jellyfish º£ òØ hai3zhe2

Zhang NingZhang JingZhang MengGu
TerryGlison

 edible wild herbs Ò° ²Ë ye3cai4

Zhang NingZhang JingZhang MengGu
TerryGlison

 unit price µ¥ ¼Û dan1jia4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 corn Óñ Ã× yu4mi3

Li Yu ZhengZhang LiCao HuiHou YingZhang Meng
TimSarahAbbie

 to mix °è ban4

Zhang NingZhang JingZhang MengGu
TerryGlison

 to quick fry, to saute, to dry by heat ÅÚ bao1

Zhang MengFeng XieHuang JialiGuBai Jing
JoshKarenFrank

 to bake, to roast, to toast, to warm ¿¾ kao3

Lin QingFeng XieZhang MengZhang JingZheng Lei
KarenFredAllen

 lung of ox °Ù Ò¶ bai3ye4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 dessert Ìð µã tian2dian3

Zhang MengLiu Yu RongHuang XuHuang JialiMa Xiaoyuan
LynnMalStephan

 burnt, scorched ½¹ jiao1

Liu Yu RongZhang JingZhang MengGu
TerryGlison

 dried vegetables Ã· ²Ë mei2cai4

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

 to sprinkle with vinegar ´× ½½ cu4jiao1

Da DiZhang MengJin YanDa Di
CricketAprilMichael

 to steam, to evaporate Õô zheng1

Zhang NingZhang JingZhang MengGu
TerryGlison

 to boil ·Ð fei4

Zhang NingZhang JingZhang MengGu
TerryGlison

 to steam in clear soup Çå Õô qing1zheng1

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

 shredded ÈØ rong2

Zhang NingZhang JingZhang MengGu
TerryGlison

 sauce; to cook in soy sauce ½´ jiang4

Zhao HeZhang LiZhang MengZhang JingZheng Lei
KarenFredAllen

 to stew, to braise °Ç pa2

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

 vegetable items ËØ ²Ë Àà su4cai4 lei4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

 vapor, steam Æû qi4

Liu Yu RongZhang MengZheng LeiHua
SethKateKaren LeeBrian

 black mushrooms Ïã ¹½ xiang1gu1

Zhang NingZhang JingZhang MengGu
TerryGlison

 remarks, annotations ±¸ ×¢ bei4zhu4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 ham »ð ÍÈ huo3tui3

Feng XieChu LinShao JingxianCao HuiShu Chang
FredKateSarahJeremy

 to tender fry Èí Õ¨ ruan3zha2

Da DiZhang MengJin YanDa Di
CricketAprilMichael

 pickled vegetables ÅÝ ²Ë pao4cai4

Zhang NingZhang JingZhang MengGu
TerryGlison

 royal -- expensive item for the wife of a prince or a royal concubine ¹ó åú gui4fei1

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

 jam ¹û ½´ guo3jiang4

Zhang NingLi Yu ZhengHuang XuLi LongfeiWang Jin
KarenMichaelAprilRory

 egg roll µ° ¾í dan4juan3

Zhang NingZhang JingZhang MengGu
TerryGlison

 cotton rose, hibiscus, lotus; to cook a dish using rose, or lotus, to cook a dish using egg-white as the second main ingredient Ü½ ÈØ fu2rong2

Zhang NingZhang JingZhang MengGu
CricketApril

 shellfish ±´ bei4

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

 chrysanthemum ¾Õ »¨ ju2hua1

Da DiZhang MengJin YanDa Di
CricketAprilMichael

 tuber Ìì Âé tian1ma2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLiu Xuechun
DawnStephanLynnKenAshley

 cold dish category Á¹ ²Ë Àà liang2cai4 lei4

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 sweet and sour ÌÇ ´× tang2cu4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichael

 tenderloin Àï ¼¹ li3ji

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

 can Ôú zha1

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
DawnStephanLynnKenAshley

 hearts of cabbage, hearts of lettuce ²Ë ÐÄ cai4xin1

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

 to boil in water Ë® Öó shui3zhu3

Zhang NingZhang JingZhang MengGu
TerryGlison

 shrimp Ïº xia1

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

 to stir-fry with salt ÑÎ ±¬ yan2bao4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

 carp Àð Óã li3yu2

Da DiZhang MengJin YanDa Di
CricketAprilMichael

 smoked fish Ñ¬ Óã xun1yu2

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

 to fry in shallow oil, to simmer in water ¼å jian1

Zhang NingZhang JingZhang MengGu
TerryGlison

 high proof alcohol ¶þ ¹ø Í· er4guo1tou2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 to chop, to cut Õ¶ zhan3

Zhang NingZhang JingZhang MengGu
TerryGlison

 spareribs ÅÅ ¹Ç pai2gu3

Zhang NingZhang JingZhang MengGu
TerryGlison

 King or horseshoe crab ö× Óã hou4yu2

Li Yu ZhengLi ZhenHuang XuZheng Jie
DaveSarahMichaelCrystal

 beverage, drink Òû ÁÏ yin3liao4

Zhang MengLiu Yu RongHuang XuHuang JialiMa XiaoyuanLi BoyuanLiu Xuechun
LynnMalStephan

 chicken legs ¼¦ ÍÈ ji1tui3

Zhang NingZhang JingZhang MengGu
TerryGlison

 white eel °× ÷­ bai2shan4

Da DiZhang MengJin YanDa Di
CricketAprilMichael

 sliced tenderloin Àï ¼¹ Ë¿ li3jisi1

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

 cayenne pepper, chili À± ×Ó la4zi

Zhang NingZhang JingZhang MengGu
TerryGlison

 to stir fry, to fry, to saute ³´ chao3

Zhao HeZhang LiZhang MengZhang JingZheng Lei
SethKateKaren LeeBrian

 chicken breast ¼¦ ÐØ ¸¬ ji1xiong1pu2

Zhang MengFeng XieHuang JialiGuBai Jing
AnselKarenStephan

 duck meat Ñ¼ Èâ ya1rou4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichael

 rice crust ¹ø °Í guo1ba1

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

 pine nut ËÉ ÈÊ song1ren2

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 ball of food, ball Íè ×Ó wan2zi

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 braise in soy sauce ºì ÉÕ hong2shao1

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

 to cook again »Ø ¹ø hui2guo1

Zhang NingZhang JingZhang MengGu
TerryGlison

 iron plate Ìú °å tie3ban3

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

 to advise, to strongly advise, to entrust Öö zhu3

Zhang NingZhang JingZhang MengGu
TerryGlison

 vegetarian dishes ËØ ²Ë su4cai4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

 to slide, to glide, to sneak off; smooth Áï liu1

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

 soup category ÌÀ Àà tang1 lei4

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 to show, to reveal, to betray; dew, syrup Â¶ lu4

Liu Yu RongZhang MengZheng LeiHuaCheng Miao
SethKateKaren LeeBrian

 tripe ¶Ç du3

Zhang NingZhang JingZhang MengGu
Terry

 glossy ganoderma Áé Ö¥ ling2zhi1

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
DawnStephanLynnKenAshley

 staple food category Ö÷ ʳ Àà zhu3shi2 lei4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 as beautiful as brocade ½õ Ðå jin3xiu4

Zhang NingZhang JingZhang MengGu
TerryGlison

 mellow liquor ´¼ chun2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 staple food Ö÷ ʳ zhu3shi2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 hors d'oeuvres Àä Æ´ leng3 pin1

Li Yu ZhengLi ZhenLi LongfeiMi ZhaoxiWei Xing
DaveSarah

 served cold and dressed with a sauce Á¹ °è liang2ban4

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

 hot taste, pungency À± ζ la4wei4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

 crab Ð· xie4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

 smooth, slippery »¬ Áï hua2liu1

Zhang NingZhang JingZhang MengGu
TerryGlison

 red pepper ºì ½· hong2jiao1

Da DiZhang MengJin YanDa Di
CricketAprilMichael

 soft-shelled turtle ¼× Óã jia3yu2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 vegetarian, white, plain, simple, quiet; basic element; usually, habitually ËØ su4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

 to drive (carriage), to resist, to control; imperial Óù yu4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 chowder, thick soup ¸þ geng1

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 to soak, to steep, to immerse ½þ jin4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

 seafood types º£ ÏÊ Óã Àà hai3xian1yu2 lei4

Da DiZhang MengJin YanDa Di
CricketAprilMichael

 mustard ½æ Ä© jie4mo

Shao DanniLi Yu ZhengCao HuiSong JiaZheng Lei
SethJulieAustin

 long strips ÅÌ Áú pan2long2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 winter bamboo shoots ¶¬ Ëñ dong1sun3

Zhang NingZhang JingZhang MengGu
TerryGlison

 brine, salt solution ÑÎ Ë® yan2shui3

Zhang NingZhang JingZhang MengGu
TerryGlison

 spiced salt ½· ÑΠjiao1yan2

Da DiZhang MengJin YanDa Di
CricketAprilMichael

 fresh shellfish ÏÊ ±´ xian1bei4

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

 pot, pan, wok, boiler ¹ø guo1

Wang WenjingFeng XieWT ZhengGuHuang JialiBai Jing
TerryJulieStephan

 to deep fry Õ¨ zha2

Da DiZhang MengJin YanDa Di
CricketAprilMichael

 manner of cooking fish, squirrel ËÉ Êó song1shu3

Da DiZhang MengJin YanDa Di
CricketAprilMichael

 hot and sour Ëá À± suan1la4

Shao DanniZhang JingZhang MengGu
TerryGlison

 stir-fired in garlic, onions, and spices Óã Ïã yu2xiang1

Zhang NingZhang JingZhang MengGu
TerryGlison

 octopus ÕÂ Óã zhang1yu2

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

 wing, shark's fin ³á chi4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

 thick pepper sauce, Worcestershire type sauce À± ½´ ÓÍ la4jiang4you2

Zhang NingZhang JingZhang MengGu
Terry

 thin noodles ·Û fen3

Zhang NingZhang JingZhang MengGu
TerryGlison

 eel ÷­ Óã shan4yu2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 to soak in oil ÓÍ ½þ you2jin4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

 royal deep-fried dish ¹¬ Õ¨ gong1zha2

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

 breast meat of chicken or fowl ¸¬ ×Ó pu2zi

Zhang NingZhang JingZhang MengGu
TerryGlison

 to quick fry, to quick boil, to crack, to explode, to burst, to blow up, to scorch ±¬ bao4

Zhang NingLi Yu ZhengZhang MengZheng Jie
JoshKarenFrank

 five spices Îå Ïã wu3xiang1

Zhang NingZhang JingZhang MengGu
TerryGlison

 name of the dish ²Ë Ãû cai4ming2

Liu QiuxiaHuaZhang MengJin YanCao LihuaLiu Xuechun
TerryGlison

 pickled Chinese cabbage Ëá ²Ë suan1cai4

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

 reservation; predetermined Ô¤ ¶¨ yu4ding4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 to dry stew ¸É ÉÕ gan1shao1

Da DiZhang MengJin YanDa Di
CricketAprilMichael

 to quick-fry, to quick-boil ±¬ ³´ bao4chao3

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

 bitter melon ¿à ¹Ï ku3gua1

Zhang MengWang JunZhang XiaoweiZhang LiLiu JinzheZhu Mengxi
LynnMikeTerry

 husband and wife ·ò ÆÞ fu1qi1

Zhang NingZhang JingZhang MengGu
TerryGlison

 to deep fry until juice is gone ¸É Õ¨ gan1zha2

Zhang NingZhang JingZhang MengGu
TerryGlison

 laver ×Ï ²Ë zi3cai4

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

 fresh, new, bright colored, bright, delicious, tasty; seafood, delicacy ÏÊ xian1

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

 beverage category Òû ÁÏ Àà yin3liao4 lei4

Liu QiuxiaHuaZhang MengJin YanCao LihuaLiu Xuechun
DawnStephanLynnKenAshley


http://hua.umf.maine.edu/Chinese/topics/topics.html
Last Update: January 2012
©  Marilyn Shea 1999, 2001, 2004, 2008, 2012