sweet and sour

ÌÇ ´× tang2cu4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichael

vapor, steam

Æû qi4

Liu Yu RongZhang MengZheng LeiHua
SethKateKaren LeeBrian

served cold and dressed with a sauce

Á¹ °è liang2ban4

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

cold dish category

Á¹ ²Ë Àà liang2cai4 lei4

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

to show, to reveal, to betray; dew, syrup

¶ lu4

Liu Yu RongZhang MengZheng LeiHuaCheng Miao
SethKateKaren LeeBrian

mustard

½æ Ä© jie4mo

Shao DanniLi Yu ZhengCao HuiSong JiaZheng Lei
SethJulieAustin

unit price

µ¥ ¼Û dan1jia4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

iron plate

Ìú °å tie3ban3

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

to quick fry, to saute, to dry by heat

ÅÚ bao1

Zhang MengFeng XieHuang JialiGuBai Jing
JoshKarenFrank

bitter melon

¿à ¹Ï ku3gua1

Zhang MengWang JunZhang XiaoweiZhang LiLiu JinzheZhu Mengxi
LynnMikeTerry

thin noodles

·Û fen3

Zhang NingZhang JingZhang MengGu
TerryGlison

remarks, annotations

±¸ ×¢ bei4zhu4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

fresh, new, bright colored, bright, delicious, tasty; seafood, delicacy

ÏÊ xian1

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

smooth, slippery

»¬ Áï hua2liu1

Zhang NingZhang JingZhang MengGu
TerryGlison

to steam in clear soup

Çå Õô qing1zheng1

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

edible wild herbs

Ò° ²Ë ye3cai4

Zhang NingZhang JingZhang MengGu
TerryGlison

to boil in water

Ë® Öó shui3zhu3

Zhang NingZhang JingZhang MengGu
TerryGlison

to deep fry

Õ¨ zha2

Da DiZhang MengJin YanDa Di
CricketAprilMichael

crab

з xie4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

breast meat of chicken or fowl

¸¬ ×Ó pu2zi

Zhang NingZhang JingZhang MengGu
TerryGlison

to bake, to roast, to toast, to warm

¿¾ kao3

Lin QingFeng XieZhang MengZhang JingZheng Lei
KarenFredAllen

vegetarian, white, plain, simple, quiet; basic element; usually, habitually

ËØ su4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

King or horseshoe crab

ö× Óã hou4yu2

Li Yu ZhengLi ZhenHuang XuZheng Jie
DaveSarahMichaelCrystal

can

Ôú zha1

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
DawnStephanLynnKenAshley

to tender fry

Èí Õ¨ ruan3zha2

Da DiZhang MengJin YanDa Di
CricketAprilMichael

staple food category

Ö÷ ʳ Àà zhu3shi2 lei4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

to steam, to evaporate

Õô zheng1

Zhang NingZhang JingZhang MengGu
TerryGlison

to boil

·Ð fei4

Zhang NingZhang JingZhang MengGu
TerryGlison

to mix

°è ban4

Zhang NingZhang JingZhang MengGu
TerryGlison

cayenne pepper, chili

À± ×Ó la4zi

Zhang NingZhang JingZhang MengGu
TerryGlison

husband and wife

·ò ÆÞ fu1qi1

Zhang NingZhang JingZhang MengGu
TerryGlison

dried vegetables

÷ ²Ë mei2cai4

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

eel

÷­ Óã shan4yu2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

sliced tenderloin

Àï ¼¹ Ë¿ li3jisi1

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

to stir fry, to fry, to saute

³´ chao3

Zhao HeZhang LiZhang MengZhang JingZheng Lei
SethKateKaren LeeBrian

as beautiful as brocade

½õ Ðå jin3xiu4

Zhang NingZhang JingZhang MengGu
TerryGlison

five spices

Îå Ïã wu3xiang1

Zhang NingZhang JingZhang MengGu
TerryGlison

shredded

ÈØ rong2

Zhang NingZhang JingZhang MengGu
TerryGlison

lung of ox

°Ù Ò¶ bai3ye4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

duck meat

Ѽ Èâ ya1rou4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichael

winter bamboo shoots

¶¬ Ëñ dong1sun3

Zhang NingZhang JingZhang MengGu
TerryGlison

to cook again

»Ø ¹ø hui2guo1

Zhang NingZhang JingZhang MengGu
TerryGlison

to fry in shallow oil, to simmer in water

¼å jian1

Zhang NingZhang JingZhang MengGu
TerryGlison

to stir-fry with salt

ÑÎ ±¬ yan2bao4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

hearts of cabbage, hearts of lettuce

²Ë ÐÄ cai4xin1

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

staple food

Ö÷ ʳ zhu3shi2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

to stew, to braise

°Ç pa2

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

mellow liquor

´¼ chun2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

royal -- expensive item for the wife of a prince or a royal concubine

¹ó åú gui4fei1

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

to sprinkle with vinegar

´× ½½ cu4jiao1

Da DiZhang MengJin YanDa Di
CricketAprilMichael

chrysanthemum

¾Õ »¨ ju2hua1

Da DiZhang MengJin YanDa Di
CricketAprilMichael

to deep fry until juice is gone

¸É Õ¨ gan1zha2

Zhang NingZhang JingZhang MengGu
TerryGlison

burnt, scorched

½¹ jiao1

Liu Yu RongZhang JingZhang MengGu
TerryGlison

wing, shark's fin

³á chi4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

to quick fry, to quick boil, to crack, to explode, to burst, to blow up, to scorch

±¬ bao4

Zhang NingLi Yu ZhengZhang MengZheng Jie
JoshKarenFrank

to dry stew

¸É ÉÕ gan1shao1

Da DiZhang MengJin YanDa Di
CricketAprilMichael

carp

Àð Óã li3yu2

Da DiZhang MengJin YanDa Di
CricketAprilMichael

shrimp

Ϻ xia1

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

ham

»ð ÍÈ huo3tui3

Feng XieChu LinShao JingxianCao HuiShu Chang
FredKateSarahJeremy

braise in soy sauce

ºì ÉÕ hong2shao1

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

hot taste, pungency

À± ζ la4wei4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

tuber

Ìì Âé tian1ma2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLiu Xuechun
DawnStephanLynnKenAshley

egg roll

µ° ¾í dan4juan3

Zhang NingZhang JingZhang MengGu
TerryGlison

reservation; predetermined

Ô¤ ¶¨ yu4ding4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

vegetable items

ËØ ²Ë Àà su4cai4 lei4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

thick pepper sauce, Worcestershire type sauce

À± ½´ ÓÍ la4jiang4you2

Zhang NingZhang JingZhang MengGu
Terry

hot and sour

Ëá À± suan1la4

Shao DanniZhang JingZhang MengGu
TerryGlison

shellfish

±´ bei4

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

chicken legs

¼¦ ÍÈ ji1tui3

Zhang NingZhang JingZhang MengGu
TerryGlison

sauce; to cook in soy sauce

½´ jiang4

Zhao HeZhang LiZhang MengZhang JingZheng Lei
KarenFredAllen

red pepper

ºì ½· hong2jiao1

Da DiZhang MengJin YanDa Di
CricketAprilMichael

smoked fish

Ѭ Óã xun1yu2

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

beverage, drink

Òû ÁÏ yin3liao4

Zhang MengLiu Yu RongHuang XuHuang JialiMa XiaoyuanLi BoyuanLiu Xuechun
LynnMalStephan

glossy ganoderma

Áé Ö¥ ling2zhi1

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
DawnStephanLynnKenAshley

vegetarian dishes

ËØ ²Ë su4cai4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

name of the dish

²Ë Ãû cai4ming2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLiu Xuechun
TerryGlison

corn

Óñ Ã× yu4mi3

Li Yu ZhengZhang LiCao HuiHou YingZhang Meng
TimSarahAbbie

to quick-fry, to quick-boil

±¬ ³´ bao4chao3

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

cotton rose, hibiscus, lotus; to cook a dish using rose, or lotus, to cook a dish using egg-white as the second main ingredient

ܽ ÈØ fu2rong2

Zhang NingZhang JingZhang MengGu
CricketApril

pot, pan, wok, boiler

¹ø guo1

Wang WenjingFeng XieWT ZhengGuHuang JialiBai Jing
TerryJulieStephan

royal deep-fried dish

¹¬ Õ¨ gong1zha2

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

pickled Chinese cabbage

Ëá ²Ë suan1cai4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

spareribs

ÅÅ ¹Ç pai2gu3

Zhang NingZhang JingZhang MengGu
TerryGlison

seafood types

º£ ÏÊ Óã Àà hai3xian1yu2 lei4

Da DiZhang MengJin YanDa Di
CricketAprilMichael

long strips

ÅÌ Áú pan2long2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

soft-shelled turtle

¼× Óã jia3yu2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

jellyfish

º£ òØ hai3zhe2

Zhang NingZhang JingZhang MengGu
TerryGlison

to soak in oil

ÓÍ ½þ you2jin4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

chicken breast

¼¦ ÐØ ¸¬ ji1xiong1pu2

Zhang MengFeng XieHuang JialiGuBai Jing
AnselKarenStephan

pine nut

ËÉ ÈÊ song1ren2

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

laver

×Ï ²Ë zi3cai4

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

beverage category

Òû ÁÏ Àà yin3liao4 lei4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLiu Xuechun
DawnStephanLynnKenAshley

to drive (carriage), to resist, to control; imperial

Óù yu4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

tenderloin

Àï ¼¹ li3ji

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

to slide, to glide, to sneak off; smooth

Áï liu1

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

spiced salt

½· ÑΠjiao1yan2

Da DiZhang MengJin YanDa Di
CricketAprilMichael

to soak, to steep, to immerse

½þ jin4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

stir-fired in garlic, onions, and spices

Óã Ïã yu2xiang1

Zhang NingZhang JingZhang MengGu
TerryGlison

tripe

¶Ç du3

Zhang NingZhang JingZhang MengGu
Terry

soup category

ÌÀ Àà tang1 lei4

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

high proof alcohol

¶þ ¹ø Í· er4guo1tou2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

manner of cooking fish, squirrel

ËÉ Êó song1shu3

Da DiZhang MengJin YanDa Di
CricketAprilMichael

octopus

ÕÂ Óã zhang1yu2

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

white eel

°× ÷­ bai2shan4

Da DiZhang MengJin YanDa Di
CricketAprilMichael

hors d'oeuvres

Àä Æ´ leng3 pin1

Li Yu ZhengLi ZhenLi LongfeiMi ZhaoxiWei Xing
DaveSarah

jam

¹û ½´ guo3jiang4

Zhang NingLi Yu ZhengHuang XuLi LongfeiWang Jin
KarenMichaelAprilRory

dessert

Ìð µã tian2dian3

Zhang MengLiu Yu RongHuang XuHuang JialiMa Xiaoyuan
LynnMalStephan

black mushrooms

Ïã ¹½ xiang1gu1

Zhang NingZhang JingZhang MengGu
TerryGlison

chowder, thick soup

¸þ geng1

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

brine, salt solution

ÑÎ Ë® yan2shui3

Zhang NingZhang JingZhang MengGu
TerryGlison

fresh shellfish

ÏÊ ±´ xian1bei4

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

to advise, to strongly advise, to entrust

Öö zhu3

Zhang NingZhang JingZhang MengGu
TerryGlison

to chop, to cut

Õ¶ zhan3

Zhang NingZhang JingZhang MengGu
TerryGlison

rice crust

¹ø °Í guo1ba1

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

ball of food, ball

Íè ×Ó wan2zi

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

pickled vegetables

ÅÝ ²Ë pao4cai4

Zhang NingZhang JingZhang MengGu
TerryGlison


http://hua.umf.maine.edu/Chinese/topics/topics.html
Last Update: January 2012
©  Marilyn Shea 1999, 2001, 2004, 2008, 2012