| 1 |
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Character Review","hanzi":{"simplified":"西 法 鸡 脯","traditional":"西 法 雞 脯"},"pinyin":"xīfǎ jīpú","translations":[{"translation":{"langue":"en","texte":"Western style chicken breast"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound5a/5883lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Li Zhen","audio":"../../Language/Sound5b/5883lz.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Xu","audio":"../../Language/Sound5c/5883hx.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound5d/5883hjl.wav"}},{"recording":{"langue":"en","locuteur":"Dave","audio":"../../Language/Sounde5a/5883di.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"红 扒 鸭 子","traditional":"紅 扒 鴨 子"},"pinyin":"hóngbā yāzi","translations":[{"translation":{"langue":"en","texte":"duck braised in red sauce"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10110zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10110zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10110jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10110gu.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10110gl.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"北 京 便 宜 坊 烤 鸭","traditional":"北 京 便 宜 坊 烤 鴨"},"pinyin":"běijīng biànyìfǎng kǎoyā","translations":[{"translation":{"langue":"en","texte":"Beijing Duck Bianyifang style"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhao Jian","audio":"../../Language/Sound14a/14003zj.wav"}},{"recording":{"langue":"zh","locuteur":"Cheng Miao","audio":"../../Language/Sound14b/14003cm.wav"}},{"recording":{"langue":"zh","locuteur":"Zhuo Shuo","audio":"../../Language/Sound14c/14003zs.wav"}},{"recording":{"langue":"zh","locuteur":"Li Xinzhou","audio":"../../Language/Sound14d/14003lxz.wav"}},{"recording":{"langue":"en","locuteur":"James","audio":"../../Language/Sounde14d/14003jd.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"黑 椒 煎 牛 柳","traditional":"黑 椒 煎 牛 柳"},"pinyin":"hēijiāojiān niúliǔ","translations":[{"translation":{"langue":"en","texte":"black pepper beef willow"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Cheng Miao","audio":"../../Language/Sound15a/15321cm.wav"}},{"recording":{"langue":"zh","locuteur":"Zhao Jian","audio":"../../Language/Sound15b/15321jian.wav"}},{"recording":{"langue":"zh","locuteur":"Gao Yanlin","audio":"../../Language/Sound15c/15321gyl.wav"}},{"recording":{"langue":"zh","locuteur":"Li Xinzhou","audio":"../../Language/Sound15d/15321lxz.wav"}},{"recording":{"langue":"en","locuteur":"Lennie","audio":"../../Language/Sounde15d/15321len.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"茄 汁 鸡 翅","traditional":"茄 汁 雞 翅"},"pinyin":"qiézhī jīchì","translations":[{"translation":{"langue":"en","texte":"chicken wing cooked in tomato juice"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10014zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10014zj.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10014gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde10a/10014ags.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"盐 爆 里 肌","traditional":"鹽 爆 裏 肌"},"pinyin":"yánbào lǐjī","translations":[{"translation":{"langue":"en","texte":"pork tenderloin fried with salt"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10080zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10080zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10080jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10080gu.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10080gl.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - 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Character Review","hanzi":{"simplified":"冬 笋 肉 片","traditional":"冬 筍 肉 片"},"pinyin":"dōngsǔn ròupiàn","translations":[{"translation":{"langue":"en","texte":"bamboo shoots and pork slices"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10059zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10059zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10059jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10059gu.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10059gl.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"烤 野 兔","traditional":"烤 野 兔"},"pinyin":"kǎo yětù","translations":[{"translation":{"langue":"en","texte":"roasted rabbit"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10018zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10018zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10018jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10018gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde10a/10018ags.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"香 酥 鸡 腿","traditional":"香 酥 雞 腿"},"pinyin":"xiāngsū jītuǐ","translations":[{"translation":{"langue":"en","texte":"crisp fried chicken legs"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10108zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10108zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10108jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10108gu.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10108gl.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"烧 蹄 筋","traditional":"燒 蹄 筋"},"pinyin":"shāo tíjīn","translations":[{"translation":{"langue":"en","texte":"stewed tendons of beef"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9940dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9940jz.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9940dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9940ags.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"古 老 肉","traditional":"古 老 肉"},"pinyin":"gǔlǎo ròu","translations":[{"translation":{"langue":"en","texte":"ancient meat"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10067zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10067zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10067jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10067gu.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10067gl.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"菠 萝 鸡 丁","traditional":"菠 蘿 雞 丁"},"pinyin":"bōluó jīdīng","translations":[{"translation":{"langue":"en","texte":"pineapple and chicken"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10102zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10102zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10102jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10102gu.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10102gl.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"粉 蒸 牛 肉","traditional":"粉 蒸 牛 肉"},"pinyin":"fěn zhēng niúròu","translations":[{"translation":{"langue":"en","texte":"noodles and steamed beef"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10058zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10058zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10058jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10058gu.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10058gl.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"汽 锅 鸡","traditional":"汽 鍋 雞"},"pinyin":"qìguō jī","translations":[{"translation":{"langue":"en","texte":"steamed pot of chicken"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10111zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10111zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10111jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10111gu.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10111gl.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - 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Character Review","hanzi":{"simplified":"羊 肉 串","traditional":"羊 肉 串"},"pinyin":"yángròuchuàn","translations":[{"translation":{"langue":"en","texte":"mutton kabob"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10015zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10015zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10015jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10015gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde10a/10015ags.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"黑 辣 煎 牛 柳","traditional":"黑 辣 煎 牛 柳"},"pinyin":"hēilàjiān niúliǔ","translations":[{"translation":{"langue":"en","texte":"black pepper beef willow"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10085zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10085zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10085jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10085gu.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10085gl.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"梅 菜 扣 肉","traditional":"梅 菜 扣 肉"},"pinyin":"méicài kòuròu","translations":[{"translation":{"langue":"en","texte":"dried vegetables surrounding pieces of stewed pork"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10070zn.wav"}},{"recording":{"langue":"zh","locuteur":"Shao Danni","audio":"../../Language/Sound10b/10070ds.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10070jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10070gu.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10070gl.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"烤 鸡 腿","traditional":"烤 雞 腿"},"pinyin":"kǎo jītuǐ","translations":[{"translation":{"langue":"en","texte":"baked chicken legs"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10019zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10019zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10019jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10019gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde10a/10019ags.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"锦 绣 鸡 丁","traditional":"錦 繡 雞 丁"},"pinyin":"jǐnxiù jīdīng","translations":[{"translation":{"langue":"en","texte":"chicken quick-fried in a thick sauce with vegetables"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10100zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10100zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10100jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10100gu.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10100gl.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"焦 溜 肉 片","traditional":"焦 溜 肉 片"},"pinyin":"jiāoliū ròupiàn","translations":[{"translation":{"langue":"en","texte":"blackened pork slices"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10054zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10054zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10054jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10054gu.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10054gl.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"辣 子 鸡 丁","traditional":"辣 子 雞 丁"},"pinyin":"làzi jīdīng","translations":[{"translation":{"langue":"en","texte":"chicken with cayenne pepper"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10089zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10089zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10089jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10089gu.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10089gl.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"薄 煎 饼","traditional":"薄 煎 餅"},"pinyin":"báojiānbǐng","translations":[{"translation":{"langue":"en","texte":"pancake"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound5a/5875lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Li Zhen","audio":"../../Language/Sound5b/5875lz.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Xu","audio":"../../Language/Sound5c/5875hx.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound5d/5875hjl.wav"}},{"recording":{"langue":"en","locuteur":"Dave","audio":"../../Language/Sounde5a/5875di.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"香 酥 鸡","traditional":"香 酥 雞"},"pinyin":"xiāngsūjī","translations":[{"translation":{"langue":"en","texte":"crisp chicken - fried"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound5a/5869lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Li Zhen","audio":"../../Language/Sound5b/5869lz.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Xu","audio":"../../Language/Sound5c/5869hx.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound5d/5869hjl.wav"}},{"recording":{"langue":"en","locuteur":"Dave","audio":"../../Language/Sounde5a/5869di.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"滑 溜 里 肌","traditional":"滑 溜 裏 肌"},"pinyin":"huáliū lǐjī","translations":[{"translation":{"langue":"en","texte":"smooth pork tenderloin"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10074zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10074zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10074jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10074gu.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10074gl.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"铁 板 牛 肉","traditional":"鐵 板 牛 肉"},"pinyin":"tiěbǎn niúròu","translations":[{"translation":{"langue":"en","texte":"hot sizzling beef"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound5a/5890lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Li Zhen","audio":"../../Language/Sound5b/5890lz.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Xu","audio":"../../Language/Sound5c/5890hx.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound5d/5890hjl.wav"}},{"recording":{"langue":"en","locuteur":"Mal","audio":"../../Language/Sounde5b/5890mal.wav"}}]}},{"phrase":{"topic":"Meat and Poultry 鸡 肉 牛 肉 羊 肉 鸭 子 猪 肉 - Character Review","hanzi":{"simplified":"粉 蒸 排 骨","traditional":"粉 蒸 排 骨"},"pinyin":"fěn zhēng páigǔ","translations":[{"translation":{"langue":"en","texte":"spare ribs steamed with noodles"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10061zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10061zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10061jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10061gu.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10061gl.wav"}}]}}]}
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