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- <?xml version="1.0" encoding="UTF-8" standalone="yes"?>
- <maineedu>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>清 炒 虾 仁</simplified>
- <traditional>清 炒 蝦 仁</traditional>
- </hanzi>
- <pinyin>qīngchǎo xiārén</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>stir-fried shrimp meat</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9977dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9977jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Sun Jingsu</locuteur>
- <audio>../../Language/Sound9c/9977sjs.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9977dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9977ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9977as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9977mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>红 烧 白 鳝</simplified>
- <traditional>紅 燒 白 鱔</traditional>
- </hanzi>
- <pinyin>hóngshāo báishàn</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>white eel, braised in soy sauce</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9944dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9944jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9944jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9944dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9944ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9944as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9944mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>软 炸 虾 仁</simplified>
- <traditional>軟 炸 蝦 仁</traditional>
- </hanzi>
- <pinyin>ruǎnzhá xiārén</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>deep fried shelled shrimp</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9973dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9973jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9973jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9973dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9973ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9973as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9973mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>铁 板 带 鱼</simplified>
- <traditional>鐵 板 帶 魚</traditional>
- </hanzi>
- <pinyin>tiěbǎn dàiyú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>hairtail fish sizzling on a hot iron plate at your table</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Shao Danni</locuteur>
- <audio>../../Language/Sound9a/9995ds.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Jing</locuteur>
- <audio>../../Language/Sound9b/9995zj.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9c/9995jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Gu</locuteur>
- <audio>../../Language/Sound9d/9995gu.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9995ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9995as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9995mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>菊 花 鱼</simplified>
- <traditional>菊 花 魚</traditional>
- </hanzi>
- <pinyin>júhuā yú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>fish cooked with chrysanthemums</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9958dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9958jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9958jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9958dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9958ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9958as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9958mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>干 烧 鱼</simplified>
- <traditional>幹 燒 魚</traditional>
- </hanzi>
- <pinyin>gānshāo yú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>stewed fish</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9947dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9947jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9947jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9947dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9947ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9947as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9947mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>清 蒸 鱼</simplified>
- <traditional>清 蒸 魚</traditional>
- </hanzi>
- <pinyin>qīngzhēng yú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>fish steamed in clear soup</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Li Yu Zheng</locuteur>
- <audio>../../Language/Sound5a/5752lyz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Li Zhen</locuteur>
- <audio>../../Language/Sound5b/5752lz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Huang Xu</locuteur>
- <audio>../../Language/Sound5c/5752hx.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Huang Jiali</locuteur>
- <audio>../../Language/Sound5d/5752hjl.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Dave</locuteur>
- <audio>../../Language/Sounde5a/5752di.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Sarah</locuteur>
- <audio>../../Language/Sounde5c/5752sm.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde5d/5752mm.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Crystal</locuteur>
- <audio>../../Language/Sounde5e/5752cs.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>松 鼠 鱼</simplified>
- <traditional>鬆 鼠 魚</traditional>
- </hanzi>
- <pinyin>sōngshǔ yú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>squirrel fish - usually carp</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9952dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9952jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9952jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9952dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9952ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9952as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9952mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>两 吃 大 虾</simplified>
- <traditional>兩 吃 大 蝦</traditional>
- </hanzi>
- <pinyin>liǎngchī dàxiā</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>prawns cooked two ways</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9941dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9941jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9941jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9941dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9941ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9941as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9941mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>干 烧 鱼 块</simplified>
- <traditional>幹 燒 魚 塊</traditional>
- </hanzi>
- <pinyin>gānshāo yúkuài</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>pieces of fish stewed with onions</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9956dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9956jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9956jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9956dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9956ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9956as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9956mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>三 鲜 锅 巴</simplified>
- <traditional>三 鮮 鍋 巴</traditional>
- </hanzi>
- <pinyin>sān xiān guōba</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>three kinds of shellfish with a rice crust</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Shao Danni</locuteur>
- <audio>../../Language/Sound9a/9992ds.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Jing</locuteur>
- <audio>../../Language/Sound9b/9992zj.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9c/9992jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Gu</locuteur>
- <audio>../../Language/Sound9d/9992gu.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9992ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9992as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9992mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>清 蒸 盘 龙 鳝</simplified>
- <traditional>清 蒸 盤 龍 鱔</traditional>
- </hanzi>
- <pinyin>qīngzhēng pánlóng shàn</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>strips of eel steamed in a clear soup</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9943dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9943jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9943jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9943dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9943ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9943as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9943mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>酸 辣 尤 鱼 丝</simplified>
- <traditional>酸 辣 尤 魚 絲</traditional>
- </hanzi>
- <pinyin>suānlà yóuyúsī</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>hot and sour squid strips</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9939dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9939jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9939jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9939dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9939ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9939as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9939mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>醋 浇 鱼</simplified>
- <traditional>醋 澆 魚</traditional>
- </hanzi>
- <pinyin>cùjiāo yú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>fish sprinkled with vinegar</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9948dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9948jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9948jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9948dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9948ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9948as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9948mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>红 烧 海 参</simplified>
- <traditional>紅 燒 海 參</traditional>
- </hanzi>
- <pinyin>hóngshāo hǎishēn</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>sea cucumber braised in soy sauce</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Shao Danni</locuteur>
- <audio>../../Language/Sound9a/9996ds.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Jing</locuteur>
- <audio>../../Language/Sound9b/9996zj.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9c/9996jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Gu</locuteur>
- <audio>../../Language/Sound9d/9996gu.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9996ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9996as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9996mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>鲜 贝 扒 菜 心</simplified>
- <traditional>鮮 貝 扒 菜 心</traditional>
- </hanzi>
- <pinyin>xiānbèi bācàixīn</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>shellfish braised with hearts of cabbage</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Shao Danni</locuteur>
- <audio>../../Language/Sound9a/9991ds.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Jing</locuteur>
- <audio>../../Language/Sound9b/9991zj.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9c/9991jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Gu</locuteur>
- <audio>../../Language/Sound9d/9991gu.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9991ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9991as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9991mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>溜 鱼 片</simplified>
- <traditional>溜 魚 片</traditional>
- </hanzi>
- <pinyin>liū yúpiàn</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>smooth slices of fish</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Shao Danni</locuteur>
- <audio>../../Language/Sound9a/9994ds.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Jing</locuteur>
- <audio>../../Language/Sound9b/9994zj.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9c/9994jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Gu</locuteur>
- <audio>../../Language/Sound9d/9994gu.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9994ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9994as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9994mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>葱 烧 海 参</simplified>
- <traditional>蔥 燒 海 參</traditional>
- </hanzi>
- <pinyin>cōngshāo hǎishēn</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>sea cucumber cooked with onion</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Shao Danni</locuteur>
- <audio>../../Language/Sound9a/9997ds.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Jing</locuteur>
- <audio>../../Language/Sound9b/9997zj.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9c/9997jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Gu</locuteur>
- <audio>../../Language/Sound9d/9997gu.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9997as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9997mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>番 茄 虾 仁</simplified>
- <traditional>番 茄 蝦 仁</traditional>
- </hanzi>
- <pinyin>fānqié xiārén</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>tomato and shrimp</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9978dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9978jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Sun Jingsu</locuteur>
- <audio>../../Language/Sound9c/9978sjs.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9978dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9978ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9978as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9978mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>锅 巴 虾 仁</simplified>
- <traditional>鍋 巴 蝦 仁</traditional>
- </hanzi>
- <pinyin>guōba xiārén</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>shrimp meat with a rice crust</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9979dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9979jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Sun Jingsu</locuteur>
- <audio>../../Language/Sound9c/9979sjs.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9979dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9979ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9979as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9979mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>虾 仁 豆 腐</simplified>
- <traditional>蝦 仁 豆 腐</traditional>
- </hanzi>
- <pinyin>xiārén dòufu</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>shrimp doufu</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Shao Danni</locuteur>
- <audio>../../Language/Sound9a/9980ds.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9980jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Feng Xie</locuteur>
- <audio>../../Language/Sound9c/9980fx.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9980dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9980ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9980as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9980mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>红 烧 鳝 片</simplified>
- <traditional>紅 燒 鱔 片</traditional>
- </hanzi>
- <pinyin>hóngshāo shànpiàn</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>sliced eel braised in soy sauce</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Shao Danni</locuteur>
- <audio>../../Language/Sound9a/9993ds.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Jing</locuteur>
- <audio>../../Language/Sound9b/9993zj.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9c/9993jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Gu</locuteur>
- <audio>../../Language/Sound9d/9993gu.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9993ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9993as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9993mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>软 炸 鲜 贝</simplified>
- <traditional>軟 炸 鮮 貝</traditional>
- </hanzi>
- <pinyin>ruǎnzhá xiānbèi</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>deep-fried fresh shellfish</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9982dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9982jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Sun Jingsu</locuteur>
- <audio>../../Language/Sound9c/9982sjs.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9982dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9982ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9982as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9982mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>宫 炸 鲜 贝</simplified>
- <traditional>宮 炸 鮮 貝</traditional>
- </hanzi>
- <pinyin>gōngzhá xiānbèi</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>royal deep-fried fresh shellfish</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9983dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9983jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Sun Jingsu</locuteur>
- <audio>../../Language/Sound9c/9983sjs.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9983dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9983ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9983as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9983mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>红 烧 鱼 块</simplified>
- <traditional>紅 燒 魚 塊</traditional>
- </hanzi>
- <pinyin>hóngshāo yúkuài</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>pieces of fish braised in soy sauce</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9955dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9955jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9955jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9955dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9955ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9955as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9955mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>兰 花 鲜 贝</simplified>
- <traditional>蘭 花 鮮 貝</traditional>
- </hanzi>
- <pinyin>lánhuā xiānbèi</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>orchid shellfish</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Shao Danni</locuteur>
- <audio>../../Language/Sound9a/9990ds.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Jing</locuteur>
- <audio>../../Language/Sound9b/9990zj.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9c/9990jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Gu</locuteur>
- <audio>../../Language/Sound9d/9990gu.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9990ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9990as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9990mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>面 包 虾 球</simplified>
- <traditional>面 包 蝦 球</traditional>
- </hanzi>
- <pinyin>miànbāo xiāqiú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>breaded shrimp balls</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9981dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9981jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Sun Jingsu</locuteur>
- <audio>../../Language/Sound9c/9981sjs.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9981dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9981ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9981as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9981mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>红 烧 鲫 鱼</simplified>
- <traditional>紅 燒 鯽 魚</traditional>
- </hanzi>
- <pinyin>hóngshāo jìyú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>carp braised in soy sauce</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9965dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9965jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9965jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9965dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9965ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9965as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9965mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>红 烧 鱼</simplified>
- <traditional>紅 燒 魚</traditional>
- </hanzi>
- <pinyin>hóngshāo yú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>fish braised in soy sauce</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9959dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9959jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9959jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9959dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9959ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9959as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9959mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>油 焖 大 虾</simplified>
- <traditional>油 燜 大 蝦</traditional>
- </hanzi>
- <pinyin>yóumèn dàxiā</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>braised prawns</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9942dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9942jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9942jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9942dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9942ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9942as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9942mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>盐 爆 尤 鱼 卷</simplified>
- <traditional>鹽 爆 尤 魚 卷</traditional>
- </hanzi>
- <pinyin>yánbào yóuyújuǎn</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>salt stir-fried squid rolls</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Shao Danni</locuteur>
- <audio>../../Language/Sound9a/9998ds.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Jing</locuteur>
- <audio>../../Language/Sound9b/9998zj.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9c/9998jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Gu</locuteur>
- <audio>../../Language/Sound9d/9998gu.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9998ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9998as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9998mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>爆 炒 尤 鱼 卷</simplified>
- <traditional>爆 炒 尤 魚 卷</traditional>
- </hanzi>
- <pinyin>bàochǎo yóuyújuǎn</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>quick fried squid rolls</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Shao Danni</locuteur>
- <audio>../../Language/Sound9a/9999ds.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Jing</locuteur>
- <audio>../../Language/Sound9b/9999zj.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9c/9999jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Gu</locuteur>
- <audio>../../Language/Sound9d/9999gu.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9999ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9999as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9999mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>酸 菜 鱼</simplified>
- <traditional>酸 菜 魚</traditional>
- </hanzi>
- <pinyin>suāncài yú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>pickled cabbage and fish</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Ning</locuteur>
- <audio>../../Language/Sound10a/10010zn.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Jing</locuteur>
- <audio>../../Language/Sound10b/10010zj.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound10c/10010jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Gu</locuteur>
- <audio>../../Language/Sound10d/10010gu.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde10a/10010ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde10c/10010as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde10d/10010mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>油 浸 鱼</simplified>
- <traditional>油 浸 魚</traditional>
- </hanzi>
- <pinyin>yóujìn yú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>fish soaked in oil</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Ning</locuteur>
- <audio>../../Language/Sound10a/10011zn.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Jing</locuteur>
- <audio>../../Language/Sound10b/10011zj.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound10c/10011jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Gu</locuteur>
- <audio>../../Language/Sound10d/10011gu.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde10a/10011ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde10c/10011as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde10d/10011mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>西 湖 醋 鱼</simplified>
- <traditional>西 湖 醋 魚</traditional>
- </hanzi>
- <pinyin>xīhú cù yú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>West Lake fish in vinegar</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Ning</locuteur>
- <audio>../../Language/Sound10a/10012zn.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Jing</locuteur>
- <audio>../../Language/Sound10b/10012zj.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound10c/10012jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Gu</locuteur>
- <audio>../../Language/Sound10d/10012gu.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde10a/10012ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde10c/10012as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde10d/10012mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>辣 味 烤 鱼</simplified>
- <traditional>辣 味 烤 魚</traditional>
- </hanzi>
- <pinyin>làwèi kǎo yú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>hot roasted fish</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Ning</locuteur>
- <audio>../../Language/Sound10a/10016zn.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Jing</locuteur>
- <audio>../../Language/Sound10b/10016zj.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound10c/10016jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Gu</locuteur>
- <audio>../../Language/Sound10d/10016gu.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde10a/10016ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde10c/10016as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde10d/10016mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>椒 盐 北 极 虾</simplified>
- <traditional>椒 鹽 北 極 蝦</traditional>
- </hanzi>
- <pinyin>jiāoyán běijíxiā</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>Arctic shrimp in spiced salt</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9966dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9966jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9966jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9966dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9966ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9966as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9966mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>松 鼠 桂 鱼</simplified>
- <traditional>鬆 鼠 桂 魚</traditional>
- </hanzi>
- <pinyin>sōngshǔ guì yú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>Guangxi squirrel fish - usually carp</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9957dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9957jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9957jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9957dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9957ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9957as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9957mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>糖 醋 鱼</simplified>
- <traditional>糖 醋 魚</traditional>
- </hanzi>
- <pinyin>tángcù yú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>sweet and sour fish</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Li Yu Zheng</locuteur>
- <audio>../../Language/Sound5a/5751lyz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Li Zhen</locuteur>
- <audio>../../Language/Sound5b/5751lz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Huang Xu</locuteur>
- <audio>../../Language/Sound5c/5751hx.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Huang Jiali</locuteur>
- <audio>../../Language/Sound5d/5751hjl.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Dave</locuteur>
- <audio>../../Language/Sounde5a/5751di.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Sarah</locuteur>
- <audio>../../Language/Sounde5c/5751sm.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde5d/5751mm.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Crystal</locuteur>
- <audio>../../Language/Sounde5e/5751cs.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>红 椒 牛 蛙</simplified>
- <traditional>紅 椒 牛 蛙</traditional>
- </hanzi>
- <pinyin>hóngjiāo niúwā</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>bullfrog in red pepper</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9960dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9960jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9960jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9960dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9960ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9960as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9960mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- <phrase>
- <topic>Fish and Shellfish 鱼, 贝 - Character Review</topic>
- <hanzi>
- <simplified>干 烧 鲫 鱼</simplified>
- <traditional>幹 燒 鯽 魚</traditional>
- </hanzi>
- <pinyin>gānshāo jìyú</pinyin>
- <translations>
- <translation>
- <langue>en</langue>
- <texte>stewed carp</texte>
- </translation>
- </translations>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9a/9969dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Zhang Meng</locuteur>
- <audio>../../Language/Sound9b/9969jz.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Jin Yan</locuteur>
- <audio>../../Language/Sound9c/9969jy.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>zh</langue>
- <locuteur>Da Di</locuteur>
- <audio>../../Language/Sound9d/9969dd.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Cricket</locuteur>
- <audio>../../Language/Sounde9a/9969ags.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>April</locuteur>
- <audio>../../Language/Sounde9c/9969as.wav</audio>
- </recording>
- </recordings>
- <recordings>
- <recording>
- <langue>en</langue>
- <locuteur>Michael</locuteur>
- <audio>../../Language/Sounde9d/9969mm.wav</audio>
- </recording>
- </recordings>
- </phrase>
- </maineedu>
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