a/5464jg.wav"}},{"recording":{"langue":"en","locuteur":"Karen","audio":"../../Language/Sounde5b/5464kh.wav"}},{"recording":{"langue":"en","locuteur":"Frank","audio":"../../Language/Sounde5c/5464fu.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"糖 醋","traditional":"糖 醋"},"pinyin":"tángcù","translations":[{"translation":{"langue":"en","texte":"sweet and sour"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound5a/5881lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Li Zhen","audio":"../../Language/Sound5b/5881lz.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Xu","audio":"../../Language/Sound5c/5881hx.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound5d/5881hjl.wav"}},{"recording":{"langue":"en","locuteur":"Dave","audio":"../../Language/Sounde5a/5881di.wav"}},{"recording":{"langue":"en","locuteur":"Sarah","audio":"../../Language/Sounde5c/5881sm.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde5d/5881mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"贝","traditional":"貝"},"pinyin":"bèi","translations":[{"translation":{"langue":"en","texte":"shellfish"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9988dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9988jz.wav"}},{"recording":{"langue":"zh","locuteur":"Sun Jingsu","audio":"../../Language/Sound9c/9988sjs.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9988dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9988ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9988as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9988mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"里 脊","traditional":"裏 脊"},"pinyin":"lǐji","translations":[{"translation":{"langue":"en","texte":"tenderloin"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10a/10571jz.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10b/10571zn.wav"}},{"recording":{"langue":"zh","locuteur":"Li Longfei","audio":"../../Language/Sound10c/10571llf.wav"}},{"recording":{"langue":"zh","locuteur":"Mi Zhaoxi","audio":"../../Language/Sound10d/10571mz.wav"}},{"recording":{"langue":"en","locuteur":"David","audio":"../../Language/Sounde10a/10571dh.wav"}},{"recording":{"langue":"en","locuteur":"Chelsea","audio":"../../Language/Sounde10b/10571cha.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"椒 盐","traditional":"椒 鹽"},"pinyin":"jiāoyán","translations":[{"translation":{"langue":"en","texte":"spiced salt"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9967dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9967jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound9c/9967jy.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9967dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9967ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9967as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9967mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"盐 爆","traditional":"鹽 爆"},"pinyin":"yánbào","translations":[{"translation":{"langue":"en","texte":"to stir-fry with salt"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10007zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10007zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10007jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10007gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde10a/10007ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde10c/10007as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde10d/10007mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"紫 菜","traditional":"紫 菜"},"pinyin":"zǐcài","translations":[{"translation":{"langue":"en","texte":"laver"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Liu Qiuxia","audio":"../../Language/Sound10a/10168lqx.wav"}},{"recording":{"langue":"zh","locuteur":"Hua","audio":"../../Language/Sound10b/10168hua.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10168jz.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Weihong","audio":"../../Language/Sound10d/10168lwh.wav"}},{"recording":{"langue":"zh","locuteur":"Cao Lihua","audio":"../../Language/Sound10e/10168clh.wav"}},{"recording":{"langue":"zh","locuteur":"Li Boyuan","audio":"../../Language/Sound10f/10168lby.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Xuechun","audio":"../../Language/Sound10g/10168lxc.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10168tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10168gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"鲜 贝","traditional":"鮮 貝"},"pinyin":"xiānbèi","translations":[{"translation":{"langue":"en","texte":"fresh shellfish"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9986dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9986jz.wav"}},{"recording":{"langue":"zh","locuteur":"Sun Jingsu","audio":"../../Language/Sound9c/9986sjs.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9986dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9986ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9986as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9986mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"鲜","traditional":"鮮"},"pinyin":"xiān","translations":[{"translation":{"langue":"en","texte":"fresh, new, bright colored, bright, delicious, tasty; seafood, delicacy"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9987dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9987jz.wav"}},{"recording":{"langue":"zh","locuteur":"Sun Jingsu","audio":"../../Language/Sound9c/9987sjs.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9987dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9987ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9987as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9987mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"回 锅","traditional":"回 鍋"},"pinyin":"huíguō","translations":[{"translation":{"langue":"en","texte":"to cook again"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10069zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10069zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10069jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10069gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10069tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10069gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"熏 鱼","traditional":"薰 魚"},"pinyin":"xūnyú","translations":[{"translation":{"langue":"en","texte":"smoked fish"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound5a/5759lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Li Zhen","audio":"../../Language/Sound5b/5759lz.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Xu","audio":"../../Language/Sound5c/5759hx.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound5d/5759hjl.wav"}},{"recording":{"langue":"en","locuteur":"Dave","audio":"../../Language/Sounde5a/5759di.wav"}},{"recording":{"langue":"en","locuteur":"Sarah","audio":"../../Language/Sounde5c/5759sm.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde5d/5759mm.wav"}},{"recording":{"langue":"en","locuteur":"Crystal","audio":"../../Language/Sounde5e/5759cs.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"百 叶","traditional":"百 葉"},"pinyin":"bǎiyè","translations":[{"translation":{"langue":"en","texte":"lung of ox"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Liu Qiuxia","audio":"../../Language/Sound10a/10195lqx.wav"}},{"recording":{"langue":"zh","locuteur":"Hua","audio":"../../Language/Sound10b/10195hua.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10195jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound10d/10195jy.wav"}},{"recording":{"langue":"zh","locuteur":"Cao Lihua","audio":"../../Language/Sound10e/10195clh.wav"}},{"recording":{"langue":"zh","locuteur":"Li Boyuan","audio":"../../Language/Sound10f/10195lby.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Xuechun","audio":"../../Language/Sound10g/10195lxc.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10195tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10195gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - 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Character Review","hanzi":{"simplified":"鱼 香","traditional":"魚 香"},"pinyin":"yúxiāng","translations":[{"translation":{"langue":"en","texte":"stir-fired in garlic, onions, and spices"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10065zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10065zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10065jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10065gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10065tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10065gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"鳝 鱼","traditional":"鱔 魚"},"pinyin":"shànyú","translations":[{"translation":{"langue":"en","texte":"eel"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Liu Qiuxia","audio":"../../Language/Sound10a/10194lqx.wav"}},{"recording":{"langue":"zh","locuteur":"Hua","audio":"../../Language/Sound10b/10194hua.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10194jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound10d/10194jy.wav"}},{"recording":{"langue":"zh","locuteur":"Cao Lihua","audio":"../../Language/Sound10e/10194clh.wav"}},{"recording":{"langue":"zh","locuteur":"Li Boyuan","audio":"../../Language/Sound10f/10194lby.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Xuechun","audio":"../../Language/Sound10g/10194lxc.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10194tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10194gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - 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Character Review","hanzi":{"simplified":"松 鼠","traditional":"鬆 鼠"},"pinyin":"sōngshǔ","translations":[{"translation":{"langue":"en","texte":"manner of cooking fish, squirrel"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9970dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9970jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound9c/9970jy.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9970dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9970ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9970as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9970mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"干 烧","traditional":"幹 燒"},"pinyin":"gānshāo","translations":[{"translation":{"langue":"en","texte":"to dry stew"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9972dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9972jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound9c/9972jy.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9972dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9972ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9972as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9972mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - 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Character Review","hanzi":{"simplified":"炮","traditional":"炮"},"pinyin":"bāo","translations":[{"translation":{"langue":"en","texte":"to quick fry, to saute, to dry by heat"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound5a/5465jz.wav"}},{"recording":{"langue":"zh","locuteur":"Feng Xie","audio":"../../Language/Sound5b/5465fx.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound5c/5465hjl.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound5d/5465gu.wav"}},{"recording":{"langue":"zh","locuteur":"Bai Jing","audio":"../../Language/Sound5f/5465bj.wav"}},{"recording":{"langue":"en","locuteur":"Josh","audio":"../../Language/Sounde5a/5465jg.wav"}},{"recording":{"langue":"en","locuteur":"Karen","audio":"../../Language/Sounde5b/5465kh.wav"}},{"recording":{"langue":"en","locuteur":"Frank","audio":"../../Language/Sounde5c/5465fu.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - 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Character Review","hanzi":{"simplified":"爆 炒","traditional":"爆 炒"},"pinyin":"bàochǎo","translations":[{"translation":{"langue":"en","texte":"to quick-fry, to quick-boil"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10009zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10009zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10009jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10009gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde10a/10009ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde10c/10009as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde10d/10009mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"章 鱼","traditional":"章 魚"},"pinyin":"zhāngyú","translations":[{"translation":{"langue":"en","texte":"octopus"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound5a/5760lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Li Zhen","audio":"../../Language/Sound5b/5760lz.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Xu","audio":"../../Language/Sound5c/5760hx.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound5d/5760hjl.wav"}},{"recording":{"langue":"en","locuteur":"Dave","audio":"../../Language/Sounde5a/5760di.wav"}},{"recording":{"langue":"en","locuteur":"Sarah","audio":"../../Language/Sounde5c/5760sm.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde5d/5760mm.wav"}},{"recording":{"langue":"en","locuteur":"Crystal","audio":"../../Language/Sounde5e/5760cs.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"苦 瓜","traditional":"苦 瓜"},"pinyin":"kǔguā","translations":[{"translation":{"langue":"en","texte":"bitter melon"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound6a/6095jz.wav"}},{"recording":{"langue":"zh","locuteur":"Wang Jun","audio":"../../Language/Sound6b/6095wj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Xiaowei","audio":"../../Language/Sound6c/6095zxw.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Li","audio":"../../Language/Sound6d/6095zl.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Jinzhe","audio":"../../Language/Sound6e/6095ljz.wav"}},{"recording":{"langue":"zh","locuteur":"Zhu Mengxi","audio":"../../Language/Sound6f/6095zmx.wav"}},{"recording":{"langue":"en","locuteur":"Lynn","audio":"../../Language/Sounde6a/6095ms.wav"}},{"recording":{"langue":"en","locuteur":"Mike","audio":"../../Language/Sounde6b/6095mj.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde6c/6095tm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"素","traditional":"素"},"pinyin":"sù","translations":[{"translation":{"langue":"en","texte":"vegetarian, white, plain, simple, quiet; basic element; usually, habitually"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10030zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10030zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10030jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10030gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde10a/10030ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde10c/10030as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde10d/10030mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"扒","traditional":"扒"},"pinyin":"pá","translations":[{"translation":{"langue":"en","texte":"to stew, to braise"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Shao Danni","audio":"../../Language/Sound10a/10001ds.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10001zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10001jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10001gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde10a/10001ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde10c/10001as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde10d/10001mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"宫 炸","traditional":"宮 炸"},"pinyin":"gōngzhá","translations":[{"translation":{"langue":"en","texte":"royal deep-fried dish"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Shao Danni","audio":"../../Language/Sound9a/9989ds.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound9b/9989zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9c/9989jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound9d/9989gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9989ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9989as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9989mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"肚","traditional":"肚"},"pinyin":"dǔ","translations":[{"translation":{"langue":"en","texte":"tripe"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10123zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10123zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10123jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10123gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10123tm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"辣 酱 油","traditional":"辣 醬 油"},"pinyin":"làjiàngyóu","translations":[{"translation":{"langue":"en","texte":"thick pepper sauce, Worcestershire type sauce"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10093zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10093zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10093jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10093gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10093tm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"脯 子","traditional":"脯 子"},"pinyin":"púzi","translations":[{"translation":{"langue":"en","texte":"breast meat of chicken or fowl"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10105zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10105zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10105jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10105gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10105tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10105gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"鸡 胸 脯","traditional":"雞 胸 脯"},"pinyin":"jīxiōngpú","translations":[{"translation":{"langue":"en","texte":"chicken breast"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound5a/5379jz.wav"}},{"recording":{"langue":"zh","locuteur":"Feng Xie","audio":"../../Language/Sound5b/5379fx.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound5c/5379hjl.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound5d/5379gu.wav"}},{"recording":{"langue":"zh","locuteur":"Bai Jing","audio":"../../Language/Sound5f/5379bj.wav"}},{"recording":{"langue":"en","locuteur":"Ansel","audio":"../../Language/Sounde5a/5379ans.wav"}},{"recording":{"langue":"en","locuteur":"Karen","audio":"../../Language/Sounde5b/5379kh.wav"}},{"recording":{"langue":"en","locuteur":"Stephan","audio":"../../Language/Sounde5c/5379sd.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"露","traditional":"露"},"pinyin":"lù","translations":[{"translation":{"langue":"en","texte":"to show, to reveal, to betray; dew, syrup"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Liu Yu Rong","audio":"../../Language/Sound9a/9397lyr.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9397jz.wav"}},{"recording":{"langue":"zh","locuteur":"Zheng Lei","audio":"../../Language/Sound9c/9397lei.wav"}},{"recording":{"langue":"zh","locuteur":"Hua","audio":"../../Language/Sound9d/9397hua.wav"}},{"recording":{"langue":"zh","locuteur":"Cheng Miao","audio":"../../Language/Sound9e/9397cm.wav"}},{"recording":{"langue":"en","locuteur":"Seth","audio":"../../Language/Sounde9a/9397st.wav"}},{"recording":{"langue":"en","locuteur":"Kate","audio":"../../Language/Sounde9b/9397kd.wav"}},{"recording":{"langue":"en","locuteur":"Karen Lee","audio":"../../Language/Sounde9c/9397kl.wav"}},{"recording":{"langue":"en","locuteur":"Brian","audio":"../../Language/Sounde9d/9397bl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"梅 菜","traditional":"梅 菜"},"pinyin":"méicài","translations":[{"translation":{"langue":"en","texte":"dried vegetables"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10a/10570jz.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10b/10570zn.wav"}},{"recording":{"langue":"zh","locuteur":"Li Longfei","audio":"../../Language/Sound10c/10570llf.wav"}},{"recording":{"langue":"zh","locuteur":"Mi Zhaoxi","audio":"../../Language/Sound10d/10570mz.wav"}},{"recording":{"langue":"en","locuteur":"David","audio":"../../Language/Sounde10a/10570dh.wav"}},{"recording":{"langue":"en","locuteur":"Chelsea","audio":"../../Language/Sounde10b/10570cha.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"凉 菜 类","traditional":"涼 菜 類"},"pinyin":"liángcài lèi","translations":[{"translation":{"langue":"en","texte":"cold dish category"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Liu Qiuxia","audio":"../../Language/Sound10a/10159lqx.wav"}},{"recording":{"langue":"zh","locuteur":"Hua","audio":"../../Language/Sound10b/10159hua.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10159jz.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Weihong","audio":"../../Language/Sound10d/10159lwh.wav"}},{"recording":{"langue":"zh","locuteur":"Cao Lihua","audio":"../../Language/Sound10e/10159clh.wav"}},{"recording":{"langue":"zh","locuteur":"Li Boyuan","audio":"../../Language/Sound10f/10159lby.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Xuechun","audio":"../../Language/Sound10g/10159lxc.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10159tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10159gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"盐 水","traditional":"鹽 水"},"pinyin":"yánshuǐ","translations":[{"translation":{"langue":"en","texte":"brine, salt solution"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10133zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10133zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10133jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10133gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10133tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10133gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"御","traditional":"御"},"pinyin":"yù","translations":[{"translation":{"langue":"en","texte":"to drive (carriage), to resist, to control; imperial"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Liu Qiuxia","audio":"../../Language/Sound10a/10208lqx.wav"}},{"recording":{"langue":"zh","locuteur":"Hua","audio":"../../Language/Sound10b/10208hua.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10208jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound10d/10208jy.wav"}},{"recording":{"langue":"zh","locuteur":"Cao Lihua","audio":"../../Language/Sound10e/10208clh.wav"}},{"recording":{"langue":"zh","locuteur":"Li Boyuan","audio":"../../Language/Sound10f/10208lby.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Xuechun","audio":"../../Language/Sound10g/10208lxc.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10208tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10208gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"汽","traditional":"汽"},"pinyin":"qì","translations":[{"translation":{"langue":"en","texte":"vapor, steam"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Liu Yu Rong","audio":"../../Language/Sound9a/9298lyr.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9298jz.wav"}},{"recording":{"langue":"zh","locuteur":"Zheng Lei","audio":"../../Language/Sound9c/9298lei.wav"}},{"recording":{"langue":"zh","locuteur":"Hua","audio":"../../Language/Sound9d/9298hua.wav"}},{"recording":{"langue":"en","locuteur":"Seth","audio":"../../Language/Sounde9a/9298st.wav"}},{"recording":{"langue":"en","locuteur":"Kate","audio":"../../Language/Sounde9b/9298kd.wav"}},{"recording":{"langue":"en","locuteur":"Karen Lee","audio":"../../Language/Sounde9c/9298kl.wav"}},{"recording":{"langue":"en","locuteur":"Brian","audio":"../../Language/Sounde9d/9298bl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"鸭 肉","traditional":"鴨 肉"},"pinyin":"yāròu","translations":[{"translation":{"langue":"en","texte":"duck meat"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound5a/5874lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Li Zhen","audio":"../../Language/Sound5b/5874lz.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Xu","audio":"../../Language/Sound5c/5874hx.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound5d/5874hjl.wav"}},{"recording":{"langue":"en","locuteur":"Dave","audio":"../../Language/Sounde5a/5874di.wav"}},{"recording":{"langue":"en","locuteur":"Sarah","audio":"../../Language/Sounde5c/5874sm.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde5d/5874mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"菜 心","traditional":"菜 心"},"pinyin":"càixīn","translations":[{"translation":{"langue":"en","texte":"hearts of cabbage, hearts of lettuce"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Shao Danni","audio":"../../Language/Sound10a/10002ds.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10002zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10002jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10002gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde10a/10002ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde10c/10002as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde10d/10002mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"蟹","traditional":"蟹"},"pinyin":"xiè","translations":[{"translation":{"langue":"en","texte":"crab"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound5a/5749lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Li Zhen","audio":"../../Language/Sound5b/5749lz.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Xu","audio":"../../Language/Sound5c/5749hx.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound5d/5749hjl.wav"}},{"recording":{"langue":"en","locuteur":"Dave","audio":"../../Language/Sounde5a/5749di.wav"}},{"recording":{"langue":"en","locuteur":"Sarah","audio":"../../Language/Sounde5c/5749sm.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde5d/5749mm.wav"}},{"recording":{"langue":"en","locuteur":"Crystal","audio":"../../Language/Sounde5e/5749cs.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"羹","traditional":"羹"},"pinyin":"gēng","translations":[{"translation":{"langue":"en","texte":"chowder, thick soup"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Liu Qiuxia","audio":"../../Language/Sound10a/10164lqx.wav"}},{"recording":{"langue":"zh","locuteur":"Hua","audio":"../../Language/Sound10b/10164hua.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10164jz.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Weihong","audio":"../../Language/Sound10d/10164lwh.wav"}},{"recording":{"langue":"zh","locuteur":"Cao Lihua","audio":"../../Language/Sound10e/10164clh.wav"}},{"recording":{"langue":"zh","locuteur":"Li Boyuan","audio":"../../Language/Sound10f/10164lby.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Xuechun","audio":"../../Language/Sound10g/10164lxc.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10164tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10164gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"溜","traditional":"溜"},"pinyin":"liū","translations":[{"translation":{"langue":"en","texte":"to slide, to glide, to sneak off; smooth"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Shao Danni","audio":"../../Language/Sound10a/10003ds.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10003zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10003jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10003gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde10a/10003ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde10c/10003as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde10d/10003mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"锅 巴","traditional":"鍋 巴"},"pinyin":"guōbā","translations":[{"translation":{"langue":"en","texte":"rice crust"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9985dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9985jz.wav"}},{"recording":{"langue":"zh","locuteur":"Sun Jingsu","audio":"../../Language/Sound9c/9985sjs.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9985dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9985ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9985as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9985mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"红 椒","traditional":"紅 椒"},"pinyin":"hóngjiāo","translations":[{"translation":{"langue":"en","texte":"red pepper"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9963dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9963jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound9c/9963jy.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9963dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9963ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9963as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9963mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"焦","traditional":"焦"},"pinyin":"jiāo","translations":[{"translation":{"langue":"en","texte":"burnt, scorched"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Liu Yu Rong","audio":"../../Language/Sound10a/10053lyr.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10053zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10053jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10053gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10053tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10053gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"菊 花","traditional":"菊 花"},"pinyin":"júhuā","translations":[{"translation":{"langue":"en","texte":"chrysanthemum"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9961dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9961jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound9c/9961jy.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9961dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9961ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9961as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9961mm.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"辣 子","traditional":"辣 子"},"pinyin":"làzi","translations":[{"translation":{"langue":"en","texte":"cayenne pepper, chili"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10090zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10090zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10090jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10090gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10090tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10090gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"锅","traditional":"鍋"},"pinyin":"guō","translations":[{"translation":{"langue":"en","texte":"pot, pan, wok, boiler"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Wang Wenjing","audio":"../../Language/Sound4a/4354wwj.wav"}},{"recording":{"langue":"zh","locuteur":"Feng Xie","audio":"../../Language/Sound4b/4354fx.wav"}},{"recording":{"langue":"zh","locuteur":"WT Zheng","audio":"../../Language/Sound4c/4354wt.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound4d/4354gu.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound4e/4354hjl.wav"}},{"recording":{"langue":"zh","locuteur":"Bai Jing","audio":"../../Language/Sound4f/4354bj.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde4a/4354tm.wav"}},{"recording":{"langue":"en","locuteur":"Julie","audio":"../../Language/Sounde4b/4354js.wav"}},{"recording":{"langue":"en","locuteur":"Stephan","audio":"../../Language/Sounde4d/4354sd.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"蒸","traditional":"蒸"},"pinyin":"zhēng","translations":[{"translation":{"langue":"en","texte":"to steam, to evaporate"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10056zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10056zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10056jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10056gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10056tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10056gl.wav"}}]}},{"phrase":{"topic":"Menu and Cooking Terms 菜单词汇 - Character Review","hanzi":{"simplified":"炸","traditional":"炸"},"pinyin":"zhá","translations":[{"translation":{"langue":"en","texte":"to deep fry"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9974dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9974jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound9c/9974jy.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9974dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9974ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9974as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9974mm.wav"}}]}}]}