| 1 |
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Character Review","hanzi":{"simplified":"五 香 花 生 米","traditional":"五 香 花 生 米"},"pinyin":"wǔxiāng huāshēngmǐ","translations":[{"translation":{"langue":"en","texte":"peanuts fried in five spices"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10115zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10115zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10115jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10115gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10115tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10115gl.wav"}}]}},{"phrase":{"topic":"Appetizers 凉盘 - Character Review","hanzi":{"simplified":"罗 汉 肚","traditional":"羅 漢 肚"},"pinyin":"luóhàndù","translations":[{"translation":{"langue":"en","texte":"broad bean, French bean"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Liu Qiuxia","audio":"../../Language/Sound10a/10152lqx.wav"}},{"recording":{"langue":"zh","locuteur":"Hua","audio":"../../Language/Sound10b/10152hua.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10152jz.wav"}},{"recording":{"langue":"zh","locuteur":"Liu Weihong","audio":"../../Language/Sound10d/10152lwh.wav"}},{"recording":{"langue":"zh","locuteur":"Cao Lihua","audio":"../../Language/Sound10e/10152clh.wav"}},{"recording":{"langue":"zh","locuteur":"Li Boyuan","audio":"../../Language/Sound10f/10152lby.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10152tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10152gl.wav"}}]}},{"phrase":{"topic":"Appetizers 凉盘 - Character Review","hanzi":{"simplified":"酸 辣 瓜 条","traditional":"酸 辣 瓜 條"},"pinyin":"suānlà guātiáo","translations":[{"translation":{"langue":"en","texte":"hot and sour cucumber pickles"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Li Yu Zheng","audio":"../../Language/Sound5a/5878lyz.wav"}},{"recording":{"langue":"zh","locuteur":"Li Zhen","audio":"../../Language/Sound5b/5878lz.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Xu","audio":"../../Language/Sound5c/5878hx.wav"}},{"recording":{"langue":"zh","locuteur":"Huang Jiali","audio":"../../Language/Sound5d/5878hjl.wav"}},{"recording":{"langue":"en","locuteur":"Dave","audio":"../../Language/Sounde5a/5878di.wav"}},{"recording":{"langue":"en","locuteur":"Sarah","audio":"../../Language/Sounde5c/5878sm.wav"}},{"recording":{"langue":"en","locuteur":"Michael","audio":"../../Language/Sounde5d/5878mm.wav"}}]}},{"phrase":{"topic":"Appetizers 凉盘 - Character Review","hanzi":{"simplified":"拌 山 野 菜","traditional":"拌 山 野 菜"},"pinyin":"bànshān yěcài","translations":[{"translation":{"langue":"en","texte":"mixed mountain herbs"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10141zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10141zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10141jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10141gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10141tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10141gl.wav"}}]}},{"phrase":{"topic":"Appetizers 凉盘 - 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Character Review","hanzi":{"simplified":"盐 水 鸭 肝","traditional":"鹽 水 鴨 肝"},"pinyin":"yánshuǐ yāgān","translations":[{"translation":{"langue":"en","texte":"duck liver in brine"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10132zn.wav"}},{"recording":{"langue":"zh","locuteur":"Shao Danni","audio":"../../Language/Sound10b/10132ds.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10132jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10132gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10132tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10132gl.wav"}}]}},{"phrase":{"topic":"Appetizers 凉盘 - Character Review","hanzi":{"simplified":"拌 海 蜇 皮","traditional":"拌 海 蜇 皮"},"pinyin":"bànhǎizhépí","translations":[{"translation":{"langue":"en","texte":"mixed jellyfish skin"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10126zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10126zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10126jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10126gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10126tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10126gl.wav"}}]}},{"phrase":{"topic":"Appetizers 凉盘 - Character Review","hanzi":{"simplified":"白 斩 鸡","traditional":"白 斬 雞"},"pinyin":"báizhǎnjī","translations":[{"translation":{"langue":"en","texte":"chopped white meat of chicken"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10130zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10130zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10130jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10130gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10130tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10130gl.wav"}}]}},{"phrase":{"topic":"Appetizers 凉盘 - Character Review","hanzi":{"simplified":"口 条","traditional":"口 條"},"pinyin":"kǒutiáo","translations":[{"translation":{"langue":"en","texte":"pig's tongue"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10118zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10118zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10118jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10118gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10118tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10118gl.wav"}}]}},{"phrase":{"topic":"Appetizers 凉盘 - Character Review","hanzi":{"simplified":"夫 妻 肺 片","traditional":"夫 妻 肺 片"},"pinyin":"fūqī fèipiàn","translations":[{"translation":{"langue":"en","texte":"husband and wife lung slices"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10138zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10138zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10138jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10138gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10138tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10138gl.wav"}}]}},{"phrase":{"topic":"Appetizers 凉盘 - Character Review","hanzi":{"simplified":"芥 末 白 菜","traditional":"芥 末 白 菜"},"pinyin":"jièmò báicài","translations":[{"translation":{"langue":"en","texte":"mustard and Chinese cabbage"}}],"recordings":[{"recording":{"langue":"zh","locuteur":"Zhang Ning","audio":"../../Language/Sound10a/10136zn.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Jing","audio":"../../Language/Sound10b/10136zj.wav"}},{"recording":{"langue":"zh","locuteur":"Zhang Meng","audio":"../../Language/Sound10c/10136jz.wav"}},{"recording":{"langue":"zh","locuteur":"Gu","audio":"../../Language/Sound10d/10136gu.wav"}},{"recording":{"langue":"en","locuteur":"Terry","audio":"../../Language/Sounde10a/10136tm.wav"}},{"recording":{"langue":"en","locuteur":"Glison","audio":"../../Language/Sounde10d/10136gl.wav"}}]}}]}
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