datas.xml 59 KB

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  1. <?xml version="1.0" encoding="UTF-8" standalone="yes"?>
  2. <maineedu>
  3. <phrase>
  4. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  5. <hanzi>
  6. <simplified>天 津 包 子</simplified>
  7. <traditional>天 津 包 子</traditional>
  8. </hanzi>
  9. <pinyin>tiānjīn bāozi</pinyin>
  10. <translations>
  11. <translation>
  12. <langue>en</langue>
  13. <texte>Tianjin Baozi</texte>
  14. </translation>
  15. </translations>
  16. <recordings>
  17. <recording>
  18. <langue>zh</langue>
  19. <locuteur>Zhang Meng</locuteur>
  20. <audio>../../Language/Sound5a/5952jz.wav</audio>
  21. </recording>
  22. </recordings>
  23. <recordings>
  24. <recording>
  25. <langue>zh</langue>
  26. <locuteur>Liu Yu Rong</locuteur>
  27. <audio>../../Language/Sound5b/5952lyr.wav</audio>
  28. </recording>
  29. </recordings>
  30. <recordings>
  31. <recording>
  32. <langue>zh</langue>
  33. <locuteur>Huang Xu</locuteur>
  34. <audio>../../Language/Sound5c/5952hx.wav</audio>
  35. </recording>
  36. </recordings>
  37. <recordings>
  38. <recording>
  39. <langue>zh</langue>
  40. <locuteur>Huang Jiali</locuteur>
  41. <audio>../../Language/Sound5d/5952hjl.wav</audio>
  42. </recording>
  43. </recordings>
  44. <recordings>
  45. <recording>
  46. <langue>zh</langue>
  47. <locuteur>Ma Xiaoyuan</locuteur>
  48. <audio>../../Language/Sound5e/5952mxy.wav</audio>
  49. </recording>
  50. </recordings>
  51. <recordings>
  52. <recording>
  53. <langue>en</langue>
  54. <locuteur>Lynn</locuteur>
  55. <audio>../../Language/Sounde5a/5952ms.wav</audio>
  56. </recording>
  57. </recordings>
  58. <recordings>
  59. <recording>
  60. <langue>en</langue>
  61. <locuteur>Mal</locuteur>
  62. <audio>../../Language/Sounde5b/5952mal.wav</audio>
  63. </recording>
  64. </recordings>
  65. </phrase>
  66. <phrase>
  67. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  68. <hanzi>
  69. <simplified>西 红 柿 蛋 汤</simplified>
  70. <traditional>西 紅 柿 蛋 湯</traditional>
  71. </hanzi>
  72. <pinyin>xīhóngshì dàn tāng</pinyin>
  73. <translations>
  74. <translation>
  75. <langue>en</langue>
  76. <texte>tomato and egg soup</texte>
  77. </translation>
  78. </translations>
  79. <recordings>
  80. <recording>
  81. <langue>zh</langue>
  82. <locuteur>Liu Qiuxia</locuteur>
  83. <audio>../../Language/Sound10a/10171lqx.wav</audio>
  84. </recording>
  85. </recordings>
  86. <recordings>
  87. <recording>
  88. <langue>zh</langue>
  89. <locuteur>Hua</locuteur>
  90. <audio>../../Language/Sound10b/10171hua.wav</audio>
  91. </recording>
  92. </recordings>
  93. <recordings>
  94. <recording>
  95. <langue>zh</langue>
  96. <locuteur>Zhang Meng</locuteur>
  97. <audio>../../Language/Sound10c/10171jz.wav</audio>
  98. </recording>
  99. </recordings>
  100. <recordings>
  101. <recording>
  102. <langue>zh</langue>
  103. <locuteur>Cao Lihua</locuteur>
  104. <audio>../../Language/Sound10e/10171clh.wav</audio>
  105. </recording>
  106. </recordings>
  107. <recordings>
  108. <recording>
  109. <langue>zh</langue>
  110. <locuteur>Li Boyuan</locuteur>
  111. <audio>../../Language/Sound10f/10171lby.wav</audio>
  112. </recording>
  113. </recordings>
  114. <recordings>
  115. <recording>
  116. <langue>zh</langue>
  117. <locuteur>Liu Xuechun</locuteur>
  118. <audio>../../Language/Sound10g/10171lxc.wav</audio>
  119. </recording>
  120. </recordings>
  121. <recordings>
  122. <recording>
  123. <langue>en</langue>
  124. <locuteur>Glison</locuteur>
  125. <audio>../../Language/Sounde10d/10171gl.wav</audio>
  126. </recording>
  127. </recordings>
  128. </phrase>
  129. <phrase>
  130. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  131. <hanzi>
  132. <simplified>拔 丝 苹 果</simplified>
  133. <traditional>拔 絲 蘋 果</traditional>
  134. </hanzi>
  135. <pinyin>básīpíngguǒ</pinyin>
  136. <translations>
  137. <translation>
  138. <langue>en</langue>
  139. <texte>candied apples</texte>
  140. </translation>
  141. </translations>
  142. <recordings>
  143. <recording>
  144. <langue>zh</langue>
  145. <locuteur>Zhang Meng</locuteur>
  146. <audio>../../Language/Sound10a/10557jz.wav</audio>
  147. </recording>
  148. </recordings>
  149. <recordings>
  150. <recording>
  151. <langue>zh</langue>
  152. <locuteur>Zhang Ning</locuteur>
  153. <audio>../../Language/Sound10b/10557zn.wav</audio>
  154. </recording>
  155. </recordings>
  156. <recordings>
  157. <recording>
  158. <langue>zh</langue>
  159. <locuteur>Li Longfei</locuteur>
  160. <audio>../../Language/Sound10c/10557llf.wav</audio>
  161. </recording>
  162. </recordings>
  163. <recordings>
  164. <recording>
  165. <langue>zh</langue>
  166. <locuteur>Mi Zhaoxi</locuteur>
  167. <audio>../../Language/Sound10d/10557mz.wav</audio>
  168. </recording>
  169. </recordings>
  170. <recordings>
  171. <recording>
  172. <langue>en</langue>
  173. <locuteur>David</locuteur>
  174. <audio>../../Language/Sounde10a/10557dh.wav</audio>
  175. </recording>
  176. </recordings>
  177. </phrase>
  178. <phrase>
  179. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  180. <hanzi>
  181. <simplified>八 宝 饭</simplified>
  182. <traditional>八 寶 飯</traditional>
  183. </hanzi>
  184. <pinyin>bābǎofàn</pinyin>
  185. <translations>
  186. <translation>
  187. <langue>en</langue>
  188. <texte>eight treasures steamed rice pudding</texte>
  189. </translation>
  190. </translations>
  191. <recordings>
  192. <recording>
  193. <langue>zh</langue>
  194. <locuteur>Liu Qiuxia</locuteur>
  195. <audio>../../Language/Sound10a/10192lqx.wav</audio>
  196. </recording>
  197. </recordings>
  198. <recordings>
  199. <recording>
  200. <langue>zh</langue>
  201. <locuteur>Hua</locuteur>
  202. <audio>../../Language/Sound10b/10192hua.wav</audio>
  203. </recording>
  204. </recordings>
  205. <recordings>
  206. <recording>
  207. <langue>zh</langue>
  208. <locuteur>Zhang Meng</locuteur>
  209. <audio>../../Language/Sound10c/10192jz.wav</audio>
  210. </recording>
  211. </recordings>
  212. <recordings>
  213. <recording>
  214. <langue>zh</langue>
  215. <locuteur>Cao Lihua</locuteur>
  216. <audio>../../Language/Sound10e/10192clh.wav</audio>
  217. </recording>
  218. </recordings>
  219. <recordings>
  220. <recording>
  221. <langue>zh</langue>
  222. <locuteur>Li Boyuan</locuteur>
  223. <audio>../../Language/Sound10f/10192lby.wav</audio>
  224. </recording>
  225. </recordings>
  226. <recordings>
  227. <recording>
  228. <langue>zh</langue>
  229. <locuteur>Liu Xuechun</locuteur>
  230. <audio>../../Language/Sound10g/10192lxc.wav</audio>
  231. </recording>
  232. </recordings>
  233. <recordings>
  234. <recording>
  235. <langue>en</langue>
  236. <locuteur>Glison</locuteur>
  237. <audio>../../Language/Sounde10d/10192gl.wav</audio>
  238. </recording>
  239. </recordings>
  240. </phrase>
  241. <phrase>
  242. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  243. <hanzi>
  244. <simplified>拔 丝 香 蕉</simplified>
  245. <traditional>拔 絲 香 蕉</traditional>
  246. </hanzi>
  247. <pinyin>básīxiāngjiāo</pinyin>
  248. <translations>
  249. <translation>
  250. <langue>en</langue>
  251. <texte>candied bananas</texte>
  252. </translation>
  253. </translations>
  254. <recordings>
  255. <recording>
  256. <langue>zh</langue>
  257. <locuteur>Zhang Meng</locuteur>
  258. <audio>../../Language/Sound10a/10556jz.wav</audio>
  259. </recording>
  260. </recordings>
  261. <recordings>
  262. <recording>
  263. <langue>zh</langue>
  264. <locuteur>Zhang Ning</locuteur>
  265. <audio>../../Language/Sound10b/10556zn.wav</audio>
  266. </recording>
  267. </recordings>
  268. <recordings>
  269. <recording>
  270. <langue>zh</langue>
  271. <locuteur>Li Longfei</locuteur>
  272. <audio>../../Language/Sound10c/10556llf.wav</audio>
  273. </recording>
  274. </recordings>
  275. <recordings>
  276. <recording>
  277. <langue>zh</langue>
  278. <locuteur>Mi Zhaoxi</locuteur>
  279. <audio>../../Language/Sound10d/10556mz.wav</audio>
  280. </recording>
  281. </recordings>
  282. <recordings>
  283. <recording>
  284. <langue>en</langue>
  285. <locuteur>David</locuteur>
  286. <audio>../../Language/Sounde10a/10556dh.wav</audio>
  287. </recording>
  288. </recordings>
  289. </phrase>
  290. <phrase>
  291. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  292. <hanzi>
  293. <simplified>肉 包 子</simplified>
  294. <traditional>肉 包 子</traditional>
  295. </hanzi>
  296. <pinyin>ròubāozi</pinyin>
  297. <translations>
  298. <translation>
  299. <langue>en</langue>
  300. <texte>steamed meat dumpling</texte>
  301. </translation>
  302. </translations>
  303. <recordings>
  304. <recording>
  305. <langue>zh</langue>
  306. <locuteur>Zhang Meng</locuteur>
  307. <audio>../../Language/Sound5a/5477jz.wav</audio>
  308. </recording>
  309. </recordings>
  310. <recordings>
  311. <recording>
  312. <langue>zh</langue>
  313. <locuteur>Feng Xie</locuteur>
  314. <audio>../../Language/Sound5b/5477fx.wav</audio>
  315. </recording>
  316. </recordings>
  317. <recordings>
  318. <recording>
  319. <langue>zh</langue>
  320. <locuteur>Huang Jiali</locuteur>
  321. <audio>../../Language/Sound5c/5477hjl.wav</audio>
  322. </recording>
  323. </recordings>
  324. <recordings>
  325. <recording>
  326. <langue>zh</langue>
  327. <locuteur>Bai Jing</locuteur>
  328. <audio>../../Language/Sound5f/5477bj.wav</audio>
  329. </recording>
  330. </recordings>
  331. <recordings>
  332. <recording>
  333. <langue>en</langue>
  334. <locuteur>Josh</locuteur>
  335. <audio>../../Language/Sounde5a/5477jg.wav</audio>
  336. </recording>
  337. </recordings>
  338. <recordings>
  339. <recording>
  340. <langue>en</langue>
  341. <locuteur>Karen</locuteur>
  342. <audio>../../Language/Sounde5b/5477kh.wav</audio>
  343. </recording>
  344. </recordings>
  345. </phrase>
  346. <phrase>
  347. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  348. <hanzi>
  349. <simplified>冬 瓜 丸 子 汤</simplified>
  350. <traditional>冬 瓜 丸 子 湯</traditional>
  351. </hanzi>
  352. <pinyin>dōngguāwánzi tāng</pinyin>
  353. <translations>
  354. <translation>
  355. <langue>en</langue>
  356. <texte>pork balls and winter squash in soup</texte>
  357. </translation>
  358. </translations>
  359. <recordings>
  360. <recording>
  361. <langue>zh</langue>
  362. <locuteur>Liu Qiuxia</locuteur>
  363. <audio>../../Language/Sound10a/10165lqx.wav</audio>
  364. </recording>
  365. </recordings>
  366. <recordings>
  367. <recording>
  368. <langue>zh</langue>
  369. <locuteur>Hua</locuteur>
  370. <audio>../../Language/Sound10b/10165hua.wav</audio>
  371. </recording>
  372. </recordings>
  373. <recordings>
  374. <recording>
  375. <langue>zh</langue>
  376. <locuteur>Zhang Meng</locuteur>
  377. <audio>../../Language/Sound10c/10165jz.wav</audio>
  378. </recording>
  379. </recordings>
  380. <recordings>
  381. <recording>
  382. <langue>zh</langue>
  383. <locuteur>Cao Lihua</locuteur>
  384. <audio>../../Language/Sound10e/10165clh.wav</audio>
  385. </recording>
  386. </recordings>
  387. <recordings>
  388. <recording>
  389. <langue>zh</langue>
  390. <locuteur>Liu Xuechun</locuteur>
  391. <audio>../../Language/Sound10g/10165lxc.wav</audio>
  392. </recording>
  393. </recordings>
  394. <recordings>
  395. <recording>
  396. <langue>en</langue>
  397. <locuteur>Glison</locuteur>
  398. <audio>../../Language/Sounde10d/10165gl.wav</audio>
  399. </recording>
  400. </recordings>
  401. </phrase>
  402. <phrase>
  403. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  404. <hanzi>
  405. <simplified>甲 鱼 汤</simplified>
  406. <traditional>甲 魚 湯</traditional>
  407. </hanzi>
  408. <pinyin>jiǎyú tāng</pinyin>
  409. <translations>
  410. <translation>
  411. <langue>en</langue>
  412. <texte>turtle soup</texte>
  413. </translation>
  414. </translations>
  415. <recordings>
  416. <recording>
  417. <langue>zh</langue>
  418. <locuteur>Liu Qiuxia</locuteur>
  419. <audio>../../Language/Sound10a/10178lqx.wav</audio>
  420. </recording>
  421. </recordings>
  422. <recordings>
  423. <recording>
  424. <langue>zh</langue>
  425. <locuteur>Hua</locuteur>
  426. <audio>../../Language/Sound10b/10178hua.wav</audio>
  427. </recording>
  428. </recordings>
  429. <recordings>
  430. <recording>
  431. <langue>zh</langue>
  432. <locuteur>Zhang Meng</locuteur>
  433. <audio>../../Language/Sound10c/10178jz.wav</audio>
  434. </recording>
  435. </recordings>
  436. <recordings>
  437. <recording>
  438. <langue>zh</langue>
  439. <locuteur>Cao Lihua</locuteur>
  440. <audio>../../Language/Sound10e/10178clh.wav</audio>
  441. </recording>
  442. </recordings>
  443. <recordings>
  444. <recording>
  445. <langue>zh</langue>
  446. <locuteur>Li Boyuan</locuteur>
  447. <audio>../../Language/Sound10f/10178lby.wav</audio>
  448. </recording>
  449. </recordings>
  450. <recordings>
  451. <recording>
  452. <langue>zh</langue>
  453. <locuteur>Liu Xuechun</locuteur>
  454. <audio>../../Language/Sound10g/10178lxc.wav</audio>
  455. </recording>
  456. </recordings>
  457. <recordings>
  458. <recording>
  459. <langue>en</langue>
  460. <locuteur>Glison</locuteur>
  461. <audio>../../Language/Sounde10d/10178gl.wav</audio>
  462. </recording>
  463. </recordings>
  464. </phrase>
  465. <phrase>
  466. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  467. <hanzi>
  468. <simplified>包 子</simplified>
  469. <traditional>包 子</traditional>
  470. </hanzi>
  471. <pinyin>bāozi</pinyin>
  472. <translations>
  473. <translation>
  474. <langue>en</langue>
  475. <texte>steamed dumpling</texte>
  476. </translation>
  477. </translations>
  478. <recordings>
  479. <recording>
  480. <langue>zh</langue>
  481. <locuteur>Liu Qiuxia</locuteur>
  482. <audio>../../Language/Sound10a/10188lqx.wav</audio>
  483. </recording>
  484. </recordings>
  485. <recordings>
  486. <recording>
  487. <langue>zh</langue>
  488. <locuteur>Hua</locuteur>
  489. <audio>../../Language/Sound10b/10188hua.wav</audio>
  490. </recording>
  491. </recordings>
  492. <recordings>
  493. <recording>
  494. <langue>zh</langue>
  495. <locuteur>Zhang Meng</locuteur>
  496. <audio>../../Language/Sound10c/10188jz.wav</audio>
  497. </recording>
  498. </recordings>
  499. <recordings>
  500. <recording>
  501. <langue>zh</langue>
  502. <locuteur>Cao Lihua</locuteur>
  503. <audio>../../Language/Sound10e/10188clh.wav</audio>
  504. </recording>
  505. </recordings>
  506. <recordings>
  507. <recording>
  508. <langue>zh</langue>
  509. <locuteur>Li Boyuan</locuteur>
  510. <audio>../../Language/Sound10f/10188lby.wav</audio>
  511. </recording>
  512. </recordings>
  513. <recordings>
  514. <recording>
  515. <langue>zh</langue>
  516. <locuteur>Liu Xuechun</locuteur>
  517. <audio>../../Language/Sound10g/10188lxc.wav</audio>
  518. </recording>
  519. </recordings>
  520. <recordings>
  521. <recording>
  522. <langue>en</langue>
  523. <locuteur>Glison</locuteur>
  524. <audio>../../Language/Sounde10d/10188gl.wav</audio>
  525. </recording>
  526. </recordings>
  527. </phrase>
  528. <phrase>
  529. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  530. <hanzi>
  531. <simplified>素 汤 面</simplified>
  532. <traditional>素 湯 面</traditional>
  533. </hanzi>
  534. <pinyin>sùtāng miàn</pinyin>
  535. <translations>
  536. <translation>
  537. <langue>en</langue>
  538. <texte>plain soup noodles, vegetarian noodles</texte>
  539. </translation>
  540. </translations>
  541. <recordings>
  542. <recording>
  543. <langue>zh</langue>
  544. <locuteur>Liu Qiuxia</locuteur>
  545. <audio>../../Language/Sound10a/10186lqx.wav</audio>
  546. </recording>
  547. </recordings>
  548. <recordings>
  549. <recording>
  550. <langue>zh</langue>
  551. <locuteur>Hua</locuteur>
  552. <audio>../../Language/Sound10b/10186hua.wav</audio>
  553. </recording>
  554. </recordings>
  555. <recordings>
  556. <recording>
  557. <langue>zh</langue>
  558. <locuteur>Zhang Meng</locuteur>
  559. <audio>../../Language/Sound10c/10186jz.wav</audio>
  560. </recording>
  561. </recordings>
  562. <recordings>
  563. <recording>
  564. <langue>zh</langue>
  565. <locuteur>Cao Lihua</locuteur>
  566. <audio>../../Language/Sound10e/10186clh.wav</audio>
  567. </recording>
  568. </recordings>
  569. <recordings>
  570. <recording>
  571. <langue>zh</langue>
  572. <locuteur>Li Boyuan</locuteur>
  573. <audio>../../Language/Sound10f/10186lby.wav</audio>
  574. </recording>
  575. </recordings>
  576. <recordings>
  577. <recording>
  578. <langue>zh</langue>
  579. <locuteur>Liu Xuechun</locuteur>
  580. <audio>../../Language/Sound10g/10186lxc.wav</audio>
  581. </recording>
  582. </recordings>
  583. <recordings>
  584. <recording>
  585. <langue>en</langue>
  586. <locuteur>Glison</locuteur>
  587. <audio>../../Language/Sounde10d/10186gl.wav</audio>
  588. </recording>
  589. </recordings>
  590. </phrase>
  591. <phrase>
  592. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  593. <hanzi>
  594. <simplified>炒 鸡 蛋</simplified>
  595. <traditional>炒 雞 蛋</traditional>
  596. </hanzi>
  597. <pinyin>chǎojīdàn</pinyin>
  598. <translations>
  599. <translation>
  600. <langue>en</langue>
  601. <texte>scrambled eggs</texte>
  602. </translation>
  603. </translations>
  604. <recordings>
  605. <recording>
  606. <langue>zh</langue>
  607. <locuteur>Zhang Ning</locuteur>
  608. <audio>../../Language/Sound2a/2893zn.wav</audio>
  609. </recording>
  610. </recordings>
  611. <recordings>
  612. <recording>
  613. <langue>zh</langue>
  614. <locuteur>Li Yu Zheng</locuteur>
  615. <audio>../../Language/Sound2b/2893lyz.wav</audio>
  616. </recording>
  617. </recordings>
  618. <recordings>
  619. <recording>
  620. <langue>zh</langue>
  621. <locuteur>Liu Yawen</locuteur>
  622. <audio>../../Language/Sound2c/2893lyw.wav</audio>
  623. </recording>
  624. </recordings>
  625. <recordings>
  626. <recording>
  627. <langue>zh</langue>
  628. <locuteur>Cao Hui</locuteur>
  629. <audio>../../Language/Sound2d/2893ch.wav</audio>
  630. </recording>
  631. </recordings>
  632. <recordings>
  633. <recording>
  634. <langue>en</langue>
  635. <locuteur>Julie</locuteur>
  636. <audio>../../Language/Sounde2a/2893js.wav</audio>
  637. </recording>
  638. </recordings>
  639. <recordings>
  640. <recording>
  641. <langue>en</langue>
  642. <locuteur>Seth</locuteur>
  643. <audio>../../Language/Sounde2b/2893st.wav</audio>
  644. </recording>
  645. </recordings>
  646. </phrase>
  647. <phrase>
  648. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  649. <hanzi>
  650. <simplified>香 菇 肉 丝 面</simplified>
  651. <traditional>香 菇 肉 絲 面</traditional>
  652. </hanzi>
  653. <pinyin>xiānggū ròusī miàn</pinyin>
  654. <translations>
  655. <translation>
  656. <langue>en</langue>
  657. <texte>black mushrooms and pork strips with noodles</texte>
  658. </translation>
  659. </translations>
  660. <recordings>
  661. <recording>
  662. <langue>zh</langue>
  663. <locuteur>Liu Qiuxia</locuteur>
  664. <audio>../../Language/Sound10a/10185lqx.wav</audio>
  665. </recording>
  666. </recordings>
  667. <recordings>
  668. <recording>
  669. <langue>zh</langue>
  670. <locuteur>Hua</locuteur>
  671. <audio>../../Language/Sound10b/10185hua.wav</audio>
  672. </recording>
  673. </recordings>
  674. <recordings>
  675. <recording>
  676. <langue>zh</langue>
  677. <locuteur>Zhang Meng</locuteur>
  678. <audio>../../Language/Sound10c/10185jz.wav</audio>
  679. </recording>
  680. </recordings>
  681. <recordings>
  682. <recording>
  683. <langue>zh</langue>
  684. <locuteur>Cao Lihua</locuteur>
  685. <audio>../../Language/Sound10e/10185clh.wav</audio>
  686. </recording>
  687. </recordings>
  688. <recordings>
  689. <recording>
  690. <langue>zh</langue>
  691. <locuteur>Li Boyuan</locuteur>
  692. <audio>../../Language/Sound10f/10185lby.wav</audio>
  693. </recording>
  694. </recordings>
  695. <recordings>
  696. <recording>
  697. <langue>zh</langue>
  698. <locuteur>Liu Xuechun</locuteur>
  699. <audio>../../Language/Sound10g/10185lxc.wav</audio>
  700. </recording>
  701. </recordings>
  702. <recordings>
  703. <recording>
  704. <langue>en</langue>
  705. <locuteur>Glison</locuteur>
  706. <audio>../../Language/Sounde10d/10185gl.wav</audio>
  707. </recording>
  708. </recordings>
  709. </phrase>
  710. <phrase>
  711. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  712. <hanzi>
  713. <simplified>玉 米 羹</simplified>
  714. <traditional>玉 米 羹</traditional>
  715. </hanzi>
  716. <pinyin>yùmǐ gēng</pinyin>
  717. <translations>
  718. <translation>
  719. <langue>en</langue>
  720. <texte>corn chowder</texte>
  721. </translation>
  722. </translations>
  723. <recordings>
  724. <recording>
  725. <langue>zh</langue>
  726. <locuteur>Liu Qiuxia</locuteur>
  727. <audio>../../Language/Sound10a/10163lqx.wav</audio>
  728. </recording>
  729. </recordings>
  730. <recordings>
  731. <recording>
  732. <langue>zh</langue>
  733. <locuteur>Hua</locuteur>
  734. <audio>../../Language/Sound10b/10163hua.wav</audio>
  735. </recording>
  736. </recordings>
  737. <recordings>
  738. <recording>
  739. <langue>zh</langue>
  740. <locuteur>Zhang Meng</locuteur>
  741. <audio>../../Language/Sound10c/10163jz.wav</audio>
  742. </recording>
  743. </recordings>
  744. <recordings>
  745. <recording>
  746. <langue>zh</langue>
  747. <locuteur>Cao Lihua</locuteur>
  748. <audio>../../Language/Sound10e/10163clh.wav</audio>
  749. </recording>
  750. </recordings>
  751. <recordings>
  752. <recording>
  753. <langue>zh</langue>
  754. <locuteur>Li Boyuan</locuteur>
  755. <audio>../../Language/Sound10f/10163lby.wav</audio>
  756. </recording>
  757. </recordings>
  758. <recordings>
  759. <recording>
  760. <langue>zh</langue>
  761. <locuteur>Liu Xuechun</locuteur>
  762. <audio>../../Language/Sound10g/10163lxc.wav</audio>
  763. </recording>
  764. </recordings>
  765. <recordings>
  766. <recording>
  767. <langue>en</langue>
  768. <locuteur>Glison</locuteur>
  769. <audio>../../Language/Sounde10d/10163gl.wav</audio>
  770. </recording>
  771. </recordings>
  772. </phrase>
  773. <phrase>
  774. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  775. <hanzi>
  776. <simplified>西 红 柿 炒 鸡 蛋</simplified>
  777. <traditional>西 紅 柿 炒 雞 蛋</traditional>
  778. </hanzi>
  779. <pinyin>xīhóngshì chǎojīdàn</pinyin>
  780. <translations>
  781. <translation>
  782. <langue>en</langue>
  783. <texte>scrambled eggs and tomato</texte>
  784. </translation>
  785. </translations>
  786. <recordings>
  787. <recording>
  788. <langue>zh</langue>
  789. <locuteur>Zhang Ning</locuteur>
  790. <audio>../../Language/Sound6a/6097zn.wav</audio>
  791. </recording>
  792. </recordings>
  793. <recordings>
  794. <recording>
  795. <langue>zh</langue>
  796. <locuteur>Li Yu Zheng</locuteur>
  797. <audio>../../Language/Sound6b/6097lyz.wav</audio>
  798. </recording>
  799. </recordings>
  800. <recordings>
  801. <recording>
  802. <langue>zh</langue>
  803. <locuteur>Liu Yawen</locuteur>
  804. <audio>../../Language/Sound6c/6097lyw.wav</audio>
  805. </recording>
  806. </recordings>
  807. <recordings>
  808. <recording>
  809. <langue>zh</langue>
  810. <locuteur>Cao Hui</locuteur>
  811. <audio>../../Language/Sound6d/6097ch.wav</audio>
  812. </recording>
  813. </recordings>
  814. <recordings>
  815. <recording>
  816. <langue>en</langue>
  817. <locuteur>Lynn</locuteur>
  818. <audio>../../Language/Sounde6a/6097ms.wav</audio>
  819. </recording>
  820. </recordings>
  821. <recordings>
  822. <recording>
  823. <langue>en</langue>
  824. <locuteur>Mike</locuteur>
  825. <audio>../../Language/Sounde6b/6097mj.wav</audio>
  826. </recording>
  827. </recordings>
  828. </phrase>
  829. <phrase>
  830. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  831. <hanzi>
  832. <simplified>肉 丝 软 炒 面</simplified>
  833. <traditional>肉 絲 軟 炒 面</traditional>
  834. </hanzi>
  835. <pinyin>ròusī ruǎn chǎo miàn</pinyin>
  836. <translations>
  837. <translation>
  838. <langue>en</langue>
  839. <texte>pork strips and soft fried noodles</texte>
  840. </translation>
  841. </translations>
  842. <recordings>
  843. <recording>
  844. <langue>zh</langue>
  845. <locuteur>Liu Qiuxia</locuteur>
  846. <audio>../../Language/Sound10a/10187lqx.wav</audio>
  847. </recording>
  848. </recordings>
  849. <recordings>
  850. <recording>
  851. <langue>zh</langue>
  852. <locuteur>Hua</locuteur>
  853. <audio>../../Language/Sound10b/10187hua.wav</audio>
  854. </recording>
  855. </recordings>
  856. <recordings>
  857. <recording>
  858. <langue>zh</langue>
  859. <locuteur>Zhang Meng</locuteur>
  860. <audio>../../Language/Sound10c/10187jz.wav</audio>
  861. </recording>
  862. </recordings>
  863. <recordings>
  864. <recording>
  865. <langue>zh</langue>
  866. <locuteur>Cao Lihua</locuteur>
  867. <audio>../../Language/Sound10e/10187clh.wav</audio>
  868. </recording>
  869. </recordings>
  870. <recordings>
  871. <recording>
  872. <langue>zh</langue>
  873. <locuteur>Li Boyuan</locuteur>
  874. <audio>../../Language/Sound10f/10187lby.wav</audio>
  875. </recording>
  876. </recordings>
  877. <recordings>
  878. <recording>
  879. <langue>zh</langue>
  880. <locuteur>Liu Xuechun</locuteur>
  881. <audio>../../Language/Sound10g/10187lxc.wav</audio>
  882. </recording>
  883. </recordings>
  884. <recordings>
  885. <recording>
  886. <langue>en</langue>
  887. <locuteur>Glison</locuteur>
  888. <audio>../../Language/Sounde10d/10187gl.wav</audio>
  889. </recording>
  890. </recordings>
  891. </phrase>
  892. <phrase>
  893. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  894. <hanzi>
  895. <simplified>菜 汤</simplified>
  896. <traditional>菜 湯</traditional>
  897. </hanzi>
  898. <pinyin>cài tāng</pinyin>
  899. <translations>
  900. <translation>
  901. <langue>en</langue>
  902. <texte>vegetable soup</texte>
  903. </translation>
  904. </translations>
  905. <recordings>
  906. <recording>
  907. <langue>zh</langue>
  908. <locuteur>Liu Qiuxia</locuteur>
  909. <audio>../../Language/Sound10a/10161lqx.wav</audio>
  910. </recording>
  911. </recordings>
  912. <recordings>
  913. <recording>
  914. <langue>zh</langue>
  915. <locuteur>Hua</locuteur>
  916. <audio>../../Language/Sound10b/10161hua.wav</audio>
  917. </recording>
  918. </recordings>
  919. <recordings>
  920. <recording>
  921. <langue>zh</langue>
  922. <locuteur>Zhang Meng</locuteur>
  923. <audio>../../Language/Sound10c/10161jz.wav</audio>
  924. </recording>
  925. </recordings>
  926. <recordings>
  927. <recording>
  928. <langue>zh</langue>
  929. <locuteur>Cao Lihua</locuteur>
  930. <audio>../../Language/Sound10e/10161clh.wav</audio>
  931. </recording>
  932. </recordings>
  933. <recordings>
  934. <recording>
  935. <langue>zh</langue>
  936. <locuteur>Li Boyuan</locuteur>
  937. <audio>../../Language/Sound10f/10161lby.wav</audio>
  938. </recording>
  939. </recordings>
  940. <recordings>
  941. <recording>
  942. <langue>zh</langue>
  943. <locuteur>Liu Xuechun</locuteur>
  944. <audio>../../Language/Sound10g/10161lxc.wav</audio>
  945. </recording>
  946. </recordings>
  947. <recordings>
  948. <recording>
  949. <langue>en</langue>
  950. <locuteur>Glison</locuteur>
  951. <audio>../../Language/Sounde10d/10161gl.wav</audio>
  952. </recording>
  953. </recordings>
  954. </phrase>
  955. <phrase>
  956. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  957. <hanzi>
  958. <simplified>馒 头</simplified>
  959. <traditional>饅 頭</traditional>
  960. </hanzi>
  961. <pinyin>mántou</pinyin>
  962. <translations>
  963. <translation>
  964. <langue>en</langue>
  965. <texte>steamed bun</texte>
  966. </translation>
  967. </translations>
  968. <recordings>
  969. <recording>
  970. <langue>zh</langue>
  971. <locuteur>Zhang Meng</locuteur>
  972. <audio>../../Language/Sound5a/5958jz.wav</audio>
  973. </recording>
  974. </recordings>
  975. <recordings>
  976. <recording>
  977. <langue>zh</langue>
  978. <locuteur>Liu Yu Rong</locuteur>
  979. <audio>../../Language/Sound5b/5958lyr.wav</audio>
  980. </recording>
  981. </recordings>
  982. <recordings>
  983. <recording>
  984. <langue>zh</langue>
  985. <locuteur>Huang Xu</locuteur>
  986. <audio>../../Language/Sound5c/5958hx.wav</audio>
  987. </recording>
  988. </recordings>
  989. <recordings>
  990. <recording>
  991. <langue>zh</langue>
  992. <locuteur>Huang Jiali</locuteur>
  993. <audio>../../Language/Sound5d/5958hjl.wav</audio>
  994. </recording>
  995. </recordings>
  996. <recordings>
  997. <recording>
  998. <langue>zh</langue>
  999. <locuteur>Ma Xiaoyuan</locuteur>
  1000. <audio>../../Language/Sound5e/5958mxy.wav</audio>
  1001. </recording>
  1002. </recordings>
  1003. <recordings>
  1004. <recording>
  1005. <langue>en</langue>
  1006. <locuteur>Lynn</locuteur>
  1007. <audio>../../Language/Sounde5a/5958ms.wav</audio>
  1008. </recording>
  1009. </recordings>
  1010. <recordings>
  1011. <recording>
  1012. <langue>en</langue>
  1013. <locuteur>Mal</locuteur>
  1014. <audio>../../Language/Sounde5b/5958mal.wav</audio>
  1015. </recording>
  1016. </recordings>
  1017. </phrase>
  1018. <phrase>
  1019. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1020. <hanzi>
  1021. <simplified>春 卷</simplified>
  1022. <traditional>春 卷</traditional>
  1023. </hanzi>
  1024. <pinyin>chūnjuǎn</pinyin>
  1025. <translations>
  1026. <translation>
  1027. <langue>en</langue>
  1028. <texte>spring roll</texte>
  1029. </translation>
  1030. </translations>
  1031. <recordings>
  1032. <recording>
  1033. <langue>zh</langue>
  1034. <locuteur>Du Feng</locuteur>
  1035. <audio>../../Language/Sound16a/16706df.wav</audio>
  1036. </recording>
  1037. </recordings>
  1038. <recordings>
  1039. <recording>
  1040. <langue>zh</langue>
  1041. <locuteur>Zhuo Shuo</locuteur>
  1042. <audio>../../Language/Sound16b/16706zs.wav</audio>
  1043. </recording>
  1044. </recordings>
  1045. <recordings>
  1046. <recording>
  1047. <langue>zh</langue>
  1048. <locuteur>Tan Li</locuteur>
  1049. <audio>../../Language/Sound16c/16706tl.wav</audio>
  1050. </recording>
  1051. </recordings>
  1052. <recordings>
  1053. <recording>
  1054. <langue>zh</langue>
  1055. <locuteur>Li Xinzhou</locuteur>
  1056. <audio>../../Language/Sound16d/16706lxz.wav</audio>
  1057. </recording>
  1058. </recordings>
  1059. </phrase>
  1060. <phrase>
  1061. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1062. <hanzi>
  1063. <simplified>拔 丝 菠 萝</simplified>
  1064. <traditional>拔 絲 菠 蘿</traditional>
  1065. </hanzi>
  1066. <pinyin>básībōluó</pinyin>
  1067. <translations>
  1068. <translation>
  1069. <langue>en</langue>
  1070. <texte>candied pineapple</texte>
  1071. </translation>
  1072. </translations>
  1073. <recordings>
  1074. <recording>
  1075. <langue>zh</langue>
  1076. <locuteur>Zhang Meng</locuteur>
  1077. <audio>../../Language/Sound10a/10558jz.wav</audio>
  1078. </recording>
  1079. </recordings>
  1080. <recordings>
  1081. <recording>
  1082. <langue>zh</langue>
  1083. <locuteur>Zhang Ning</locuteur>
  1084. <audio>../../Language/Sound10b/10558zn.wav</audio>
  1085. </recording>
  1086. </recordings>
  1087. <recordings>
  1088. <recording>
  1089. <langue>zh</langue>
  1090. <locuteur>Li Longfei</locuteur>
  1091. <audio>../../Language/Sound10c/10558llf.wav</audio>
  1092. </recording>
  1093. </recordings>
  1094. <recordings>
  1095. <recording>
  1096. <langue>zh</langue>
  1097. <locuteur>Mi Zhaoxi</locuteur>
  1098. <audio>../../Language/Sound10d/10558mz.wav</audio>
  1099. </recording>
  1100. </recordings>
  1101. <recordings>
  1102. <recording>
  1103. <langue>en</langue>
  1104. <locuteur>David</locuteur>
  1105. <audio>../../Language/Sounde10a/10558dh.wav</audio>
  1106. </recording>
  1107. </recordings>
  1108. </phrase>
  1109. <phrase>
  1110. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1111. <hanzi>
  1112. <simplified>三 鲜 水 铰</simplified>
  1113. <traditional>三 鮮 水 鉸</traditional>
  1114. </hanzi>
  1115. <pinyin>sān xiān shuǐjiǎo</pinyin>
  1116. <translations>
  1117. <translation>
  1118. <langue>en</langue>
  1119. <texte>shrimp dumpling</texte>
  1120. </translation>
  1121. </translations>
  1122. <recordings>
  1123. <recording>
  1124. <langue>zh</langue>
  1125. <locuteur>Liu Qiuxia</locuteur>
  1126. <audio>../../Language/Sound10a/10184lqx.wav</audio>
  1127. </recording>
  1128. </recordings>
  1129. <recordings>
  1130. <recording>
  1131. <langue>zh</langue>
  1132. <locuteur>Hua</locuteur>
  1133. <audio>../../Language/Sound10b/10184hua.wav</audio>
  1134. </recording>
  1135. </recordings>
  1136. <recordings>
  1137. <recording>
  1138. <langue>zh</langue>
  1139. <locuteur>Zhang Meng</locuteur>
  1140. <audio>../../Language/Sound10c/10184jz.wav</audio>
  1141. </recording>
  1142. </recordings>
  1143. <recordings>
  1144. <recording>
  1145. <langue>zh</langue>
  1146. <locuteur>Cao Lihua</locuteur>
  1147. <audio>../../Language/Sound10e/10184clh.wav</audio>
  1148. </recording>
  1149. </recordings>
  1150. <recordings>
  1151. <recording>
  1152. <langue>zh</langue>
  1153. <locuteur>Li Boyuan</locuteur>
  1154. <audio>../../Language/Sound10f/10184lby.wav</audio>
  1155. </recording>
  1156. </recordings>
  1157. <recordings>
  1158. <recording>
  1159. <langue>zh</langue>
  1160. <locuteur>Liu Xuechun</locuteur>
  1161. <audio>../../Language/Sound10g/10184lxc.wav</audio>
  1162. </recording>
  1163. </recordings>
  1164. <recordings>
  1165. <recording>
  1166. <langue>en</langue>
  1167. <locuteur>Glison</locuteur>
  1168. <audio>../../Language/Sounde10d/10184gl.wav</audio>
  1169. </recording>
  1170. </recordings>
  1171. </phrase>
  1172. <phrase>
  1173. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1174. <hanzi>
  1175. <simplified>煎 鸡 蛋</simplified>
  1176. <traditional>煎 雞 蛋</traditional>
  1177. </hanzi>
  1178. <pinyin>jiānjīdàn</pinyin>
  1179. <translations>
  1180. <translation>
  1181. <langue>en</langue>
  1182. <texte>fried egg(s)</texte>
  1183. </translation>
  1184. </translations>
  1185. <recordings>
  1186. <recording>
  1187. <langue>zh</langue>
  1188. <locuteur>Zhang Ning</locuteur>
  1189. <audio>../../Language/Sound3a/3290zn.wav</audio>
  1190. </recording>
  1191. </recordings>
  1192. <recordings>
  1193. <recording>
  1194. <langue>zh</langue>
  1195. <locuteur>Li Yu Zheng</locuteur>
  1196. <audio>../../Language/Sound3b/3290lyz.wav</audio>
  1197. </recording>
  1198. </recordings>
  1199. <recordings>
  1200. <recording>
  1201. <langue>zh</langue>
  1202. <locuteur>Huang Xu</locuteur>
  1203. <audio>../../Language/Sound3c/3290hx.wav</audio>
  1204. </recording>
  1205. </recordings>
  1206. <recordings>
  1207. <recording>
  1208. <langue>zh</langue>
  1209. <locuteur>Li Longfei</locuteur>
  1210. <audio>../../Language/Sound3d/3290llf.wav</audio>
  1211. </recording>
  1212. </recordings>
  1213. <recordings>
  1214. <recording>
  1215. <langue>zh</langue>
  1216. <locuteur>Wang Jin</locuteur>
  1217. <audio>../../Language/Sound3e/3290jin.wav</audio>
  1218. </recording>
  1219. </recordings>
  1220. <recordings>
  1221. <recording>
  1222. <langue>en</langue>
  1223. <locuteur>Seth</locuteur>
  1224. <audio>../../Language/Sounde3a/3290st.wav</audio>
  1225. </recording>
  1226. </recordings>
  1227. <recordings>
  1228. <recording>
  1229. <langue>en</langue>
  1230. <locuteur>Julie</locuteur>
  1231. <audio>../../Language/Sounde3b/3290js.wav</audio>
  1232. </recording>
  1233. </recordings>
  1234. <recordings>
  1235. <recording>
  1236. <langue>en</langue>
  1237. <locuteur>Austin</locuteur>
  1238. <audio>../../Language/Sounde3c/3290au.wav</audio>
  1239. </recording>
  1240. </recordings>
  1241. </phrase>
  1242. <phrase>
  1243. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1244. <hanzi>
  1245. <simplified>拔 丝 土 豆</simplified>
  1246. <traditional>拔 絲 土 豆</traditional>
  1247. </hanzi>
  1248. <pinyin>básītǔdòu</pinyin>
  1249. <translations>
  1250. <translation>
  1251. <langue>en</langue>
  1252. <texte>candied potatoes</texte>
  1253. </translation>
  1254. </translations>
  1255. <recordings>
  1256. <recording>
  1257. <langue>zh</langue>
  1258. <locuteur>Li Yu Zheng</locuteur>
  1259. <audio>../../Language/Sound5a/5886lyz.wav</audio>
  1260. </recording>
  1261. </recordings>
  1262. <recordings>
  1263. <recording>
  1264. <langue>zh</langue>
  1265. <locuteur>Li Zhen</locuteur>
  1266. <audio>../../Language/Sound5b/5886lz.wav</audio>
  1267. </recording>
  1268. </recordings>
  1269. <recordings>
  1270. <recording>
  1271. <langue>zh</langue>
  1272. <locuteur>Cao Hui</locuteur>
  1273. <audio>../../Language/Sound5c/5886ch.wav</audio>
  1274. </recording>
  1275. </recordings>
  1276. <recordings>
  1277. <recording>
  1278. <langue>zh</langue>
  1279. <locuteur>Hua</locuteur>
  1280. <audio>../../Language/Sound5d/5886hua.wav</audio>
  1281. </recording>
  1282. </recordings>
  1283. <recordings>
  1284. <recording>
  1285. <langue>zh</langue>
  1286. <locuteur>Li Yu Zheng</locuteur>
  1287. <audio>../../Language/Sound5f/5886lyz.wav</audio>
  1288. </recording>
  1289. </recordings>
  1290. <recordings>
  1291. <recording>
  1292. <langue>en</langue>
  1293. <locuteur>Mal</locuteur>
  1294. <audio>../../Language/Sounde5b/5886mal.wav</audio>
  1295. </recording>
  1296. </recordings>
  1297. </phrase>
  1298. <phrase>
  1299. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1300. <hanzi>
  1301. <simplified>炸 酱 面</simplified>
  1302. <traditional>炸 醬 面</traditional>
  1303. </hanzi>
  1304. <pinyin>zhá jiàng miàn</pinyin>
  1305. <translations>
  1306. <translation>
  1307. <langue>en</langue>
  1308. <texte>deep-fried noodles in thick soy sauce</texte>
  1309. </translation>
  1310. </translations>
  1311. <recordings>
  1312. <recording>
  1313. <langue>zh</langue>
  1314. <locuteur>Liu Qiuxia</locuteur>
  1315. <audio>../../Language/Sound10a/10183lqx.wav</audio>
  1316. </recording>
  1317. </recordings>
  1318. <recordings>
  1319. <recording>
  1320. <langue>zh</langue>
  1321. <locuteur>Hua</locuteur>
  1322. <audio>../../Language/Sound10b/10183hua.wav</audio>
  1323. </recording>
  1324. </recordings>
  1325. <recordings>
  1326. <recording>
  1327. <langue>zh</langue>
  1328. <locuteur>Zhang Meng</locuteur>
  1329. <audio>../../Language/Sound10c/10183jz.wav</audio>
  1330. </recording>
  1331. </recordings>
  1332. <recordings>
  1333. <recording>
  1334. <langue>zh</langue>
  1335. <locuteur>Cao Lihua</locuteur>
  1336. <audio>../../Language/Sound10e/10183clh.wav</audio>
  1337. </recording>
  1338. </recordings>
  1339. <recordings>
  1340. <recording>
  1341. <langue>zh</langue>
  1342. <locuteur>Li Boyuan</locuteur>
  1343. <audio>../../Language/Sound10f/10183lby.wav</audio>
  1344. </recording>
  1345. </recordings>
  1346. <recordings>
  1347. <recording>
  1348. <langue>zh</langue>
  1349. <locuteur>Liu Xuechun</locuteur>
  1350. <audio>../../Language/Sound10g/10183lxc.wav</audio>
  1351. </recording>
  1352. </recordings>
  1353. <recordings>
  1354. <recording>
  1355. <langue>en</langue>
  1356. <locuteur>Glison</locuteur>
  1357. <audio>../../Language/Sounde10d/10183gl.wav</audio>
  1358. </recording>
  1359. </recordings>
  1360. </phrase>
  1361. <phrase>
  1362. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1363. <hanzi>
  1364. <simplified>酸 辣 汤</simplified>
  1365. <traditional>酸 辣 湯</traditional>
  1366. </hanzi>
  1367. <pinyin>suānlà tāng</pinyin>
  1368. <translations>
  1369. <translation>
  1370. <langue>en</langue>
  1371. <texte>hot and sour soup</texte>
  1372. </translation>
  1373. </translations>
  1374. <recordings>
  1375. <recording>
  1376. <langue>zh</langue>
  1377. <locuteur>Li Yu Zheng</locuteur>
  1378. <audio>../../Language/Sound5a/5732lyz.wav</audio>
  1379. </recording>
  1380. </recordings>
  1381. <recordings>
  1382. <recording>
  1383. <langue>zh</langue>
  1384. <locuteur>Li Zhen</locuteur>
  1385. <audio>../../Language/Sound5b/5732lz.wav</audio>
  1386. </recording>
  1387. </recordings>
  1388. <recordings>
  1389. <recording>
  1390. <langue>zh</langue>
  1391. <locuteur>Li Longfei</locuteur>
  1392. <audio>../../Language/Sound5c/5732llf.wav</audio>
  1393. </recording>
  1394. </recordings>
  1395. <recordings>
  1396. <recording>
  1397. <langue>zh</langue>
  1398. <locuteur>Mi Zhaoxi</locuteur>
  1399. <audio>../../Language/Sound5d/5732mz.wav</audio>
  1400. </recording>
  1401. </recordings>
  1402. <recordings>
  1403. <recording>
  1404. <langue>zh</langue>
  1405. <locuteur>Wei Xing</locuteur>
  1406. <audio>../../Language/Sound5f/5732wx.wav</audio>
  1407. </recording>
  1408. </recordings>
  1409. <recordings>
  1410. <recording>
  1411. <langue>en</langue>
  1412. <locuteur>Dave</locuteur>
  1413. <audio>../../Language/Sounde5a/5732di.wav</audio>
  1414. </recording>
  1415. </recordings>
  1416. <recordings>
  1417. <recording>
  1418. <langue>en</langue>
  1419. <locuteur>Crystal</locuteur>
  1420. <audio>../../Language/Sounde5e/5732cs.wav</audio>
  1421. </recording>
  1422. </recordings>
  1423. </phrase>
  1424. <phrase>
  1425. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1426. <hanzi>
  1427. <simplified>芝 麻 花 生</simplified>
  1428. <traditional>芝 麻 花 生</traditional>
  1429. </hanzi>
  1430. <pinyin>zhīma huāshēng</pinyin>
  1431. <translations>
  1432. <translation>
  1433. <langue>en</langue>
  1434. <texte>sesame peanuts</texte>
  1435. </translation>
  1436. </translations>
  1437. <recordings>
  1438. <recording>
  1439. <langue>zh</langue>
  1440. <locuteur>Li Yu Zheng</locuteur>
  1441. <audio>../../Language/Sound5a/5900lyz.wav</audio>
  1442. </recording>
  1443. </recordings>
  1444. <recordings>
  1445. <recording>
  1446. <langue>zh</langue>
  1447. <locuteur>Li Zhen</locuteur>
  1448. <audio>../../Language/Sound5b/5900lz.wav</audio>
  1449. </recording>
  1450. </recordings>
  1451. <recordings>
  1452. <recording>
  1453. <langue>zh</langue>
  1454. <locuteur>Huang Xu</locuteur>
  1455. <audio>../../Language/Sound5c/5900hx.wav</audio>
  1456. </recording>
  1457. </recordings>
  1458. <recordings>
  1459. <recording>
  1460. <langue>zh</langue>
  1461. <locuteur>Huang Jiali</locuteur>
  1462. <audio>../../Language/Sound5d/5900hjl.wav</audio>
  1463. </recording>
  1464. </recordings>
  1465. <recordings>
  1466. <recording>
  1467. <langue>en</langue>
  1468. <locuteur>Mal</locuteur>
  1469. <audio>../../Language/Sounde5b/5900mal.wav</audio>
  1470. </recording>
  1471. </recordings>
  1472. </phrase>
  1473. <phrase>
  1474. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1475. <hanzi>
  1476. <simplified>三 鲜 汤</simplified>
  1477. <traditional>三 鮮 湯</traditional>
  1478. </hanzi>
  1479. <pinyin>sānxiān tāng</pinyin>
  1480. <translations>
  1481. <translation>
  1482. <langue>en</langue>
  1483. <texte>seafood soup</texte>
  1484. </translation>
  1485. </translations>
  1486. <recordings>
  1487. <recording>
  1488. <langue>zh</langue>
  1489. <locuteur>Liu Qiuxia</locuteur>
  1490. <audio>../../Language/Sound10a/10162lqx.wav</audio>
  1491. </recording>
  1492. </recordings>
  1493. <recordings>
  1494. <recording>
  1495. <langue>zh</langue>
  1496. <locuteur>Hua</locuteur>
  1497. <audio>../../Language/Sound10b/10162hua.wav</audio>
  1498. </recording>
  1499. </recordings>
  1500. <recordings>
  1501. <recording>
  1502. <langue>zh</langue>
  1503. <locuteur>Zhang Meng</locuteur>
  1504. <audio>../../Language/Sound10c/10162jz.wav</audio>
  1505. </recording>
  1506. </recordings>
  1507. <recordings>
  1508. <recording>
  1509. <langue>zh</langue>
  1510. <locuteur>Cao Lihua</locuteur>
  1511. <audio>../../Language/Sound10e/10162clh.wav</audio>
  1512. </recording>
  1513. </recordings>
  1514. <recordings>
  1515. <recording>
  1516. <langue>zh</langue>
  1517. <locuteur>Li Boyuan</locuteur>
  1518. <audio>../../Language/Sound10f/10162lby.wav</audio>
  1519. </recording>
  1520. </recordings>
  1521. <recordings>
  1522. <recording>
  1523. <langue>zh</langue>
  1524. <locuteur>Liu Xuechun</locuteur>
  1525. <audio>../../Language/Sound10g/10162lxc.wav</audio>
  1526. </recording>
  1527. </recordings>
  1528. <recordings>
  1529. <recording>
  1530. <langue>en</langue>
  1531. <locuteur>Glison</locuteur>
  1532. <audio>../../Language/Sounde10d/10162gl.wav</audio>
  1533. </recording>
  1534. </recordings>
  1535. </phrase>
  1536. <phrase>
  1537. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1538. <hanzi>
  1539. <simplified>烧 卖</simplified>
  1540. <traditional>燒 賣</traditional>
  1541. </hanzi>
  1542. <pinyin>shāomài</pinyin>
  1543. <translations>
  1544. <translation>
  1545. <langue>en</langue>
  1546. <texte>steamed dumpling</texte>
  1547. </translation>
  1548. </translations>
  1549. <recordings>
  1550. <recording>
  1551. <langue>zh</langue>
  1552. <locuteur>Zhang Meng</locuteur>
  1553. <audio>../../Language/Sound5a/5954jz.wav</audio>
  1554. </recording>
  1555. </recordings>
  1556. <recordings>
  1557. <recording>
  1558. <langue>zh</langue>
  1559. <locuteur>Liu Yu Rong</locuteur>
  1560. <audio>../../Language/Sound5b/5954lyr.wav</audio>
  1561. </recording>
  1562. </recordings>
  1563. <recordings>
  1564. <recording>
  1565. <langue>zh</langue>
  1566. <locuteur>Huang Xu</locuteur>
  1567. <audio>../../Language/Sound5c/5954hx.wav</audio>
  1568. </recording>
  1569. </recordings>
  1570. <recordings>
  1571. <recording>
  1572. <langue>zh</langue>
  1573. <locuteur>Huang Jiali</locuteur>
  1574. <audio>../../Language/Sound5d/5954hjl.wav</audio>
  1575. </recording>
  1576. </recordings>
  1577. <recordings>
  1578. <recording>
  1579. <langue>zh</langue>
  1580. <locuteur>Ma Xiaoyuan</locuteur>
  1581. <audio>../../Language/Sound5e/5954mxy.wav</audio>
  1582. </recording>
  1583. </recordings>
  1584. <recordings>
  1585. <recording>
  1586. <langue>en</langue>
  1587. <locuteur>Lynn</locuteur>
  1588. <audio>../../Language/Sounde5a/5954ms.wav</audio>
  1589. </recording>
  1590. </recordings>
  1591. <recordings>
  1592. <recording>
  1593. <langue>en</langue>
  1594. <locuteur>Mal</locuteur>
  1595. <audio>../../Language/Sounde5b/5954mal.wav</audio>
  1596. </recording>
  1597. </recordings>
  1598. </phrase>
  1599. <phrase>
  1600. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1601. <hanzi>
  1602. <simplified>花 卷</simplified>
  1603. <traditional>花 卷</traditional>
  1604. </hanzi>
  1605. <pinyin>huājuǎn</pinyin>
  1606. <translations>
  1607. <translation>
  1608. <langue>en</langue>
  1609. <texte>steamed twisted roll</texte>
  1610. </translation>
  1611. </translations>
  1612. <recordings>
  1613. <recording>
  1614. <langue>zh</langue>
  1615. <locuteur>Liu Qiuxia</locuteur>
  1616. <audio>../../Language/Sound10a/10182lqx.wav</audio>
  1617. </recording>
  1618. </recordings>
  1619. <recordings>
  1620. <recording>
  1621. <langue>zh</langue>
  1622. <locuteur>Hua</locuteur>
  1623. <audio>../../Language/Sound10b/10182hua.wav</audio>
  1624. </recording>
  1625. </recordings>
  1626. <recordings>
  1627. <recording>
  1628. <langue>zh</langue>
  1629. <locuteur>Zhang Meng</locuteur>
  1630. <audio>../../Language/Sound10c/10182jz.wav</audio>
  1631. </recording>
  1632. </recordings>
  1633. <recordings>
  1634. <recording>
  1635. <langue>zh</langue>
  1636. <locuteur>Cao Lihua</locuteur>
  1637. <audio>../../Language/Sound10e/10182clh.wav</audio>
  1638. </recording>
  1639. </recordings>
  1640. <recordings>
  1641. <recording>
  1642. <langue>zh</langue>
  1643. <locuteur>Li Boyuan</locuteur>
  1644. <audio>../../Language/Sound10f/10182lby.wav</audio>
  1645. </recording>
  1646. </recordings>
  1647. <recordings>
  1648. <recording>
  1649. <langue>zh</langue>
  1650. <locuteur>Liu Xuechun</locuteur>
  1651. <audio>../../Language/Sound10g/10182lxc.wav</audio>
  1652. </recording>
  1653. </recordings>
  1654. <recordings>
  1655. <recording>
  1656. <langue>en</langue>
  1657. <locuteur>Glison</locuteur>
  1658. <audio>../../Language/Sounde10d/10182gl.wav</audio>
  1659. </recording>
  1660. </recordings>
  1661. </phrase>
  1662. <phrase>
  1663. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1664. <hanzi>
  1665. <simplified>紫 菜 汤</simplified>
  1666. <traditional>紫 菜 湯</traditional>
  1667. </hanzi>
  1668. <pinyin>zǐcài tāng</pinyin>
  1669. <translations>
  1670. <translation>
  1671. <langue>en</langue>
  1672. <texte>laver soup</texte>
  1673. </translation>
  1674. </translations>
  1675. <recordings>
  1676. <recording>
  1677. <langue>zh</langue>
  1678. <locuteur>Liu Qiuxia</locuteur>
  1679. <audio>../../Language/Sound10a/10167lqx.wav</audio>
  1680. </recording>
  1681. </recordings>
  1682. <recordings>
  1683. <recording>
  1684. <langue>zh</langue>
  1685. <locuteur>Hua</locuteur>
  1686. <audio>../../Language/Sound10b/10167hua.wav</audio>
  1687. </recording>
  1688. </recordings>
  1689. <recordings>
  1690. <recording>
  1691. <langue>zh</langue>
  1692. <locuteur>Zhang Meng</locuteur>
  1693. <audio>../../Language/Sound10c/10167jz.wav</audio>
  1694. </recording>
  1695. </recordings>
  1696. <recordings>
  1697. <recording>
  1698. <langue>zh</langue>
  1699. <locuteur>Cao Lihua</locuteur>
  1700. <audio>../../Language/Sound10e/10167clh.wav</audio>
  1701. </recording>
  1702. </recordings>
  1703. <recordings>
  1704. <recording>
  1705. <langue>zh</langue>
  1706. <locuteur>Liu Xuechun</locuteur>
  1707. <audio>../../Language/Sound10g/10167lxc.wav</audio>
  1708. </recording>
  1709. </recordings>
  1710. <recordings>
  1711. <recording>
  1712. <langue>en</langue>
  1713. <locuteur>Glison</locuteur>
  1714. <audio>../../Language/Sounde10d/10167gl.wav</audio>
  1715. </recording>
  1716. </recordings>
  1717. </phrase>
  1718. <phrase>
  1719. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1720. <hanzi>
  1721. <simplified>土 豆 汤</simplified>
  1722. <traditional>土 豆 湯</traditional>
  1723. </hanzi>
  1724. <pinyin>tǔdòutāng</pinyin>
  1725. <translations>
  1726. <translation>
  1727. <langue>en</langue>
  1728. <texte>potato soup</texte>
  1729. </translation>
  1730. </translations>
  1731. <recordings>
  1732. <recording>
  1733. <langue>zh</langue>
  1734. <locuteur>Li Yu Zheng</locuteur>
  1735. <audio>../../Language/Sound5a/5362lyz.wav</audio>
  1736. </recording>
  1737. </recordings>
  1738. <recordings>
  1739. <recording>
  1740. <langue>zh</langue>
  1741. <locuteur>Zhang Li</locuteur>
  1742. <audio>../../Language/Sound5b/5362zl.wav</audio>
  1743. </recording>
  1744. </recordings>
  1745. <recordings>
  1746. <recording>
  1747. <langue>zh</langue>
  1748. <locuteur>Cao Hui</locuteur>
  1749. <audio>../../Language/Sound5c/5362ch.wav</audio>
  1750. </recording>
  1751. </recordings>
  1752. <recordings>
  1753. <recording>
  1754. <langue>zh</langue>
  1755. <locuteur>Hou Ying</locuteur>
  1756. <audio>../../Language/Sound5d/5362hy.wav</audio>
  1757. </recording>
  1758. </recordings>
  1759. <recordings>
  1760. <recording>
  1761. <langue>en</langue>
  1762. <locuteur>Tim</locuteur>
  1763. <audio>../../Language/Sounde5a/5362th.wav</audio>
  1764. </recording>
  1765. </recordings>
  1766. <recordings>
  1767. <recording>
  1768. <langue>en</langue>
  1769. <locuteur>Karen</locuteur>
  1770. <audio>../../Language/Sounde5b/5362kh.wav</audio>
  1771. </recording>
  1772. </recordings>
  1773. </phrase>
  1774. <phrase>
  1775. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1776. <hanzi>
  1777. <simplified>果 酱 包</simplified>
  1778. <traditional>果 醬 包</traditional>
  1779. </hanzi>
  1780. <pinyin>guǒjiàng bāo</pinyin>
  1781. <translations>
  1782. <translation>
  1783. <langue>en</langue>
  1784. <texte>white bun filled with jam</texte>
  1785. </translation>
  1786. </translations>
  1787. <recordings>
  1788. <recording>
  1789. <langue>zh</langue>
  1790. <locuteur>Liu Qiuxia</locuteur>
  1791. <audio>../../Language/Sound10a/10191lqx.wav</audio>
  1792. </recording>
  1793. </recordings>
  1794. <recordings>
  1795. <recording>
  1796. <langue>zh</langue>
  1797. <locuteur>Hua</locuteur>
  1798. <audio>../../Language/Sound10b/10191hua.wav</audio>
  1799. </recording>
  1800. </recordings>
  1801. <recordings>
  1802. <recording>
  1803. <langue>zh</langue>
  1804. <locuteur>Zhang Meng</locuteur>
  1805. <audio>../../Language/Sound10c/10191jz.wav</audio>
  1806. </recording>
  1807. </recordings>
  1808. <recordings>
  1809. <recording>
  1810. <langue>zh</langue>
  1811. <locuteur>Cao Lihua</locuteur>
  1812. <audio>../../Language/Sound10e/10191clh.wav</audio>
  1813. </recording>
  1814. </recordings>
  1815. <recordings>
  1816. <recording>
  1817. <langue>zh</langue>
  1818. <locuteur>Li Boyuan</locuteur>
  1819. <audio>../../Language/Sound10f/10191lby.wav</audio>
  1820. </recording>
  1821. </recordings>
  1822. <recordings>
  1823. <recording>
  1824. <langue>zh</langue>
  1825. <locuteur>Liu Xuechun</locuteur>
  1826. <audio>../../Language/Sound10g/10191lxc.wav</audio>
  1827. </recording>
  1828. </recordings>
  1829. <recordings>
  1830. <recording>
  1831. <langue>en</langue>
  1832. <locuteur>Glison</locuteur>
  1833. <audio>../../Language/Sounde10d/10191gl.wav</audio>
  1834. </recording>
  1835. </recordings>
  1836. </phrase>
  1837. <phrase>
  1838. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1839. <hanzi>
  1840. <simplified>米 饭</simplified>
  1841. <traditional>米 飯</traditional>
  1842. </hanzi>
  1843. <pinyin>mǐfàn</pinyin>
  1844. <translations>
  1845. <translation>
  1846. <langue>en</langue>
  1847. <texte>cooked rice, rice</texte>
  1848. </translation>
  1849. </translations>
  1850. <recordings>
  1851. <recording>
  1852. <langue>zh</langue>
  1853. <locuteur>Huang Xu</locuteur>
  1854. <audio>../../Language/Sound9a/9683hx.wav</audio>
  1855. </recording>
  1856. </recordings>
  1857. <recordings>
  1858. <recording>
  1859. <langue>zh</langue>
  1860. <locuteur>Zhao He</locuteur>
  1861. <audio>../../Language/Sound9b/9683zh.wav</audio>
  1862. </recording>
  1863. </recordings>
  1864. <recordings>
  1865. <recording>
  1866. <langue>zh</langue>
  1867. <locuteur>Zhang Meng</locuteur>
  1868. <audio>../../Language/Sound9c/9683jz.wav</audio>
  1869. </recording>
  1870. </recordings>
  1871. <recordings>
  1872. <recording>
  1873. <langue>zh</langue>
  1874. <locuteur>Zhao Mo</locuteur>
  1875. <audio>../../Language/Sound9d/9683zm.wav</audio>
  1876. </recording>
  1877. </recordings>
  1878. <recordings>
  1879. <recording>
  1880. <langue>en</langue>
  1881. <locuteur>James</locuteur>
  1882. <audio>../../Language/Sounde9b/9683jd.wav</audio>
  1883. </recording>
  1884. </recordings>
  1885. </phrase>
  1886. <phrase>
  1887. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1888. <hanzi>
  1889. <simplified>煮 鸡 蛋</simplified>
  1890. <traditional>煮 雞 蛋</traditional>
  1891. </hanzi>
  1892. <pinyin>zhǔjīdàn</pinyin>
  1893. <translations>
  1894. <translation>
  1895. <langue>en</langue>
  1896. <texte>boiled egg</texte>
  1897. </translation>
  1898. </translations>
  1899. <recordings>
  1900. <recording>
  1901. <langue>zh</langue>
  1902. <locuteur>Shao Danni</locuteur>
  1903. <audio>../../Language/Sound4a/4138ds.wav</audio>
  1904. </recording>
  1905. </recordings>
  1906. <recordings>
  1907. <recording>
  1908. <langue>zh</langue>
  1909. <locuteur>Li Yu Zheng</locuteur>
  1910. <audio>../../Language/Sound4b/4138lyz.wav</audio>
  1911. </recording>
  1912. </recordings>
  1913. <recordings>
  1914. <recording>
  1915. <langue>zh</langue>
  1916. <locuteur>Song Jia</locuteur>
  1917. <audio>../../Language/Sound4d/4138sj.wav</audio>
  1918. </recording>
  1919. </recordings>
  1920. <recordings>
  1921. <recording>
  1922. <langue>zh</langue>
  1923. <locuteur>Zheng Lei</locuteur>
  1924. <audio>../../Language/Sound4e/4138lei.wav</audio>
  1925. </recording>
  1926. </recordings>
  1927. <recordings>
  1928. <recording>
  1929. <langue>en</langue>
  1930. <locuteur>Jeremy</locuteur>
  1931. <audio>../../Language/Sounde4a/4138jp.wav</audio>
  1932. </recording>
  1933. </recordings>
  1934. <recordings>
  1935. <recording>
  1936. <langue>en</langue>
  1937. <locuteur>Shawn</locuteur>
  1938. <audio>../../Language/Sounde4c/4138ss.wav</audio>
  1939. </recording>
  1940. </recordings>
  1941. <recordings>
  1942. <recording>
  1943. <langue>en</langue>
  1944. <locuteur>StevenQ</locuteur>
  1945. <audio>../../Language/Sounde4e/4138sq.wav</audio>
  1946. </recording>
  1947. </recordings>
  1948. </phrase>
  1949. <phrase>
  1950. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  1951. <hanzi>
  1952. <simplified>乌 鸡 汤</simplified>
  1953. <traditional>烏 雞 湯</traditional>
  1954. </hanzi>
  1955. <pinyin>wūjī tāng</pinyin>
  1956. <translations>
  1957. <translation>
  1958. <langue>en</langue>
  1959. <texte>chicken soup</texte>
  1960. </translation>
  1961. </translations>
  1962. <recordings>
  1963. <recording>
  1964. <langue>zh</langue>
  1965. <locuteur>Liu Qiuxia</locuteur>
  1966. <audio>../../Language/Sound10a/10172lqx.wav</audio>
  1967. </recording>
  1968. </recordings>
  1969. <recordings>
  1970. <recording>
  1971. <langue>zh</langue>
  1972. <locuteur>Hua</locuteur>
  1973. <audio>../../Language/Sound10b/10172hua.wav</audio>
  1974. </recording>
  1975. </recordings>
  1976. <recordings>
  1977. <recording>
  1978. <langue>zh</langue>
  1979. <locuteur>Zhang Meng</locuteur>
  1980. <audio>../../Language/Sound10c/10172jz.wav</audio>
  1981. </recording>
  1982. </recordings>
  1983. <recordings>
  1984. <recording>
  1985. <langue>zh</langue>
  1986. <locuteur>Cao Lihua</locuteur>
  1987. <audio>../../Language/Sound10e/10172clh.wav</audio>
  1988. </recording>
  1989. </recordings>
  1990. <recordings>
  1991. <recording>
  1992. <langue>zh</langue>
  1993. <locuteur>Li Boyuan</locuteur>
  1994. <audio>../../Language/Sound10f/10172lby.wav</audio>
  1995. </recording>
  1996. </recordings>
  1997. <recordings>
  1998. <recording>
  1999. <langue>zh</langue>
  2000. <locuteur>Liu Xuechun</locuteur>
  2001. <audio>../../Language/Sound10g/10172lxc.wav</audio>
  2002. </recording>
  2003. </recordings>
  2004. <recordings>
  2005. <recording>
  2006. <langue>en</langue>
  2007. <locuteur>Glison</locuteur>
  2008. <audio>../../Language/Sounde10d/10172gl.wav</audio>
  2009. </recording>
  2010. </recordings>
  2011. </phrase>
  2012. <phrase>
  2013. <topic>Soups, Sweets, and Staples 米 饭, 面 条 , 包 子   蛋   汤   糖  - Character Review </topic>
  2014. <hanzi>
  2015. <simplified>扬 州 面</simplified>
  2016. <traditional>揚 州 面</traditional>
  2017. </hanzi>
  2018. <pinyin>yángzhōu miàn</pinyin>
  2019. <translations>
  2020. <translation>
  2021. <langue>en</langue>
  2022. <texte>Yang Chow noodle</texte>
  2023. </translation>
  2024. </translations>
  2025. <recordings>
  2026. <recording>
  2027. <langue>zh</langue>
  2028. <locuteur>Zhang Meng</locuteur>
  2029. <audio>../../Language/Sound5a/5955jz.wav</audio>
  2030. </recording>
  2031. </recordings>
  2032. <recordings>
  2033. <recording>
  2034. <langue>zh</langue>
  2035. <locuteur>Liu Yu Rong</locuteur>
  2036. <audio>../../Language/Sound5b/5955lyr.wav</audio>
  2037. </recording>
  2038. </recordings>
  2039. <recordings>
  2040. <recording>
  2041. <langue>zh</langue>
  2042. <locuteur>Huang Xu</locuteur>
  2043. <audio>../../Language/Sound5c/5955hx.wav</audio>
  2044. </recording>
  2045. </recordings>
  2046. <recordings>
  2047. <recording>
  2048. <langue>zh</langue>
  2049. <locuteur>Huang Jiali</locuteur>
  2050. <audio>../../Language/Sound5d/5955hjl.wav</audio>
  2051. </recording>
  2052. </recordings>
  2053. <recordings>
  2054. <recording>
  2055. <langue>zh</langue>
  2056. <locuteur>Ma Xiaoyuan</locuteur>
  2057. <audio>../../Language/Sound5e/5955mxy.wav</audio>
  2058. </recording>
  2059. </recordings>
  2060. <recordings>
  2061. <recording>
  2062. <langue>en</langue>
  2063. <locuteur>Lynn</locuteur>
  2064. <audio>../../Language/Sounde5a/5955ms.wav</audio>
  2065. </recording>
  2066. </recordings>
  2067. <recordings>
  2068. <recording>
  2069. <langue>en</langue>
  2070. <locuteur>Mal</locuteur>
  2071. <audio>../../Language/Sounde5b/5955mal.wav</audio>
  2072. </recording>
  2073. </recordings>
  2074. </phrase>
  2075. </maineedu>