datas.json 38 KB

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  1. {"maineedu":[{"phrase":{"topic":"Fish and Shellfish 鱼, 贝 - Character Review","hanzi":{"simplified":"清 炒 虾 仁","traditional":"清 炒 蝦 仁"},"pinyin":"qīngchǎo xiārén","translations":[{"translation":{"langue":"en","texte":"stir-fried shrimp meat"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9977dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9977jz.wav"}},{"recording":{"langue":"zh","locuteur":"Sun Jingsu","audio":"../../Language/Sound9c/9977sjs.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9977dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9977ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9977as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9977mm.wav"}}]}},{"phrase":{"topic":"Fish and Shellfish 鱼, 贝 - Character Review","hanzi":{"simplified":"红 烧 白 鳝","traditional":"紅 燒 白 鱔"},"pinyin":"hóngshāo báishàn","translations":[{"translation":{"langue":"en","texte":"white eel, braised in soy sauce"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9944dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9944jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound9c/9944jy.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9944dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9944ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9944as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9944mm.wav"}}]}},{"phrase":{"topic":"Fish and Shellfish 鱼, 贝 - Character Review","hanzi":{"simplified":"软 炸 虾 仁","traditional":"軟 炸 蝦 仁"},"pinyin":"ruǎnzhá xiārén","translations":[{"translation":{"langue":"en","texte":"deep fried shelled shrimp"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9973dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9973jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound9c/9973jy.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9973dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9973ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9973as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9973mm.wav"}}]}},{"phrase":{"topic":"Fish and Shellfish 鱼, 贝 - Character Review","hanzi":{"simplified":"铁 板 带 鱼","traditional":"鐵 板 帶 魚"},"pinyin":"tiěbǎn dàiyú","translations":[{"translation":{"langue":"en","texte":"hairtail fish sizzling on a hot iron plate at your table"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Shao Danni","audio":"../../Language/Sound9a/9995ds.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound9b/9995zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9c/9995jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound9d/9995gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9995ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9995as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9995mm.wav"}}]}},{"phrase":{"topic":"Fish and Shellfish 鱼, 贝 - Character Review","hanzi":{"simplified":"菊 花 鱼","traditional":"菊 花 魚"},"pinyin":"júhuā yú","translations":[{"translation":{"langue":"en","texte":"fish cooked with chrysanthemums"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9958dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9958jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound9c/9958jy.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9958dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9958ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9958as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9958mm.wav"}}]}},{"phrase":{"topic":"Fish and Shellfish 鱼, 贝 - Character Review","hanzi":{"simplified":"干 烧 鱼","traditional":"幹 燒 魚"},"pinyin":"gānshāo yú","translations":[{"translation":{"langue":"en","texte":"stewed fish"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9947dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9947jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound9c/9947jy.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9947dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9947ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9947as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9947mm.wav"}}]}},{"phrase":{"topic":"Fish and Shellfish 鱼, 贝 - 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Character Review","hanzi":{"simplified":"干 烧 鱼 块","traditional":"幹 燒 魚 塊"},"pinyin":"gānshāo yúkuài","translations":[{"translation":{"langue":"en","texte":"pieces of fish stewed with onions"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9956dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9956jz.wav"}},{"recording":{"langue":"zh","locuteur":"Jin Yan","audio":"../../Language/Sound9c/9956jy.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9956dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9956ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9956as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9956mm.wav"}}]}},{"phrase":{"topic":"Fish and Shellfish 鱼, 贝 - Character Review","hanzi":{"simplified":"三 鲜 锅 巴","traditional":"三 鮮 鍋 巴"},"pinyin":"sān xiān guōba","translations":[{"translation":{"langue":"en","texte":"three kinds of shellfish with a rice crust"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Shao Danni","audio":"../../Language/Sound9a/9992ds.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound9b/9992zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9c/9992jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound9d/9992gu.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9992ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9992as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9992mm.wav"}}]}},{"phrase":{"topic":"Fish and Shellfish 鱼, 贝 - 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Character Review","hanzi":{"simplified":"葱 烧 海 参","traditional":"蔥 燒 海 參"},"pinyin":"cōngshāo hǎishēn","translations":[{"translation":{"langue":"en","texte":"sea cucumber cooked with onion"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Shao Danni","audio":"../../Language/Sound9a/9997ds.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound9b/9997zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9c/9997jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound9d/9997gu.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9997as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9997mm.wav"}}]}},{"phrase":{"topic":"Fish and Shellfish 鱼, 贝 - Character Review","hanzi":{"simplified":"番 茄 虾 仁","traditional":"番 茄 蝦 仁"},"pinyin":"fānqié xiārén","translations":[{"translation":{"langue":"en","texte":"tomato and shrimp"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9a/9978dd.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound9b/9978jz.wav"}},{"recording":{"langue":"zh","locuteur":"Sun Jingsu","audio":"../../Language/Sound9c/9978sjs.wav"}},{"recording":{"langue":"zh","locuteur":"Da Di","audio":"../../Language/Sound9d/9978dd.wav"}},{"recording":{"langue":"en","locuteur":"Cricket","audio":"../../Language/Sounde9a/9978ags.wav"}},{"recording":{"langue":"en","locuteur":"April","audio":"../../Language/Sounde9c/9978as.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde9d/9978mm.wav"}}]}},{"phrase":{"topic":"Fish and Shellfish 鱼, 贝 - 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