304_Zongzi.html 4.6 KB

123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100
  1. <HTML>
  2. <HEAD>
  3. <meta http-equiv="Content-Type" content="text/html;charset=utf-8">
  4. <meta name="MSSmartTagsPreventParsing" content="TRUE">
  5. <META Name= "description" Content = "Zongzi are the traditional food for Dragon Boat festival used to honor Qu Yuan ?? the Warring States Poet.">
  6. <META NAME="distribution" content="Global">
  7. <META NAME="rating" content="Safe For Kids">
  8. <META NAME="copyright" content="Marilyn Shea">
  9. <meta name="Author" content="Marilyn Shea">
  10. <META NAME="classification" content="Education">
  11. <style type="text/css">
  12. <!--
  13. A { text-decoration:none; }
  14. A:visited { text-decoration:none; }
  15. .white {color:white;}
  16. body {margin: 0 0 0 0;}
  17. -->
  18. </style>
  19. <META Name = "keywords" Content = "China, Chinese, Zongzi, Qu Yuan, ??, Marilyn Shea">
  20. <TITLE>Zongzi 粽子</TITLE>
  21. </HEAD>
  22. <BODY bgcolor=#002102 text=#FFFFFF link=#0000FF vlink=#800080 alink=#FF0000>
  23. <CENTER>
  24. <TABLE border="0" cellpadding="0" cellspacing="2" width="200">
  25. <TR>
  26. <TD width="80" align="center"><A href="303_Zongzi.html"><IMG src="../images/previous.gif" height="30" width="30" border="0" alt="Previous" title="Previous"></A></TD>
  27. <TD width="80" align="center"><A href="../../beijing4.html"><IMG src="../images/home.gif" height="30" width="30" border="0" alt="Home" title="Home"></A></TD>
  28. <TD width="80" align="center"><A href="305_Zongzi.html"><IMG src="../images/next.gif" height="30" width="30" border="0" alt="Next" title="Next"></A></TD>
  29. </TR>
  30. </TABLE>
  31. </CENTER>
  32. <CENTER>
  33. <table border="8" cellspacing="2" cellpadding="4" bgcolor="black">
  34. <tr>
  35. <td bgcolor="black"><A href="305_Zongzi.html"><IMG src="../images/Zongzi5579w.jpg" height="600" width="768" border=0 alt="meal at DDragon boat festival "></a></td>
  36. </tr>
  37. </table>
  38. </CENTER>
  39. <div align="center">
  40. <h1><font size="-1" color="white" face="Verdana, Arial, Helvetica, sans-serif">Zongzi </font><font size="+1" color="white" face="Verdana, Arial, Helvetica, sans-serif">粽子</font><font size="-1" color="white" face="Verdana, Arial, Helvetica, sans-serif"><br>
  41. </font></h1>
  42. <div align="center">
  43. <div align="center">
  44. <table width="60%" border="0" cellspacing="2" cellpadding="0" align="center">
  45. <tr>
  46. <td><font size="-1" color="white" face="Verdana, Arial, Helvetica, sans-serif">Now that we have finished our story and the zongzi are ready, dinner can be served.</font>
  47. <p><font size="-1" color="white" face="Verdana, Arial, Helvetica, sans-serif">It takes quite a long time to make the zongzi. The first long step is to soak the leaves overnight to soften them until they are pliable. Glutinous rice, or sticky rice as it is also called, is boiled on the stove. The rice, when properly prepared, sticks together in balls but pieces can easily be broken off by chopsticks. It has a faintly sweeter flavor than ordinary rice. Sticky rice is often used in sweet dishes for this reason, plus it's easier to eat with chopsticks and holds fillings better.</font></p>
  48. <p><font size="-1" color="white" face="Verdana, Arial, Helvetica, sans-serif">After the rice has been prepared, various fillings or flavors are added. Meats and eggs of every description are used for some. The most common form is the bean paste zongzi. Red bean paste is surrounded by a ball of rice so it forms the center and then wrapped in the zongzi leaves. The whole thing is boiled again to spread the flavorings through the rice. The zongzi can be eaten hot or at room temperature.</font></p>
  49. </td>
  50. </tr>
  51. </table>
  52. <br>
  53. <br>
  54. <br>
  55. </DIV></DIV></DIV> <br>
  56. <br>
  57. <br>
  58. <br>
  59. <br>
  60. <br>
  61. <br>
  62. <br>
  63. <font size="-1" face="Verdana,Arial,Helvetica"><a class="white" href="http://hua.umf.maine.edu/China/china.html"> China Index </a></font><font size+1 class="white"> >> </font><font size="-1" face="Verdana,Arial,Helvetica"><a class="white" href="http://hua.umf.maine.edu/China/beijing4.html"> Modern Culture in Beijing </a></font><font size+1 class="white"> >> </font><font size="-1" face="Verdana,Arial,Helvetica"><a class="white" href="http://hua.umf.maine.edu/China/ModernBeijing/pages/298_Zongzi.html"> Making Zongzi </a></font>
  64. <br><br><font size="-1" face="Verdana,Arial,Helvetica">Click on a picture or use the arrows at the top to navigate through the site.</font><br>
  65. <hr>
  66. <P><font size="-1" face="Verdana, Arial, Helvetica, sans-serif">http://hua.umf.maine.edu/China/beijing4.html<BR>Last
  67. update: September 2009 2008<BR>&copy; Marilyn Shea, 2009 </FONT></P><HR>
  68. <br>
  69. <br>
  70. </BODY>
  71. </HTML>