du3

tripe ¶Ç

Zhang NingZhang JingZhang MengGu
Terry

pa2

to stew, to braise °Ç

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

jia3yu2

soft-shelled turtle ¼× Óã

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

xian1

fresh, new, bright colored, bright, delicious, tasty; seafood, delicacy ÏÊ

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

guo1ba1

rice crust ¹ø °Í

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

cu4jiao1

to sprinkle with vinegar ´× ½½

Da DiZhang MengJin YanDa Di
CricketAprilMichael

pan2long2

long strips ÅÌ Áú

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

shan4yu2

eel ÷­ Óã

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

bai2shan4

white eel °× ÷­

Da DiZhang MengJin YanDa Di
CricketAprilMichael

ju2hua1

chrysanthemum ¾Õ »¨

Da DiZhang MengJin YanDa Di
CricketAprilMichael

song1ren2

pine nut ËÉ ÈÊ

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

chun2

mellow liquor ´¼

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

fei4

to boil ·Ð

Zhang NingZhang JingZhang MengGu
TerryGlison

guo3jiang4

jam ¹û ½´

Zhang NingLi Yu ZhengHuang XuLi LongfeiWang Jin
KarenMichaelAprilRory

qing1zheng1

to steam in clear soup Çå Õô

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

hou4yu2

King or horseshoe crab ö× Óã

Li Yu ZhengLi ZhenHuang XuZheng Jie
DaveSarahMichaelCrystal

hong2shao1

braise in soy sauce ºì ÉÕ

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

ji1xiong1pu2

chicken breast ¼¦ ÐØ ¸¬

Zhang MengFeng XieHuang JialiGuBai Jing
AnselKarenStephan

tie3ban3

iron plate Ìú °å

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

zha2

to deep fry Õ¨

Da DiZhang MengJin YanDa Di
CricketAprilMichael

jie4mo

mustard ½æ Ä©

Shao DanniLi Yu ZhengCao HuiSong JiaZheng Lei
SethJulieAustin

hong2jiao1

red pepper ºì ½·

Da DiZhang MengJin YanDa Di
CricketAprilMichael

zhang1yu2

octopus ÕÂ Óã

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

zhu3shi2

staple food Ö÷ ʳ

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

pai2gu3

spareribs ÅÅ ¹Ç

Zhang NingZhang JingZhang MengGu
TerryGlison

ji1tui3

chicken legs ¼¦ ÍÈ

Zhang NingZhang JingZhang MengGu
TerryGlison

dan4juan3

egg roll µ° ¾í

Zhang NingZhang JingZhang MengGu
TerryGlison

cai4ming2

name of the dish ²Ë Ãû

Liu QiuxiaHuaZhang MengJin YanCao LihuaLiu Xuechun
TerryGlison

zi3cai4

laver ×Ï ²Ë

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

lu4

to show, to reveal, to betray; dew, syrup Â¶

Liu Yu RongZhang MengZheng LeiHuaCheng Miao
SethKateKaren LeeBrian

chao3

to stir fry, to fry, to saute ³´

Zhao HeZhang LiZhang MengZhang JingZheng Lei
SethKateKaren LeeBrian

xian1bei4

fresh shellfish ÏÊ ±´

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

wan2zi

ball of food, ball Íè ×Ó

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

suan1la4

hot and sour Ëá À±

Shao DanniZhang JingZhang MengGu
TerryGlison

tang2cu4

sweet and sour ÌÇ ´×

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichael

xun1yu2

smoked fish Ñ¬ Óã

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

yu4ding4

reservation; predetermined Ô¤ ¶¨

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

huo3tui3

ham »ð ÍÈ

Feng XieChu LinShao JingxianCao HuiShu Chang
FredKateSarahJeremy

liang2cai4 lei4

cold dish category Á¹ ²Ë Àà

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

cai4xin1

hearts of cabbage, hearts of lettuce ²Ë ÐÄ

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

mei2cai4

dried vegetables Ã· ²Ë

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

ye3cai4

edible wild herbs Ò° ²Ë

Zhang NingZhang JingZhang MengGu
TerryGlison

jian1

to fry in shallow oil, to simmer in water ¼å

Zhang NingZhang JingZhang MengGu
TerryGlison

zhan3

to chop, to cut Õ¶

Zhang NingZhang JingZhang MengGu
TerryGlison

liu1

to slide, to glide, to sneak off; smooth Áï

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

shui3zhu3

to boil in water Ë® Öó

Zhang NingZhang JingZhang MengGu
TerryGlison

jiao1yan2

spiced salt ½· ÑÎ

Da DiZhang MengJin YanDa Di
CricketAprilMichael

dan1jia4

unit price µ¥ ¼Û

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

zhu3shi2 lei4

staple food category Ö÷ ʳ Àà

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

yin3liao4

beverage, drink Òû ÁÏ

Zhang MengLiu Yu RongHuang XuHuang JialiMa XiaoyuanLi BoyuanLiu Xuechun
LynnMalStephan

li3ji

tenderloin Àï ¼¹

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

la4jiang4you2

thick pepper sauce, Worcestershire type sauce À± ½´ ÓÍ

Zhang NingZhang JingZhang MengGu
Terry

li3jisi1

sliced tenderloin Àï ¼¹ Ë¿

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

zha1

can Ôú

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
DawnStephanLynnKenAshley

wu3xiang1

five spices Îå Ïã

Zhang NingZhang JingZhang MengGu
TerryGlison

er4guo1tou2

high proof alcohol ¶þ ¹ø Í·

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

tian1ma2

tuber Ìì Âé

Liu QiuxiaHuaZhang MengJin YanCao LihuaLiu Xuechun
DawnStephanLynnKenAshley

yu4mi3

corn Óñ Ã×

Li Yu ZhengZhang LiCao HuiHou YingZhang Meng
TimSarahAbbie

pu2zi

breast meat of chicken or fowl ¸¬ ×Ó

Zhang NingZhang JingZhang MengGu
TerryGlison

qi4

vapor, steam Æû

Liu Yu RongZhang MengZheng LeiHua
SethKateKaren LeeBrian

tang1 lei4

soup category ÌÀ Àà

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

ku3gua1

bitter melon ¿à ¹Ï

Zhang MengWang JunZhang XiaoweiZhang LiLiu JinzheZhu Mengxi
LynnMikeTerry

xie4

crab Ð·

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

tian2dian3

dessert Ìð µã

Zhang MengLiu Yu RongHuang XuHuang JialiMa Xiaoyuan
LynnMalStephan

bai3ye4

lung of ox °Ù Ò¶

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

gan1shao1

to dry stew ¸É ÉÕ

Da DiZhang MengJin YanDa Di
CricketAprilMichael

dong1sun3

winter bamboo shoots ¶¬ Ëñ

Zhang NingZhang JingZhang MengGu
TerryGlison

ban4

to mix °è

Zhang NingZhang JingZhang MengGu
TerryGlison

gui4fei1

royal -- expensive item for the wife of a prince or a royal concubine ¹ó åú

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

hui2guo1

to cook again »Ø ¹ø

Zhang NingZhang JingZhang MengGu
TerryGlison

liang2ban4

served cold and dressed with a sauce Á¹ °è

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

rong2

shredded ÈØ

Zhang NingZhang JingZhang MengGu
TerryGlison

kao3

to bake, to roast, to toast, to warm ¿¾

Lin QingFeng XieZhang MengZhang JingZheng Lei
KarenFredAllen

fu2rong2

cotton rose, hibiscus, lotus; to cook a dish using rose, or lotus, to cook a dish using egg-white as the second main ingredient Ü½ ÈØ

Zhang NingZhang JingZhang MengGu
CricketApril

su4cai4 lei4

vegetable items ËØ ²Ë Àà

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

la4wei4

hot taste, pungency À± ζ

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

zheng1

to steam, to evaporate Õô

Zhang NingZhang JingZhang MengGu
TerryGlison

ling2zhi1

glossy ganoderma Áé Ö¥

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
DawnStephanLynnKenAshley

guo1

pot, pan, wok, boiler ¹ø

Wang WenjingFeng XieWT ZhengGuHuang JialiBai Jing
TerryJulieStephan

bao4chao3

to quick-fry, to quick-boil ±¬ ³´

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

song1shu3

manner of cooking fish, squirrel ËÉ Êó

Da DiZhang MengJin YanDa Di
CricketAprilMichael

ya1rou4

duck meat Ñ¼ Èâ

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichael

jiang4

sauce; to cook in soy sauce ½´

Zhao HeZhang LiZhang MengZhang JingZheng Lei
KarenFredAllen

hai3xian1yu2 lei4

seafood types º£ ÏÊ Óã Àà

Da DiZhang MengJin YanDa Di
CricketAprilMichael

bei4zhu4

remarks, annotations ±¸ ×¢

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

su4

vegetarian, white, plain, simple, quiet; basic element; usually, habitually ËØ

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

fen3

thin noodles ·Û

Zhang NingZhang JingZhang MengGu
TerryGlison

la4zi

cayenne pepper, chili À± ×Ó

Zhang NingZhang JingZhang MengGu
TerryGlison

ruan3zha2

to tender fry Èí Õ¨

Da DiZhang MengJin YanDa Di
CricketAprilMichael

zhu3

to advise, to strongly advise, to entrust Öö

Zhang NingZhang JingZhang MengGu
TerryGlison

yan2shui3

brine, salt solution ÑÎ Ë®

Zhang NingZhang JingZhang MengGu
TerryGlison

chi4

wing, shark's fin ³á

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

gong1zha2

royal deep-fried dish ¹¬ Õ¨

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

hai3zhe2

jellyfish º£ òØ

Zhang NingZhang JingZhang MengGu
TerryGlison

suan1cai4

pickled Chinese cabbage Ëá ²Ë

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

pao4cai4

pickled vegetables ÅÝ ²Ë

Zhang NingZhang JingZhang MengGu
TerryGlison

jin3xiu4

as beautiful as brocade ½õ Ðå

Zhang NingZhang JingZhang MengGu
TerryGlison

geng1

chowder, thick soup ¸þ

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

li3yu2

carp Àð Óã

Da DiZhang MengJin YanDa Di
CricketAprilMichael

xia1

shrimp Ïº

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

gan1zha2

to deep fry until juice is gone ¸É Õ¨

Zhang NingZhang JingZhang MengGu
TerryGlison

yu4

to drive (carriage), to resist, to control; imperial Óù

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

yin3liao4 lei4

beverage category Òû ÁÏ Àà

Liu QiuxiaHuaZhang MengJin YanCao LihuaLiu Xuechun
DawnStephanLynnKenAshley

leng3 pin1

hors d'oeuvres Àä Æ´

Li Yu ZhengLi ZhenLi LongfeiMi ZhaoxiWei Xing
DaveSarah

xiang1gu1

black mushrooms Ïã ¹½

Zhang NingZhang JingZhang MengGu
TerryGlison

su4cai4

vegetarian dishes ËØ ²Ë

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

bao4

to quick fry, to quick boil, to crack, to explode, to burst, to blow up, to scorch ±¬

Zhang NingLi Yu ZhengZhang MengZheng Jie
JoshKarenFrank

bao1

to quick fry, to saute, to dry by heat ÅÚ

Zhang MengFeng XieHuang JialiGuBai Jing
JoshKarenFrank

yan2bao4

to stir-fry with salt ÑÎ ±¬

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

bei4

shellfish ±´

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

fu1qi1

husband and wife ·ò ÆÞ

Zhang NingZhang JingZhang MengGu
TerryGlison

jiao1

burnt, scorched ½¹

Liu Yu RongZhang JingZhang MengGu
TerryGlison

yu2xiang1

stir-fired in garlic, onions, and spices Óã Ïã

Zhang NingZhang JingZhang MengGu
TerryGlison

you2jin4

to soak in oil ÓÍ ½þ

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

hua2liu1

smooth, slippery »¬ Áï

Zhang NingZhang JingZhang MengGu
TerryGlison

jin4

to soak, to steep, to immerse ½þ

Zhang NingZhang JingZhang MengGu
CricketAprilMichael


http://hua.umf.maine.edu/Chinese/topics/topics.html
Last Update: January 2012
©  Marilyn Shea 1999, 2001, 2004, 2008, 2012