MaineEdu/Original/hua.umf.maine.edu/Chinese/topics/menu_term/datas.xml

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<maineedu>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>冬 笋</simplified>
      <traditional>冬 筍</traditional>
    </hanzi>
    <pinyin>dōngsǔn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>winter bamboo shoots</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10060zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10060zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10060jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10060gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10060tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10060gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>蓉</simplified>
      <traditional>蓉</traditional>
    </hanzi>
    <pinyin>róng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>shredded</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10147zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10147zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10147jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10147gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10147tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10147gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>烤</simplified>
      <traditional>烤</traditional>
    </hanzi>
    <pinyin>kǎo</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to bake, to roast, to toast, to warm</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Lin Qing</locuteur>
        <audio>../../Language/Sound9a/9444lq.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Feng Xie</locuteur>
        <audio>../../Language/Sound9b/9444fx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9c/9444jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound9d/9444zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zheng Lei</locuteur>
        <audio>../../Language/Sound9e/9444lei.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Karen</locuteur>
        <audio>../../Language/Sounde9a/9444kh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Fred</locuteur>
        <audio>../../Language/Sounde9b/9444fb.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Allen</locuteur>
        <audio>../../Language/Sounde9d/9444ab.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>滑 溜</simplified>
      <traditional>滑 溜</traditional>
    </hanzi>
    <pinyin>huáliū</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>smooth, slippery</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10076zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10076zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10076jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10076gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10076tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10076gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>芙 蓉</simplified>
      <traditional>芙 蓉</traditional>
    </hanzi>
    <pinyin>fúróng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>cotton rose, hibiscus, lotus; to cook a dish using rose, or lotus, to cook a dish using egg-white as the second main ingredient</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10038zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10038zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10038jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10038gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10038ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10038as.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>甜 点</simplified>
      <traditional>甜 點</traditional>
    </hanzi>
    <pinyin>tiándiǎn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>dessert</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound5a/5937jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Yu Rong</locuteur>
        <audio>../../Language/Sound5b/5937lyr.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5937hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5937hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Ma Xiaoyuan</locuteur>
        <audio>../../Language/Sound5e/5937mxy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Lynn</locuteur>
        <audio>../../Language/Sounde5a/5937ms.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Mal</locuteur>
        <audio>../../Language/Sounde5b/5937mal.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Stephan</locuteur>
        <audio>../../Language/Sounde5c/5937sd.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>香 菇</simplified>
      <traditional>香 菇</traditional>
    </hanzi>
    <pinyin>xiānggū</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>black mushrooms</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10107zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10107zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10107jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10107gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10107tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10107gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>虾</simplified>
      <traditional>蝦</traditional>
    </hanzi>
    <pinyin>xiā</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>shrimp</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5748lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5748lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5748hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5748hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5748di.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah</locuteur>
        <audio>../../Language/Sounde5c/5748sm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde5d/5748mm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Crystal</locuteur>
        <audio>../../Language/Sounde5e/5748cs.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>酸 菜</simplified>
      <traditional>酸 菜</traditional>
    </hanzi>
    <pinyin>suāncài</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>pickled Chinese cabbage</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10020zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10020zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10020jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10020gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10020ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10020as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10020mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>炒</simplified>
      <traditional>炒</traditional>
    </hanzi>
    <pinyin>chǎo</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to stir fry, to fry, to saute</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhao He</locuteur>
        <audio>../../Language/Sound9a/9404zh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Li</locuteur>
        <audio>../../Language/Sound9b/9404zl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9c/9404jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound9d/9404zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zheng Lei</locuteur>
        <audio>../../Language/Sound9e/9404lei.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Seth</locuteur>
        <audio>../../Language/Sounde9a/9404st.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Kate</locuteur>
        <audio>../../Language/Sounde9b/9404kd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Karen Lee</locuteur>
        <audio>../../Language/Sounde9c/9404kl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Brian</locuteur>
        <audio>../../Language/Sounde9d/9404bl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>天 麻</simplified>
      <traditional>天 麻</traditional>
    </hanzi>
    <pinyin>tiānmá</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>tuber</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10222lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10222hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10222jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10222jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10222clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10222lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dawn</locuteur>
        <audio>../../Language/Sounde10a/10222dn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Stephan</locuteur>
        <audio>../../Language/Sounde10b/10222sd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Lynn</locuteur>
        <audio>../../Language/Sounde10c/10222ms.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Ken</locuteur>
        <audio>../../Language/Sounde10d/10222ken.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Ashley</locuteur>
        <audio>../../Language/Sounde10e/10222ad.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>白 鳝</simplified>
      <traditional>白 鱔</traditional>
    </hanzi>
    <pinyin>báishàn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>white eel</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9946dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9946jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound9c/9946jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9946dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9946ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9946as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9946mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>果 酱</simplified>
      <traditional>果 醬</traditional>
    </hanzi>
    <pinyin>guǒjiàng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>jam</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound3a/3185zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound3b/3185lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound3c/3185hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Longfei</locuteur>
        <audio>../../Language/Sound3d/3185llf.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Wang Jin</locuteur>
        <audio>../../Language/Sound3e/3185jin.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Karen</locuteur>
        <audio>../../Language/Sounde3a/3185kh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde3b/3185mb.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde3c/3185as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Rory</locuteur>
        <audio>../../Language/Sounde3d/3185ror.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>蛋 卷</simplified>
      <traditional>蛋 卷</traditional>
    </hanzi>
    <pinyin>dànjuǎn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>egg roll</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10148zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10148zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10148jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10148gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10148tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10148gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>清 蒸</simplified>
      <traditional>清 蒸</traditional>
    </hanzi>
    <pinyin>qīngzhēng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to steam in clear soup</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5753lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5753lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5753hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5753hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5753di.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah</locuteur>
        <audio>../../Language/Sounde5c/5753sm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde5d/5753mm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Crystal</locuteur>
        <audio>../../Language/Sounde5e/5753cs.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>水 煮</simplified>
      <traditional>水 煮</traditional>
    </hanzi>
    <pinyin>shuǐzhǔ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to boil in water</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10082zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10082zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10082jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10082gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10082tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10082gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>锦 绣</simplified>
      <traditional>錦 繡</traditional>
    </hanzi>
    <pinyin>jǐnxiù</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>as beautiful as brocade</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10101zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10101zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10101jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10101gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10101tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10101gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>鲎 鱼</simplified>
      <traditional>鱟 魚</traditional>
    </hanzi>
    <pinyin>hòuyú</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>King or horseshoe crab</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5761lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5761lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5761hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zheng Jie</locuteur>
        <audio>../../Language/Sound5d/5761jj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5761di.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah</locuteur>
        <audio>../../Language/Sounde5c/5761sm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde5d/5761mm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Crystal</locuteur>
        <audio>../../Language/Sounde5e/5761cs.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>汤 类</simplified>
      <traditional>湯 類</traditional>
    </hanzi>
    <pinyin>tāng lèi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>soup category</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10160lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10160hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10160jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Weihong</locuteur>
        <audio>../../Language/Sound10d/10160lwh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10160clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10160lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10160lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10160tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10160gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>野 菜</simplified>
      <traditional>野 菜</traditional>
    </hanzi>
    <pinyin>yěcài</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>edible wild herbs</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10142zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10142zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10142jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10142gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10142tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10142gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>预 定</simplified>
      <traditional>預 定</traditional>
    </hanzi>
    <pinyin>yùdìng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>reservation; predetermined</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10189lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10189hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10189jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10189jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10189clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10189lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10189lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10189tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10189gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>醋 浇</simplified>
      <traditional>醋 澆</traditional>
    </hanzi>
    <pinyin>cùjiāo</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to sprinkle with vinegar</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9949dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9949jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound9c/9949jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9949dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9949ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9949as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9949mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>红 烧</simplified>
      <traditional>紅 燒</traditional>
    </hanzi>
    <pinyin>hóngshāo</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>braise in soy sauce</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5754lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5754lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5754hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5754hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5754di.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah</locuteur>
        <audio>../../Language/Sounde5c/5754sm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde5d/5754mm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Crystal</locuteur>
        <audio>../../Language/Sounde5e/5754cs.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>泡 菜</simplified>
      <traditional>泡 菜</traditional>
    </hanzi>
    <pinyin>pàocài</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>pickled vegetables</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10129zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10129zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10129jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10129gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10129tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10129gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>饮 料 类</simplified>
      <traditional>飲 料 類</traditional>
    </hanzi>
    <pinyin>yǐnliào lèi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>beverage category</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10224lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10224hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10224jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10224jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10224clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10224lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dawn</locuteur>
        <audio>../../Language/Sounde10a/10224dn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Stephan</locuteur>
        <audio>../../Language/Sounde10b/10224sd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Lynn</locuteur>
        <audio>../../Language/Sounde10c/10224ms.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Ken</locuteur>
        <audio>../../Language/Sounde10d/10224ken.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Ashley</locuteur>
        <audio>../../Language/Sounde10e/10224ad.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>鸡 腿</simplified>
      <traditional>雞 腿</traditional>
    </hanzi>
    <pinyin>jītuǐ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>chicken legs</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10109zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10109zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10109jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10109gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10109tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10109gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>菜 名</simplified>
      <traditional>菜 名</traditional>
    </hanzi>
    <pinyin>càimíng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>name of the dish</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10201lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10201hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10201jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10201jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10201clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10201lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10201tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10201gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>素 菜</simplified>
      <traditional>素 菜</traditional>
    </hanzi>
    <pinyin>sùcài</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>vegetarian dishes</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5746lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5746lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5746hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5746hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5746di.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah</locuteur>
        <audio>../../Language/Sounde5c/5746sm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde5d/5746mm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Crystal</locuteur>
        <audio>../../Language/Sounde5e/5746cs.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>甲 鱼</simplified>
      <traditional>甲 魚</traditional>
    </hanzi>
    <pinyin>jiǎyú</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>soft-shelled turtle</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10179lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10179hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10179jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10179jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10179clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10179lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10179lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10179tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10179gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>灵 芝</simplified>
      <traditional>靈 芝</traditional>
    </hanzi>
    <pinyin>língzhī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>glossy ganoderma</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10223lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10223hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10223jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10223jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10223clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10223lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10223lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dawn</locuteur>
        <audio>../../Language/Sounde10a/10223dn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Stephan</locuteur>
        <audio>../../Language/Sounde10b/10223sd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Lynn</locuteur>
        <audio>../../Language/Sounde10c/10223ms.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Ken</locuteur>
        <audio>../../Language/Sounde10d/10223ken.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Ashley</locuteur>
        <audio>../../Language/Sounde10e/10223ad.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>里 脊 丝</simplified>
      <traditional>裏 脊 絲</traditional>
    </hanzi>
    <pinyin>lǐjisī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>sliced tenderloin</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10a/10572jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10b/10572zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Longfei</locuteur>
        <audio>../../Language/Sound10c/10572llf.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Mi Zhaoxi</locuteur>
        <audio>../../Language/Sound10d/10572mz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>David</locuteur>
        <audio>../../Language/Sounde10a/10572dh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Chelsea</locuteur>
        <audio>../../Language/Sounde10b/10572cha.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>嘱</simplified>
      <traditional>囑</traditional>
    </hanzi>
    <pinyin>zhǔ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to advise, to strongly advise, to entrust</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10081zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10081zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10081jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10081gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10081tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10081gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>玉 米</simplified>
      <traditional>玉 米</traditional>
    </hanzi>
    <pinyin>yùmǐ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>corn</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5338lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Li</locuteur>
        <audio>../../Language/Sound5b/5338zl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Hui</locuteur>
        <audio>../../Language/Sound5c/5338ch.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hou Ying</locuteur>
        <audio>../../Language/Sound5d/5338hy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound5e/5338jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Tim</locuteur>
        <audio>../../Language/Sounde5a/5338th.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah</locuteur>
        <audio>../../Language/Sounde5b/5338sm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Abbie</locuteur>
        <audio>../../Language/Sounde5d/5338ap.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>海 蜇</simplified>
      <traditional>海 蜇</traditional>
    </hanzi>
    <pinyin>hǎizhé</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>jellyfish</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10127zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10127zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10127jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10127gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10127tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10127gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>酸 辣</simplified>
      <traditional>酸 辣</traditional>
    </hanzi>
    <pinyin>suānlà</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>hot and sour</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Shao Danni</locuteur>
        <audio>../../Language/Sound10a/10046ds.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10046zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10046jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10046gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10046tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10046gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>软 炸</simplified>
      <traditional>軟 炸</traditional>
    </hanzi>
    <pinyin>ruǎnzhá</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to tender fry</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9975dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9975jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound9c/9975jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9975dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9975ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9975as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9975mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>斩</simplified>
      <traditional>斬</traditional>
    </hanzi>
    <pinyin>zhǎn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to chop, to cut</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10131zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10131zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10131jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10131gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10131tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10131gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>酱</simplified>
      <traditional>醬</traditional>
    </hanzi>
    <pinyin>jiàng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>sauce; to cook in soy sauce</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhao He</locuteur>
        <audio>../../Language/Sound9a/9445zh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Li</locuteur>
        <audio>../../Language/Sound9b/9445zl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9c/9445jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound9d/9445zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zheng Lei</locuteur>
        <audio>../../Language/Sound9e/9445lei.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Karen</locuteur>
        <audio>../../Language/Sounde9a/9445kh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Fred</locuteur>
        <audio>../../Language/Sounde9b/9445fb.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Allen</locuteur>
        <audio>../../Language/Sounde9d/9445ab.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>丸 子</simplified>
      <traditional>丸 子</traditional>
    </hanzi>
    <pinyin>wánzi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>ball of food, ball</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10166lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10166hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10166jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Weihong</locuteur>
        <audio>../../Language/Sound10d/10166lwh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10166clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10166lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10166lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10166tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10166gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>二 锅 头</simplified>
      <traditional>二 鍋 頭</traditional>
    </hanzi>
    <pinyin>èrguōtóu</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>high proof alcohol</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10209lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10209hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10209jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10209jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10209clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10209lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10209lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10209tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10209gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>松 仁</simplified>
      <traditional>鬆 仁</traditional>
    </hanzi>
    <pinyin>sōngrén</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>pine nut</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10170lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10170hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10170jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Weihong</locuteur>
        <audio>../../Language/Sound10d/10170lwh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10170clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10170lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10170lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10170tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10170gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>主 食</simplified>
      <traditional>主 食</traditional>
    </hanzi>
    <pinyin>zhǔshí</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>staple food</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10181lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10181hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10181jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10181jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10181clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10181lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10181lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10181tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10181gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>煎</simplified>
      <traditional>煎</traditional>
    </hanzi>
    <pinyin>jiān</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to fry in shallow oil, to simmer in water</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10086zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10086zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10086jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10086gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10086tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10086gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>油 浸</simplified>
      <traditional>油 浸</traditional>
    </hanzi>
    <pinyin>yóujìn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to soak in oil</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10021zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10021zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10021jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10021gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10021ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10021as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10021mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>干 炸</simplified>
      <traditional>幹 炸</traditional>
    </hanzi>
    <pinyin>gānzhá</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to deep fry until juice is gone</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10079zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10079zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10079jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10079gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10079tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10079gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>浸</simplified>
      <traditional>浸</traditional>
    </hanzi>
    <pinyin>jìn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to soak, to steep, to immerse</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10022zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10022zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10022jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10022gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10022ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10022as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10022mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>火 腿</simplified>
      <traditional>火 腿</traditional>
    </hanzi>
    <pinyin>huǒtuǐ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>ham</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Feng Xie</locuteur>
        <audio>../../Language/Sound0a/736fx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Chu Lin</locuteur>
        <audio>../../Language/Sound0b/736cl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Shao Jingxian</locuteur>
        <audio>../../Language/Sound0c/736sjx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Hui</locuteur>
        <audio>../../Language/Sound0d/736ch.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Shu Chang</locuteur>
        <audio>../../Language/Sound0f/736sc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Fred</locuteur>
        <audio>../../Language/Sounde0a/736fb.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Kate</locuteur>
        <audio>../../Language/Sounde0b/736kd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah</locuteur>
        <audio>../../Language/Sounde0c/736sm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Jeremy</locuteur>
        <audio>../../Language/Sounde0d/736jp.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>冷 拼</simplified>
      <traditional>冷 拼</traditional>
    </hanzi>
    <pinyin>lěng pīn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>hors d'oeuvres</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5743lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5743lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Longfei</locuteur>
        <audio>../../Language/Sound5c/5743llf.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Mi Zhaoxi</locuteur>
        <audio>../../Language/Sound5d/5743mz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Wei Xing</locuteur>
        <audio>../../Language/Sound5f/5743wx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5743di.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah</locuteur>
        <audio>../../Language/Sounde5c/5743sm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>主 食 类</simplified>
      <traditional>主 食 類</traditional>
    </hanzi>
    <pinyin>zhǔshí lèi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>staple food category</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10180lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10180hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10180jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10180jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10180clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10180lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10180lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10180tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10180gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>爆</simplified>
      <traditional>爆</traditional>
    </hanzi>
    <pinyin>bào</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to quick fry, to quick boil, to crack, to explode, to burst, to blow up, to scorch</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound5a/5464zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound4b/4185lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound5c/5464jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zheng Jie</locuteur>
        <audio>../../Language/Sound5d/5464jj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Josh</locuteur>
        <audio>../../Language/Sounde5a/5464jg.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Karen</locuteur>
        <audio>../../Language/Sounde5b/5464kh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Frank</locuteur>
        <audio>../../Language/Sounde5c/5464fu.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>糖 醋</simplified>
      <traditional>糖 醋</traditional>
    </hanzi>
    <pinyin>tángcù</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>sweet and sour</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5881lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5881lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5881hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5881hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5881di.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah</locuteur>
        <audio>../../Language/Sounde5c/5881sm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde5d/5881mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>贝</simplified>
      <traditional>貝</traditional>
    </hanzi>
    <pinyin>bèi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>shellfish</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9988dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9988jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Sun Jingsu</locuteur>
        <audio>../../Language/Sound9c/9988sjs.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9988dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9988ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9988as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9988mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>里 脊</simplified>
      <traditional>裏 脊</traditional>
    </hanzi>
    <pinyin>lǐji</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>tenderloin</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10a/10571jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10b/10571zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Longfei</locuteur>
        <audio>../../Language/Sound10c/10571llf.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Mi Zhaoxi</locuteur>
        <audio>../../Language/Sound10d/10571mz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>David</locuteur>
        <audio>../../Language/Sounde10a/10571dh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Chelsea</locuteur>
        <audio>../../Language/Sounde10b/10571cha.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>椒 盐</simplified>
      <traditional>椒 鹽</traditional>
    </hanzi>
    <pinyin>jiāoyán</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>spiced salt</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9967dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9967jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound9c/9967jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9967dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9967ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9967as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9967mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>盐 爆</simplified>
      <traditional>鹽 爆</traditional>
    </hanzi>
    <pinyin>yánbào</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to stir-fry with salt</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10007zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10007zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10007jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10007gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10007ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10007as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10007mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>紫 菜</simplified>
      <traditional>紫 菜</traditional>
    </hanzi>
    <pinyin>zǐcài</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>laver</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10168lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10168hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10168jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Weihong</locuteur>
        <audio>../../Language/Sound10d/10168lwh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10168clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10168lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10168lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10168tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10168gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>鲜 贝</simplified>
      <traditional>鮮 貝</traditional>
    </hanzi>
    <pinyin>xiānbèi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>fresh shellfish</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9986dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9986jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Sun Jingsu</locuteur>
        <audio>../../Language/Sound9c/9986sjs.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9986dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9986ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9986as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9986mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>鲜</simplified>
      <traditional>鮮</traditional>
    </hanzi>
    <pinyin>xiān</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>fresh, new, bright colored, bright, delicious, tasty; seafood, delicacy</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9987dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9987jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Sun Jingsu</locuteur>
        <audio>../../Language/Sound9c/9987sjs.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9987dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9987ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9987as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9987mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>回 锅</simplified>
      <traditional>回 鍋</traditional>
    </hanzi>
    <pinyin>huíguō</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to cook again</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10069zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10069zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10069jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10069gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10069tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10069gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>熏 鱼</simplified>
      <traditional>薰 魚</traditional>
    </hanzi>
    <pinyin>xūnyú</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>smoked fish</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5759lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5759lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5759hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5759hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5759di.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah</locuteur>
        <audio>../../Language/Sounde5c/5759sm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde5d/5759mm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Crystal</locuteur>
        <audio>../../Language/Sounde5e/5759cs.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>百 叶</simplified>
      <traditional>百 葉</traditional>
    </hanzi>
    <pinyin>bǎiyè</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>lung of ox</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10195lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10195hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10195jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10195jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10195clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10195lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10195lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10195tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10195gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>夫 妻</simplified>
      <traditional>夫 妻</traditional>
    </hanzi>
    <pinyin>fūqī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>husband and wife</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10139zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10139zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10139jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10139gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10139tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10139gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>辣 味</simplified>
      <traditional>辣 味</traditional>
    </hanzi>
    <pinyin>làwèi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>hot taste, pungency</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10025zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10025zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10025jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10025gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10025ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10025as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10025mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>鱼 香</simplified>
      <traditional>魚 香</traditional>
    </hanzi>
    <pinyin>yúxiāng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>stir-fired in garlic, onions, and spices</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10065zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10065zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10065jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10065gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10065tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10065gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>鳝 鱼</simplified>
      <traditional>鱔 魚</traditional>
    </hanzi>
    <pinyin>shànyú</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>eel</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10194lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10194hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10194jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10194jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10194clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10194lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10194lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10194tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10194gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>拌</simplified>
      <traditional>拌</traditional>
    </hanzi>
    <pinyin>bàn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to mix</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10124zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10124zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10124jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10124gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10124tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10124gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>粉</simplified>
      <traditional>粉</traditional>
    </hanzi>
    <pinyin>fěn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>thin noodles</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10057zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10057zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10057jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10057gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10057tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10057gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>凉 拌</simplified>
      <traditional>涼 拌</traditional>
    </hanzi>
    <pinyin>liángbàn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>served cold and dressed with a sauce</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10a/10550jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10b/10550zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Longfei</locuteur>
        <audio>../../Language/Sound10c/10550llf.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Mi Zhaoxi</locuteur>
        <audio>../../Language/Sound10d/10550mz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>David</locuteur>
        <audio>../../Language/Sounde10a/10550dh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Chelsea</locuteur>
        <audio>../../Language/Sounde10b/10550cha.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>贵 妃</simplified>
      <traditional>貴 妃</traditional>
    </hanzi>
    <pinyin>guìfēi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>royal -- expensive item for the wife of a prince or a royal concubine</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10024zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10024zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10024jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10024gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10024ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10024as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10024mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>扎</simplified>
      <traditional>扎</traditional>
    </hanzi>
    <pinyin>zhā</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>can</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10217lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10217hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10217jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10217jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10217clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10217lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10217lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dawn</locuteur>
        <audio>../../Language/Sounde10a/10217dn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Stephan</locuteur>
        <audio>../../Language/Sounde10b/10217sd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Lynn</locuteur>
        <audio>../../Language/Sounde10c/10217ms.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Ken</locuteur>
        <audio>../../Language/Sounde10d/10217ken.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Ashley</locuteur>
        <audio>../../Language/Sounde10e/10217ad.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>饮 料</simplified>
      <traditional>飲 料</traditional>
    </hanzi>
    <pinyin>yǐnliào</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>beverage, drink</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound5a/5939jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Yu Rong</locuteur>
        <audio>../../Language/Sound5b/5939lyr.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5939hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5939hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Ma Xiaoyuan</locuteur>
        <audio>../../Language/Sound5e/5939mxy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound5f/5939lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound5g/5939lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Lynn</locuteur>
        <audio>../../Language/Sounde5a/5939ms.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Mal</locuteur>
        <audio>../../Language/Sounde5b/5939mal.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Stephan</locuteur>
        <audio>../../Language/Sounde5c/5939sd.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>排 骨</simplified>
      <traditional>排 骨</traditional>
    </hanzi>
    <pinyin>páigǔ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>spareribs</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10062zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10062zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10062jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10062gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10062tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10062gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>五 香</simplified>
      <traditional>五 香</traditional>
    </hanzi>
    <pinyin>wǔxiāng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>five spices</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10116zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10116zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10116jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10116gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10116tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10116gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>单 价</simplified>
      <traditional>單 價</traditional>
    </hanzi>
    <pinyin>dānjià</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>unit price</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10202lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10202hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10202jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10202jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10202clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10202lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10202lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10202tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10202gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>铁 板</simplified>
      <traditional>鐵 板</traditional>
    </hanzi>
    <pinyin>tiěbǎn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>iron plate</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Shao Danni</locuteur>
        <audio>../../Language/Sound10a/10004ds.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10004zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10004jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10004gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10004ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10004as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10004mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>素 菜 类</simplified>
      <traditional>素 菜 類</traditional>
    </hanzi>
    <pinyin>sùcài lèi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>vegetable items</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10029zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10029zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10029jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10029gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10029ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10029as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10029mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>沸</simplified>
      <traditional>沸</traditional>
    </hanzi>
    <pinyin>fèi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to boil</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10140zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10140zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10140jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10140gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10140tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10140gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>醇</simplified>
      <traditional>醇</traditional>
    </hanzi>
    <pinyin>chún</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>mellow liquor</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10205lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10205hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10205jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10205jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10205clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10205lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10205lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10205tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10205gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>盘 龙</simplified>
      <traditional>盤 龍</traditional>
    </hanzi>
    <pinyin>pánlóng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>long strips</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10193lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10193hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10193jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10193jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10193clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10193lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10193lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10193tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10193gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>备 注</simplified>
      <traditional>備 注</traditional>
    </hanzi>
    <pinyin>bèizhù</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>remarks, annotations</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10203lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10203hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10203jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10203jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10203clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10203lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10203lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10203tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10203gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>松 鼠</simplified>
      <traditional>鬆 鼠</traditional>
    </hanzi>
    <pinyin>sōngshǔ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>manner of cooking fish, squirrel</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9970dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9970jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound9c/9970jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9970dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9970ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9970as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9970mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>干 烧</simplified>
      <traditional>幹 燒</traditional>
    </hanzi>
    <pinyin>gānshāo</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to dry stew</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9972dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9972jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound9c/9972jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9972dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9972ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9972as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9972mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>翅</simplified>
      <traditional>翅</traditional>
    </hanzi>
    <pinyin>chì</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>wing, shark's fin</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10023zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10023zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10023jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10023gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10023ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10023as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10023mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>海 鲜 鱼 类</simplified>
      <traditional>海 鮮 魚 類</traditional>
    </hanzi>
    <pinyin>hǎixiānyú lèi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>seafood types</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9938dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9938jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound9c/9938jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9938dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9938ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9938as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9938mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>炮</simplified>
      <traditional>炮</traditional>
    </hanzi>
    <pinyin>bāo</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to quick fry, to saute, to dry by heat</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound5a/5465jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Feng Xie</locuteur>
        <audio>../../Language/Sound5b/5465fx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5c/5465hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound5d/5465gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Bai Jing</locuteur>
        <audio>../../Language/Sound5f/5465bj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Josh</locuteur>
        <audio>../../Language/Sounde5a/5465jg.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Karen</locuteur>
        <audio>../../Language/Sounde5b/5465kh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Frank</locuteur>
        <audio>../../Language/Sounde5c/5465fu.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>芥 末</simplified>
      <traditional>芥 末</traditional>
    </hanzi>
    <pinyin>jièmo</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>mustard</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Shao Danni</locuteur>
        <audio>../../Language/Sound3a/3320ds.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound3b/3320lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Hui</locuteur>
        <audio>../../Language/Sound3c/3320ch.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Song Jia</locuteur>
        <audio>../../Language/Sound3d/3320sj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zheng Lei</locuteur>
        <audio>../../Language/Sound3e/3320lei.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Seth</locuteur>
        <audio>../../Language/Sounde3a/3320st.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Julie</locuteur>
        <audio>../../Language/Sounde3b/3320js.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Austin</locuteur>
        <audio>../../Language/Sounde3c/3320au.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>鲤 鱼</simplified>
      <traditional>鯉 魚</traditional>
    </hanzi>
    <pinyin>lǐyú</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>carp</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9971dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9971jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound9c/9971jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9971dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9971ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9971as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9971mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>爆 炒</simplified>
      <traditional>爆 炒</traditional>
    </hanzi>
    <pinyin>bàochǎo</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to quick-fry, to quick-boil</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10009zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10009zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10009jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10009gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10009ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10009as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10009mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>章 鱼</simplified>
      <traditional>章 魚</traditional>
    </hanzi>
    <pinyin>zhāngyú</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>octopus</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5760lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5760lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5760hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5760hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5760di.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah</locuteur>
        <audio>../../Language/Sounde5c/5760sm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde5d/5760mm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Crystal</locuteur>
        <audio>../../Language/Sounde5e/5760cs.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>苦 瓜</simplified>
      <traditional>苦 瓜</traditional>
    </hanzi>
    <pinyin>kǔguā</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>bitter melon</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound6a/6095jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Wang Jun</locuteur>
        <audio>../../Language/Sound6b/6095wj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Xiaowei</locuteur>
        <audio>../../Language/Sound6c/6095zxw.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Li</locuteur>
        <audio>../../Language/Sound6d/6095zl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Jinzhe</locuteur>
        <audio>../../Language/Sound6e/6095ljz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhu Mengxi</locuteur>
        <audio>../../Language/Sound6f/6095zmx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Lynn</locuteur>
        <audio>../../Language/Sounde6a/6095ms.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Mike</locuteur>
        <audio>../../Language/Sounde6b/6095mj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde6c/6095tm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>素</simplified>
      <traditional>素</traditional>
    </hanzi>
    <pinyin>sù</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>vegetarian, white, plain, simple, quiet; basic element; usually, habitually</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10030zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10030zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10030jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10030gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10030ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10030as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10030mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>扒</simplified>
      <traditional>扒</traditional>
    </hanzi>
    <pinyin>pá</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to stew, to braise</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Shao Danni</locuteur>
        <audio>../../Language/Sound10a/10001ds.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10001zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10001jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10001gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10001ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10001as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10001mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>宫 炸</simplified>
      <traditional>宮 炸</traditional>
    </hanzi>
    <pinyin>gōngzhá</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>royal deep-fried dish</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Shao Danni</locuteur>
        <audio>../../Language/Sound9a/9989ds.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound9b/9989zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9c/9989jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound9d/9989gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9989ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9989as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9989mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>肚</simplified>
      <traditional>肚</traditional>
    </hanzi>
    <pinyin>dǔ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>tripe</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10123zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10123zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10123jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10123gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10123tm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>辣 酱 油</simplified>
      <traditional>辣 醬 油</traditional>
    </hanzi>
    <pinyin>làjiàngyóu</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>thick pepper sauce, Worcestershire type sauce</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10093zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10093zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10093jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10093gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10093tm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>脯 子</simplified>
      <traditional>脯 子</traditional>
    </hanzi>
    <pinyin>púzi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>breast meat of chicken or fowl</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10105zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10105zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10105jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10105gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10105tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10105gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>鸡 胸 脯</simplified>
      <traditional>雞 胸 脯</traditional>
    </hanzi>
    <pinyin>jīxiōngpú</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>chicken breast</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound5a/5379jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Feng Xie</locuteur>
        <audio>../../Language/Sound5b/5379fx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5c/5379hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound5d/5379gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Bai Jing</locuteur>
        <audio>../../Language/Sound5f/5379bj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Ansel</locuteur>
        <audio>../../Language/Sounde5a/5379ans.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Karen</locuteur>
        <audio>../../Language/Sounde5b/5379kh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Stephan</locuteur>
        <audio>../../Language/Sounde5c/5379sd.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>露</simplified>
      <traditional>露</traditional>
    </hanzi>
    <pinyin>lù</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to show, to reveal, to betray; dew, syrup</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Yu Rong</locuteur>
        <audio>../../Language/Sound9a/9397lyr.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9397jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zheng Lei</locuteur>
        <audio>../../Language/Sound9c/9397lei.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound9d/9397hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cheng Miao</locuteur>
        <audio>../../Language/Sound9e/9397cm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Seth</locuteur>
        <audio>../../Language/Sounde9a/9397st.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Kate</locuteur>
        <audio>../../Language/Sounde9b/9397kd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Karen Lee</locuteur>
        <audio>../../Language/Sounde9c/9397kl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Brian</locuteur>
        <audio>../../Language/Sounde9d/9397bl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>梅 菜</simplified>
      <traditional>梅 菜</traditional>
    </hanzi>
    <pinyin>méicài</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>dried vegetables</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10a/10570jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10b/10570zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Longfei</locuteur>
        <audio>../../Language/Sound10c/10570llf.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Mi Zhaoxi</locuteur>
        <audio>../../Language/Sound10d/10570mz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>David</locuteur>
        <audio>../../Language/Sounde10a/10570dh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Chelsea</locuteur>
        <audio>../../Language/Sounde10b/10570cha.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>凉 菜 类</simplified>
      <traditional>涼 菜 類</traditional>
    </hanzi>
    <pinyin>liángcài lèi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>cold dish category</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10159lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10159hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10159jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Weihong</locuteur>
        <audio>../../Language/Sound10d/10159lwh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10159clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10159lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10159lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10159tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10159gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>盐 水</simplified>
      <traditional>鹽 水</traditional>
    </hanzi>
    <pinyin>yánshuǐ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>brine, salt solution</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10133zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10133zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10133jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10133gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10133tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10133gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>御</simplified>
      <traditional>御</traditional>
    </hanzi>
    <pinyin>yù</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to drive (carriage), to resist, to control; imperial</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10208lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10208hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10208jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10208jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10208clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10208lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10208lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10208tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10208gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>汽</simplified>
      <traditional>汽</traditional>
    </hanzi>
    <pinyin>qì</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>vapor, steam</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Yu Rong</locuteur>
        <audio>../../Language/Sound9a/9298lyr.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9298jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zheng Lei</locuteur>
        <audio>../../Language/Sound9c/9298lei.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound9d/9298hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Seth</locuteur>
        <audio>../../Language/Sounde9a/9298st.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Kate</locuteur>
        <audio>../../Language/Sounde9b/9298kd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Karen Lee</locuteur>
        <audio>../../Language/Sounde9c/9298kl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Brian</locuteur>
        <audio>../../Language/Sounde9d/9298bl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>鸭 肉</simplified>
      <traditional>鴨 肉</traditional>
    </hanzi>
    <pinyin>yāròu</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>duck meat</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5874lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5874lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5874hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5874hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5874di.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah</locuteur>
        <audio>../../Language/Sounde5c/5874sm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde5d/5874mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>菜 心</simplified>
      <traditional>菜 心</traditional>
    </hanzi>
    <pinyin>càixīn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>hearts of cabbage, hearts of lettuce</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Shao Danni</locuteur>
        <audio>../../Language/Sound10a/10002ds.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10002zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10002jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10002gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10002ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10002as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10002mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>蟹</simplified>
      <traditional>蟹</traditional>
    </hanzi>
    <pinyin>xiè</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>crab</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5749lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5749lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5749hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5749hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5749di.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah</locuteur>
        <audio>../../Language/Sounde5c/5749sm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde5d/5749mm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Crystal</locuteur>
        <audio>../../Language/Sounde5e/5749cs.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>羹</simplified>
      <traditional>羹</traditional>
    </hanzi>
    <pinyin>gēng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>chowder, thick soup</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10164lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10164hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10164jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Weihong</locuteur>
        <audio>../../Language/Sound10d/10164lwh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10164clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10164lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10164lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10164tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10164gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>溜</simplified>
      <traditional>溜</traditional>
    </hanzi>
    <pinyin>liū</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to slide, to glide, to sneak off; smooth</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Shao Danni</locuteur>
        <audio>../../Language/Sound10a/10003ds.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10003zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10003jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10003gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10003ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10003as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10003mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>锅 巴</simplified>
      <traditional>鍋 巴</traditional>
    </hanzi>
    <pinyin>guōbā</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>rice crust</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9985dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9985jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Sun Jingsu</locuteur>
        <audio>../../Language/Sound9c/9985sjs.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9985dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9985ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9985as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9985mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>红 椒</simplified>
      <traditional>紅 椒</traditional>
    </hanzi>
    <pinyin>hóngjiāo</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>red pepper</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9963dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9963jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound9c/9963jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9963dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9963ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9963as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9963mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>焦</simplified>
      <traditional>焦</traditional>
    </hanzi>
    <pinyin>jiāo</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>burnt, scorched</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Yu Rong</locuteur>
        <audio>../../Language/Sound10a/10053lyr.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10053zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10053jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10053gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10053tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10053gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>菊 花</simplified>
      <traditional>菊 花</traditional>
    </hanzi>
    <pinyin>júhuā</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>chrysanthemum</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9961dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9961jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound9c/9961jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9961dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9961ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9961as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9961mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>辣 子</simplified>
      <traditional>辣 子</traditional>
    </hanzi>
    <pinyin>làzi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>cayenne pepper, chili</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10090zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10090zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10090jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10090gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10090tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10090gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>锅</simplified>
      <traditional>鍋</traditional>
    </hanzi>
    <pinyin>guō</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>pot, pan, wok, boiler</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Wang Wenjing</locuteur>
        <audio>../../Language/Sound4a/4354wwj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Feng Xie</locuteur>
        <audio>../../Language/Sound4b/4354fx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>WT Zheng</locuteur>
        <audio>../../Language/Sound4c/4354wt.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound4d/4354gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound4e/4354hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Bai Jing</locuteur>
        <audio>../../Language/Sound4f/4354bj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde4a/4354tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Julie</locuteur>
        <audio>../../Language/Sounde4b/4354js.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Stephan</locuteur>
        <audio>../../Language/Sounde4d/4354sd.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>蒸</simplified>
      <traditional>蒸</traditional>
    </hanzi>
    <pinyin>zhēng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to steam, to evaporate</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10056zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10056zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10056jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10056gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10056tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10056gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Menu and Cooking Terms 菜单词汇 - Character Review</topic>
    <hanzi>
      <simplified>炸</simplified>
      <traditional>炸</traditional>
    </hanzi>
    <pinyin>zhá</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>to deep fry</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9974dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9974jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound9c/9974jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9974dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9974ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde9c/9974as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde9d/9974mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
</maineedu>