MaineEdu/Original/hua.umf.maine.edu/Chinese/topics/menu_vegy/datas.xml

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<maineedu>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>麻 皤 豆 腐</simplified>
      <traditional>麻 皤 豆 腐</traditional>
    </hanzi>
    <pinyin>mápó dòufu</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>Mapo tofu, doufu, tofu</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5897lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5897lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5897hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5897hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah G</locuteur>
        <audio>../../Language/Sounde5a/5897sg.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Mal</locuteur>
        <audio>../../Language/Sounde5b/5897mal.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Stephan</locuteur>
        <audio>../../Language/Sounde5c/5897sd.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>凉 拌 苦 瓜</simplified>
      <traditional>涼 拌 苦 瓜</traditional>
    </hanzi>
    <pinyin>liángbàn kǔguā</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>cold bitter melon</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10137zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Wang Yong</locuteur>
        <audio>../../Language/Sound10b/10137wy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>WT Zheng</locuteur>
        <audio>../../Language/Sound10c/10137wt.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gao Mingjiang</locuteur>
        <audio>../../Language/Sound10d/10137gmj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10137tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10137gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>清 炒 荷 兰 豆</simplified>
      <traditional>清 炒 荷 蘭 豆</traditional>
    </hanzi>
    <pinyin>qīng chǎo hélándòu</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>fresh stir-fried snow peas</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10033zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10033zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10033jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10033gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10033ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10033as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10033mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>酸 辣 土 豆 丝</simplified>
      <traditional>酸 辣 土 豆 絲</traditional>
    </hanzi>
    <pinyin>suānlà tǔdòusī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>hot and sour potato threads</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cheng Miao</locuteur>
        <audio>../../Language/Sound15a/15258cm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhao Jian</locuteur>
        <audio>../../Language/Sound15b/15258jian.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gao Yanlin</locuteur>
        <audio>../../Language/Sound15c/15258gyl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Xinzhou</locuteur>
        <audio>../../Language/Sound15d/15258lxz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>David</locuteur>
        <audio>../../Language/Sounde15b/15258ds.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Ann</locuteur>
        <audio>../../Language/Sounde15c/15258al.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Lennie</locuteur>
        <audio>../../Language/Sounde15d/15258len.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>蒜 蓉 西 兰 花</simplified>
      <traditional>蒜 蓉 西 蘭 花</traditional>
    </hanzi>
    <pinyin>suànróng xīlánhuā</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>cauliflower with shredded garlic</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5888lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5888lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5888hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5888hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah G</locuteur>
        <audio>../../Language/Sounde5a/5888sg.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Mal</locuteur>
        <audio>../../Language/Sounde5b/5888mal.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Stephan</locuteur>
        <audio>../../Language/Sounde5c/5888sd.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>香 菇 冬 瓜</simplified>
      <traditional>香 菇 冬 瓜</traditional>
    </hanzi>
    <pinyin>xiānggū dōngguā</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>mushrooms and winter squash</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10036zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10036zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10036jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10036gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10036ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10036as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10036mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>蒜 蓉 荷 兰 豆</simplified>
      <traditional>蒜 蓉 荷 蘭 豆</traditional>
    </hanzi>
    <pinyin>suànróng hélándòu</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>snow peas with shredded garlic</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10034zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10034zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10034jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10034gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10034ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10034as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10034mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>烧 素 鳝 丝</simplified>
      <traditional>燒 素 鱔 絲</traditional>
    </hanzi>
    <pinyin>shāosù shànsī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>cooked vegetables with threads of eel</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10031zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10031zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10031jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10031gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10031ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10031as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10031mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>醋 溜 白 菜</simplified>
      <traditional>醋 溜 白 菜</traditional>
    </hanzi>
    <pinyin>cùliū báicài</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>Chinese cabbage with vinegar</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10044zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10044zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10044jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10044gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10044tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10044gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>蒜 蓉 土 豆 丝</simplified>
      <traditional>蒜 蓉 土 豆 絲</traditional>
    </hanzi>
    <pinyin>suànróng tǔdòusī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>threads of potato with shredded garlic</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cheng Miao</locuteur>
        <audio>../../Language/Sound15a/15259cm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhao Jian</locuteur>
        <audio>../../Language/Sound15b/15259jian.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gao Yanlin</locuteur>
        <audio>../../Language/Sound15c/15259gyl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Xinzhou</locuteur>
        <audio>../../Language/Sound15d/15259lxz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>David</locuteur>
        <audio>../../Language/Sounde15b/15259ds.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Ann</locuteur>
        <audio>../../Language/Sounde15c/15259al.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Lennie</locuteur>
        <audio>../../Language/Sounde15d/15259len.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>炒 四 素</simplified>
      <traditional>炒 四 素</traditional>
    </hanzi>
    <pinyin>chǎo sìsù</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>four vegetables stir-fried</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10037zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10037zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10037jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10037gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10037ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10037as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10037mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>麻 辣 豆 腐</simplified>
      <traditional>麻 辣 豆 腐</traditional>
    </hanzi>
    <pinyin>málà dòufù</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>hot doufu</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10041zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10041zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10041jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10041gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10041ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10041as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10041mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>腰 果 西 芹</simplified>
      <traditional>腰 果 西 芹</traditional>
    </hanzi>
    <pinyin>yāoguǒ xīqín</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>celery and cashews</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhu Jing</locuteur>
        <audio>../../Language/Sound21a/21073zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu Chunlei</locuteur>
        <audio>../../Language/Sound21b/21073gcl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound21c/21073jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Pan Zilong</locuteur>
        <audio>../../Language/Sound21d/21073pzt.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>David</locuteur>
        <audio>../../Language/Sounde21a/21073dh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Ann</locuteur>
        <audio>../../Language/Sounde21c/21073al.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dawn</locuteur>
        <audio>../../Language/Sounde21e/21073dn.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>家 常 豆 腐</simplified>
      <traditional>家 常 豆 腐</traditional>
    </hanzi>
    <pinyin>jiācháng dòufù</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>home style doufu</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10040zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10040zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10040jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10040gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10040as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10040mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>松 仁 玉 米</simplified>
      <traditional>鬆 仁 玉 米</traditional>
    </hanzi>
    <pinyin>sōngrén yùmǐ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>corn and pine nuts</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10169lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10169hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10169jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Weihong</locuteur>
        <audio>../../Language/Sound10d/10169lwh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10169clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10169lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10169lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10169tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10169gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>蒜 蓉 豆 苗</simplified>
      <traditional>蒜 蓉 豆 苗</traditional>
    </hanzi>
    <pinyin>suànróng dòumiáo</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>shredded garlic and green bean sprouts</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5889lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5889lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5889hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5889hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah G</locuteur>
        <audio>../../Language/Sounde5a/5889sg.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Mal</locuteur>
        <audio>../../Language/Sounde5b/5889mal.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Stephan</locuteur>
        <audio>../../Language/Sounde5c/5889sd.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>烧 双 冬</simplified>
      <traditional>燒 雙 冬</traditional>
    </hanzi>
    <pinyin>shāo shuāngdōng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>mushrooms and bamboo shoots</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10035zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10035zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Lin Qing</locuteur>
        <audio>../../Language/Sound10c/10035lq.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10035gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10035ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10035as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10035mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>尖 椒 土 豆 丝</simplified>
      <traditional>尖 椒 土 豆 絲</traditional>
    </hanzi>
    <pinyin>jiānjiāo tǔdòusī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>threads of potato with sharp pepper</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10043zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10043zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10043jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10043gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10043tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10043gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>番 茄 鸡 蛋</simplified>
      <traditional>番 茄 雞 蛋</traditional>
    </hanzi>
    <pinyin>fānqié jīdàn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>egg and tomato</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Qiuxia</locuteur>
        <audio>../../Language/Sound10a/10200lqx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Hua</locuteur>
        <audio>../../Language/Sound10b/10200hua.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10200jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound10d/10200jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihua</locuteur>
        <audio>../../Language/Sound10e/10200clh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Boyuan</locuteur>
        <audio>../../Language/Sound10f/10200lby.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Xuechun</locuteur>
        <audio>../../Language/Sound10g/10200lxc.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10200tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10200gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>辣 瓣 酱</simplified>
      <traditional>辣 瓣 醬</traditional>
    </hanzi>
    <pinyin>làbànjiàng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>hot bean paste with chilies</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10091zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10091zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10091jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10091gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Terry</locuteur>
        <audio>../../Language/Sounde10a/10091tm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10091gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>香 菇 油 菜</simplified>
      <traditional>香 菇 油 菜</traditional>
    </hanzi>
    <pinyin>xiānggū yóucài</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>mushrooms and rape</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5887lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5887lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5887hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5887hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Sarah G</locuteur>
        <audio>../../Language/Sounde5a/5887sg.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Mal</locuteur>
        <audio>../../Language/Sounde5b/5887mal.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Stephan</locuteur>
        <audio>../../Language/Sounde5c/5887sd.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>香 辣 土 豆 丝</simplified>
      <traditional>香 辣 土 豆 絲</traditional>
    </hanzi>
    <pinyin>xiānglà tǔdòusī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>crispy potato slivers</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhu Jing</locuteur>
        <audio>../../Language/Sound21a/21074zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu Chunlei</locuteur>
        <audio>../../Language/Sound21b/21074gcl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Jin Yan</locuteur>
        <audio>../../Language/Sound21c/21074jy.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Pan Zilong</locuteur>
        <audio>../../Language/Sound21d/21074pzt.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>David</locuteur>
        <audio>../../Language/Sounde21a/21074dh.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Ann</locuteur>
        <audio>../../Language/Sounde21c/21074al.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dawn</locuteur>
        <audio>../../Language/Sounde21e/21074dn.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Vegetables and Toufu 蔬菜, 豆腐 - Character Review</topic>
    <hanzi>
      <simplified>壕 油 生 菜</simplified>
      <traditional>壕 油 生 菜</traditional>
    </hanzi>
    <pinyin>háoyóu shēngcài</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>lettuce cooked in oil</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10032zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10032zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10032jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10032gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10032ags.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>April</locuteur>
        <audio>../../Language/Sounde10c/10032as.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Michael</locuteur>
        <audio>../../Language/Sounde10d/10032mm.wav</audio>
      </recording>
    </recordings>
  </phrase>
</maineedu>