冬 笋

winter bamboo shoots dong1sun3

Zhang NingZhang JingZhang MengGu
TerryGlison

shredded rong2

Zhang NingZhang JingZhang MengGu
TerryGlison

to bake, to roast, to toast, to warm kao3

Lin QingFeng XieZhang MengZhang JingZheng Lei
KarenFredAllen

滑 溜

smooth, slippery hua2liu1

Zhang NingZhang JingZhang MengGu
TerryGlison

芙 蓉

cotton rose, hibiscus, lotus; to cook a dish using rose, or lotus, to cook a dish using egg-white as the second main ingredient fu2rong2

Zhang NingZhang JingZhang MengGu
CricketApril

甜 点

dessert tian2dian3

Zhang MengLiu Yu RongHuang XuHuang JialiMa Xiaoyuan
LynnMalStephan

香 菇

black mushrooms xiang1gu1

Zhang NingZhang JingZhang MengGu
TerryGlison

shrimp xia1

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

酸 菜

pickled Chinese cabbage suan1cai4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

to stir fry, to fry, to saute chao3

Zhao HeZhang LiZhang MengZhang JingZheng Lei
SethKateKaren LeeBrian

天 麻

tuber tian1ma2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLiu Xuechun
DawnStephanLynnKenAshley

白 鳝

white eel bai2shan4

Da DiZhang MengJin YanDa Di
CricketAprilMichael

果 酱

jam guo3jiang4

Zhang NingLi Yu ZhengHuang XuLi LongfeiWang Jin
KarenMichaelAprilRory

蛋 卷

egg roll dan4juan3

Zhang NingZhang JingZhang MengGu
TerryGlison

清 蒸

to steam in clear soup qing1zheng1

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

水 煮

to boil in water shui3zhu3

Zhang NingZhang JingZhang MengGu
TerryGlison

锦 绣

as beautiful as brocade jin3xiu4

Zhang NingZhang JingZhang MengGu
TerryGlison

鲎 鱼

King or horseshoe crab hou4yu2

Li Yu ZhengLi ZhenHuang XuZheng Jie
DaveSarahMichaelCrystal

汤 类

soup category tang1 lei4

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

野 菜

edible wild herbs ye3cai4

Zhang NingZhang JingZhang MengGu
TerryGlison

预 定

reservation; predetermined yu4ding4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

醋 浇

to sprinkle with vinegar cu4jiao1

Da DiZhang MengJin YanDa Di
CricketAprilMichael

红 烧

braise in soy sauce hong2shao1

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

泡 菜

pickled vegetables pao4cai4

Zhang NingZhang JingZhang MengGu
TerryGlison

饮 料 类

beverage category yin3liao4 lei4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLiu Xuechun
DawnStephanLynnKenAshley

鸡 腿

chicken legs ji1tui3

Zhang NingZhang JingZhang MengGu
TerryGlison

菜 名

name of the dish cai4ming2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLiu Xuechun
TerryGlison

素 菜

vegetarian dishes su4cai4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

甲 鱼

soft-shelled turtle jia3yu2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

灵 芝

glossy ganoderma ling2zhi1

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
DawnStephanLynnKenAshley

里 脊 丝

sliced tenderloin li3jisi1

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

to advise, to strongly advise, to entrust zhu3

Zhang NingZhang JingZhang MengGu
TerryGlison

玉 米

corn yu4mi3

Li Yu ZhengZhang LiCao HuiHou YingZhang Meng
TimSarahAbbie

海 蜇

jellyfish hai3zhe2

Zhang NingZhang JingZhang MengGu
TerryGlison

酸 辣

hot and sour suan1la4

Shao DanniZhang JingZhang MengGu
TerryGlison

软 炸

to tender fry ruan3zha2

Da DiZhang MengJin YanDa Di
CricketAprilMichael

to chop, to cut zhan3

Zhang NingZhang JingZhang MengGu
TerryGlison

sauce; to cook in soy sauce jiang4

Zhao HeZhang LiZhang MengZhang JingZheng Lei
KarenFredAllen

丸 子

ball of food, ball wan2zi

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

二 锅 头

high proof alcohol er4guo1tou2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

松 仁

pine nut song1ren2

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

主 食

staple food zhu3shi2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

to fry in shallow oil, to simmer in water jian1

Zhang NingZhang JingZhang MengGu
TerryGlison

油 浸

to soak in oil you2jin4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

干 炸

to deep fry until juice is gone gan1zha2

Zhang NingZhang JingZhang MengGu
TerryGlison

to soak, to steep, to immerse jin4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

火 腿

ham huo3tui3

Feng XieChu LinShao JingxianCao HuiShu Chang
FredKateSarahJeremy

冷 拼

hors d'oeuvres leng3 pin1

Li Yu ZhengLi ZhenLi LongfeiMi ZhaoxiWei Xing
DaveSarah

主 食 类

staple food category zhu3shi2 lei4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

to quick fry, to quick boil, to crack, to explode, to burst, to blow up, to scorch bao4

Zhang NingLi Yu ZhengZhang MengZheng Jie
JoshKarenFrank

糖 醋

sweet and sour tang2cu4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichael

shellfish bei4

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

里 脊

tenderloin li3ji

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

椒 盐

spiced salt jiao1yan2

Da DiZhang MengJin YanDa Di
CricketAprilMichael

盐 爆

to stir-fry with salt yan2bao4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

紫 菜

laver zi3cai4

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

鲜 贝

fresh shellfish xian1bei4

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

fresh, new, bright colored, bright, delicious, tasty; seafood, delicacy xian1

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

回 锅

to cook again hui2guo1

Zhang NingZhang JingZhang MengGu
TerryGlison

熏 鱼

smoked fish xun1yu2

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

百 叶

lung of ox bai3ye4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

夫 妻

husband and wife fu1qi1

Zhang NingZhang JingZhang MengGu
TerryGlison

辣 味

hot taste, pungency la4wei4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

鱼 香

stir-fired in garlic, onions, and spices yu2xiang1

Zhang NingZhang JingZhang MengGu
TerryGlison

鳝 鱼

eel shan4yu2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

to mix ban4

Zhang NingZhang JingZhang MengGu
TerryGlison

thin noodles fen3

Zhang NingZhang JingZhang MengGu
TerryGlison

凉 拌

served cold and dressed with a sauce liang2ban4

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

贵 妃

royal -- expensive item for the wife of a prince or a royal concubine gui4fei1

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

can zha1

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
DawnStephanLynnKenAshley

饮 料

beverage, drink yin3liao4

Zhang MengLiu Yu RongHuang XuHuang JialiMa XiaoyuanLi BoyuanLiu Xuechun
LynnMalStephan

排 骨

spareribs pai2gu3

Zhang NingZhang JingZhang MengGu
TerryGlison

五 香

five spices wu3xiang1

Zhang NingZhang JingZhang MengGu
TerryGlison

单 价

unit price dan1jia4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

铁 板

iron plate tie3ban3

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

素 菜 类

vegetable items su4cai4 lei4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

to boil fei4

Zhang NingZhang JingZhang MengGu
TerryGlison

mellow liquor chun2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

盘 龙

long strips pan2long2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

备 注

remarks, annotations bei4zhu4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

松 鼠

manner of cooking fish, squirrel song1shu3

Da DiZhang MengJin YanDa Di
CricketAprilMichael

干 烧

to dry stew gan1shao1

Da DiZhang MengJin YanDa Di
CricketAprilMichael

wing, shark's fin chi4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

海 鲜 鱼 类

seafood types hai3xian1yu2 lei4

Da DiZhang MengJin YanDa Di
CricketAprilMichael

to quick fry, to saute, to dry by heat bao1

Zhang MengFeng XieHuang JialiGuBai Jing
JoshKarenFrank

芥 末

mustard jie4mo

Shao DanniLi Yu ZhengCao HuiSong JiaZheng Lei
SethJulieAustin

鲤 鱼

carp li3yu2

Da DiZhang MengJin YanDa Di
CricketAprilMichael

爆 炒

to quick-fry, to quick-boil bao4chao3

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

章 鱼

octopus zhang1yu2

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

苦 瓜

bitter melon ku3gua1

Zhang MengWang JunZhang XiaoweiZhang LiLiu JinzheZhu Mengxi
LynnMikeTerry

vegetarian, white, plain, simple, quiet; basic element; usually, habitually su4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

to stew, to braise pa2

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

宫 炸

royal deep-fried dish gong1zha2

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

tripe du3

Zhang NingZhang JingZhang MengGu
Terry

辣 酱 油

thick pepper sauce, Worcestershire type sauce la4jiang4you2

Zhang NingZhang JingZhang MengGu
Terry

脯 子

breast meat of chicken or fowl pu2zi

Zhang NingZhang JingZhang MengGu
TerryGlison

鸡 胸 脯

chicken breast ji1xiong1pu2

Zhang MengFeng XieHuang JialiGuBai Jing
AnselKarenStephan

to show, to reveal, to betray; dew, syrup lu4

Liu Yu RongZhang MengZheng LeiHuaCheng Miao
SethKateKaren LeeBrian

梅 菜

dried vegetables mei2cai4

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

凉 菜 类

cold dish category liang2cai4 lei4

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

盐 水

brine, salt solution yan2shui3

Zhang NingZhang JingZhang MengGu
TerryGlison

to drive (carriage), to resist, to control; imperial yu4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

vapor, steam qi4

Liu Yu RongZhang MengZheng LeiHua
SethKateKaren LeeBrian

鸭 肉

duck meat ya1rou4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichael

菜 心

hearts of cabbage, hearts of lettuce cai4xin1

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

crab xie4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

chowder, thick soup geng1

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

to slide, to glide, to sneak off; smooth liu1

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

锅 巴

rice crust guo1ba1

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

红 椒

red pepper hong2jiao1

Da DiZhang MengJin YanDa Di
CricketAprilMichael

burnt, scorched jiao1

Liu Yu RongZhang JingZhang MengGu
TerryGlison

菊 花

chrysanthemum ju2hua1

Da DiZhang MengJin YanDa Di
CricketAprilMichael

辣 子

cayenne pepper, chili la4zi

Zhang NingZhang JingZhang MengGu
TerryGlison

pot, pan, wok, boiler guo1

Wang WenjingFeng XieWT ZhengGuHuang JialiBai Jing
TerryJulieStephan

to steam, to evaporate zheng1

Zhang NingZhang JingZhang MengGu
TerryGlison

to deep fry zha2

Da DiZhang MengJin YanDa Di
CricketAprilMichael




http://hua.umf.maine.edu/Chinese/topics/topics.html
Last Update: January 2012
©  Marilyn Shea 1999, 2001, 2004, 2008, 2012