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  4. <html xmlns="http://www.w3.org/1999/xhtml"><head><title>A russian menu</title><meta name="generator" content="DocBook XSL Stylesheets V1.79.2"/><link rel="home" href="index.xhtml" title="The RUSSIAN Fast Course"/><link rel="up" href="ch08.xhtml" title="Chapter 8. Lesson 8"/><link rel="prev" href="ch08s03.xhtml" title="Setting the scene"/><link rel="next" href="ch08s05.xhtml" title="Setting the scene"/></head><body><div class="navheader"><table width="100%" summary="Navigation header"><tr><th colspan="3" align="center">A russian menu</th></tr><tr><td width="20%" align="left"><a accesskey="p" href="ch08s03.xhtml">Prev</a> </td><th width="60%" align="center">Chapter 8. Lesson 8</th><td width="20%" align="right"> <a accesskey="n" href="ch08s05.xhtml">Next</a></td></tr></table><hr/></div><div class="section"><div class="titlepage"><div><div><h2 class="title" style="clear: both"><a id="d5e16195"/>A russian menu</h2></div></div></div><p>The menu often begins with a section called «<span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">фирменные
  5. блюда</em></span></strong></span>» specialty dishes (or "specials of the
  6. day"), and the notation «<span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">шеф-повар рекомендует сегодня</em></span></strong></span>»
  7. "the chef recommends..."</p><div class="section"><div class="titlepage"><div><div><h3 class="title"><a id="d5e16202"/>Hors d'œuvres / <span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">закуски</em></span></h3></div></div></div><p>The next section <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">закуски</em></span></strong></span> hors d'œuvres is
  8. divided into <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">холодные
  9. закуски</em></span></strong></span> cold hors d'oeuvres and <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">горячие
  10. закуски</em></span></strong></span> hot hors d'oeuvres. Here are some
  11. <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">закуски</em></span></strong></span>:</p><div class="informaltable"><table class="informaltable" width="100%" border="0"><colgroup><col/><col/></colgroup><tbody><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">икра черная,
  12. зернистая</em></span></p></td><td><p>black caviar</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">икра
  13. паюсная</em></span></p></td><td><p>pressed caviar</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">икра красная
  14. (кетовая)</em></span></p></td><td><p>red caviar</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">лососина
  15. копчёная</em></span></p></td><td><p>smoked salmon</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">осетрина</em></span></p></td><td><p>sturgeon</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ветчина</em></span></p></td><td><p>ham</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">сыр</em></span></p></td><td><p>cheese</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">салат</em></span></p></td><td><p>salad</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">грибы</em></span></p></td><td><p>mushrooms</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">маринованные
  16. грибы</em></span></p></td><td><p>marinated mushrooms</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">маслины</em></span></p></td><td><p>olives</p></td></tr></tbody></table></div><p>Salads are also popular as <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">закуски</em></span></strong></span>:</p><div class="informaltable"><table class="informaltable" width="100%" border="0"><colgroup><col/><col/></colgroup><tbody><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">зелёний
  17. салат</em></span></td><td>gree salad</td></tr><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">салат из
  18. огурцов</em></span></td><td>cucumber salad</td></tr><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">салат из
  19. лука</em></span></td><td>spring onion salad</td></tr><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">салат из
  20. помидоров</em></span></td><td>tomato salad</td></tr><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">салат из
  21. редиски</em></span></td><td>radish salad</td></tr></tbody></table></div><p>A Russian <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">салат</em></span></strong></span> is ususally potato salad,
  22. unless indixcated otherwise (as the above list shows).</p><p>The next section on the menu is <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">супы</em></span></strong></span>
  23. soups. They will be designated on the menu as <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">первое</em></span></strong></span> (literally "fisrt
  24. soup"). Russians consider soup an important part of the middday meal.
  25. Some soups are served with sour cream, fresh chopped dill or spring
  26. onions. <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">Пирожки</em></span></strong></span> meat pies or small bowl
  27. of <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">каша</em></span></strong></span> cooked buckwheat may
  28. accompany certain kind of soup.</p><p>Russain soups include:</p><p><span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">Борщ</em></span></strong></span> made with beef stocks,
  29. beets, onions, cabbage, potatoes and carrots. It is often served with
  30. sour cream.</p><p><span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">Щи</em></span></strong></span> made with cabbage but no
  31. beets. It is considered to be Russian while <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">Борщ</em></span></strong></span>
  32. is Ukrainian. Different types of <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">щи</em></span></strong></span> include:</p><div class="informaltable"><table class="informaltable" width="100%" border="0"><colgroup><col class="c1"/><col class="c2"/></colgroup><tbody><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">мясные
  33. щи</em></span></td><td>meat <span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">щи</em></span></td></tr><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">вегетарианские
  34. щи</em></span></td><td>vegetarian <span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">щи</em></span></td></tr><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">свежие
  35. щи</em></span></td><td>fresh cabbage <span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">щи</em></span></td></tr><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">кислые
  36. щи</em></span></td><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">щи</em></span> made with
  37. pickled cabbage</td></tr><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">суточные
  38. щи</em></span></td><td>yesterday's <span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">щи</em></span> (supposed to improve but
  39. standing overnight)</td></tr></tbody></table></div><p><span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">Рассольник</em></span></strong></span> made with chicken
  40. giblets, veal kidneys, vegetables and pickles and served with sour
  41. cream.</p><p><span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">Бульон</em></span></strong></span> clear broth. Often
  42. contains <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">фрикадельки</em></span></strong></span> little meat balls;
  43. sometimes served <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">с
  44. яйцом</em></span></strong></span> with chopped hard-boiled eggs or
  45. accompanied by <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">пирожки с мясом</em></span></strong></span> meat
  46. pies.</p><p><span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">Уха</em></span></strong></span> fish soup.</p><p><span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">Солянка</em></span></strong></span> spicy soup made with
  47. fish, meat or sausage.</p><p><span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">Окрошка</em></span></strong></span> cold summer soup made
  48. with квас kvas, beets, fresh cucumbers and hard-boiled eggs and served
  49. with fresh dill, sour cream and spring onions.</p><p><span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">Свекольник</em></span></strong></span> sweet and sour beet
  50. soup, served cold with sour cream.</p><p><span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">Харчо</em></span></strong></span> thick spicy soup made
  51. with lamb; a traditional Georgian soup.</p></div><div class="section"><div class="titlepage"><div><div><h3 class="title"><a id="d5e16389"/>Main Courses</h3></div></div></div><p><span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">Второе</em></span></strong></span> (literally "second
  52. course") is the main course after <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">закуски</em></span></strong></span> and <span class="bold"><strong><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">суп</em></span></strong></span>
  53. in a full Russian meal. As in the West, the main course may be fish,
  54. poultry or meat.</p><div class="itemizedlist"><ul class="itemizedlist" style="list-style-type: disc; "><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">РЫБА</em></span> fish</p><div class="informaltable"><table class="informaltable" width="100%" border="0"><colgroup><col class="c1"/><col class="c2"/></colgroup><tbody><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">осетрина</em></span></td><td>sturgeon</td></tr><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">форель</em></span></td><td>trout</td></tr><tr><td>камбала</td><td>flounder</td></tr><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">щука</em></span></td><td>pike</td></tr><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">карп</em></span></td><td>carp</td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">палтус</em></span></p></td><td><p>halibut</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">сом</em></span></p></td><td><p>catfish</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">треска</em></span></p></td><td><p>cod</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">окунь</em></span></p></td><td><p>perch</p></td></tr></tbody></table></div><p>Fish is prepared in a variety of ways:</p><div class="informaltable"><table class="informaltable" width="100%" border="0"><colgroup><col class="c1"/><col class="c2"/></colgroup><tbody><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">паровая</em></span></p></td><td><p>steamed</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">жареная</em></span></p></td><td><p>fried</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">под белым
  55. соусом</em></span></p></td><td><p>in a white sauce</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">с
  56. лимоном</em></span></p></td><td><p>with lemon</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">в белом
  57. вине</em></span></p></td><td><p>in a white wine sauce</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">по-польски</em></span></p></td><td><p>«à la polonaise»</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">по-русски</em></span></p></td><td><p>«à la russe»</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">в
  58. тесте</em></span></p></td><td><p>batter-fried</p></td></tr></tbody></table></div></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ПТИЦА</em></span>
  59. poultry:</p><div class="informaltable"><table class="informaltable" width="100%" border="0"><colgroup><col class="c1"/><col class="c2"/></colgroup><tbody><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">курица</em></span>, <span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">цыплёнок</em></span></p></td><td><p>chicken</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">индейка</em></span>, <span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">индюшка</em></span></p></td><td><p>turkey</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">гусь</em></span></p></td><td><p>goose</p></td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">утка</em></span></p></td><td><p>duck</p></td></tr></tbody></table></div></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ЦЫПЛЯТА ТАБАКА</em></span>
  60. pressed chicken with garlic; a dish from the Caucasus.</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">КОТЛЕТЫ
  61. ПО-КИЕВСКИ</em></span> Chicken Kiev.</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">МЯСО</em></span>
  62. meat:</p><div class="informaltable"><table class="informaltable" width="100%" border="0"><colgroup><col class="c1"/><col class="c2"/></colgroup><tbody><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">говядина</em></span></td><td>beef</td></tr><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">свинина</em></span></td><td>pork</td></tr><tr><td><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">телятина</em></span></td><td>veal</td></tr><tr><td><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">баранина
  63. lamb</em></span></p></td><td><p>lamb</p></td></tr></tbody></table></div></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ШАШЛЫК</em></span>
  64. shishkebab; usually lamb, sometimes beef</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">БИФШТЕКС</em></span> beef
  65. steak</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">КОТЛЕТЫ</em></span> similar
  66. to hamburgers but without a bun</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">АНТРЕКОТ</em></span>
  67. steak</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ЛАНГЕТ</em></span> filet
  68. mignon</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ШНИЦЕЛЬ</em></span>
  69. schnitzel</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">БЕФСТРОГАНОВ</em></span> beef
  70. stroganoff</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">СВИНАЯ ОТБИВНАЯ</em></span>
  71. pork chop</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">СОСИСКИ</em></span>
  72. frankfurters</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ПОДЖАРКА</em></span> roast
  73. meat in a casserole with potatoes</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">АЗУ</em></span> spicy
  74. stew</p></li></ul></div><p>Vegetarians take heart! The following dishes are often offered as
  75. main courses:</p><div class="itemizedlist"><ul class="itemizedlist" style="list-style-type: disc; "><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">БЛИНЫ</em></span> Russian
  76. style pancakes (similar to crepes) which are eaten with caviar,
  77. herring, melted butter, sour cream and for dessert,
  78. preserves.</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">БЛИНЧИКИ</em></span> crepes
  79. filled with ricotta cheese, meat or preserves.</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ПИРОЖКИ</em></span> pastry
  80. filled with meat, cabbage, hard-boiled eggs or rice.</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">СЫРНИКИ</em></span> fried
  81. ricotta cheese patties</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ОЛАДЬИ</em></span>
  82. fritters</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">МАКАРОНЫ</em></span>
  83. macaroni (and spaghetti as well)</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ЛАПША</em></span> flat
  84. egg-noodles</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ОМЛЕТ</em></span>
  85. omelet</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ЯИЧНИЦА</em></span>
  86. scrambled or fried eggs</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ТВОРОГ</em></span> similar
  87. to ricotta cheese, served with sour cream or sugar</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">СМЕТАНА</em></span> sour
  88. cream</p></li></ul></div></div><div class="section"><div class="titlepage"><div><div><h3 class="title"><a id="d5e16638"/><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">Сладкое</em></span> /
  89. dessert</h3></div></div></div><div class="itemizedlist"><ul class="itemizedlist" style="list-style-type: disc; "><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ПИРОЖНОЕ</em></span> pastry,
  90. tart</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ТОРТ</em></span> layer
  91. cake</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">МОРОЖЕНОЕ</em></span> ice
  92. cream</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">СЛИВОЧНОЕ</em></span>
  93. vanilla</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ШОКОЛАДНОЕ</em></span>
  94. chocolate</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">БЛИНЧИКИ</em></span>
  95. crepes</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">С ВАРЕНЬЕМ</em></span> with
  96. jam</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">СВЕЖИЕ ФРУКТЫ</em></span>
  97. fresh fruit</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">КОМПОТ</em></span> stewed
  98. fruit</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">КОНФЕТЫ</em></span>
  99. candy</p></li></ul></div></div><div class="section"><div class="titlepage"><div><div><h3 class="title"><a id="d5e16672"/><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">Напитки</em></span> /
  100. beverages</h3></div></div></div><div class="itemizedlist"><ul class="itemizedlist" style="list-style-type: disc; "><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ЧАЙ</em></span> tea</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ЧАЙ С САХАРОМ</em></span> tea
  101. with sugar</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ЧАЙ С ЛИМОНОМ</em></span> tea
  102. with lemon</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">КОФЕ</em></span>
  103. coffee</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ЧЁРНЫЙ КОФЕ</em></span> black
  104. coffee</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">КОФЕ СО СЛИВКАМИ</em></span>
  105. coffee with cream</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">КИСЕЛЬ</em></span> thickened
  106. fruit juice (almost Jello)</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">МОРС</em></span>,
  107. <span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">СОК</em></span> fruit juice</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ЛИМОНАД</em></span>
  108. carbonated drink similar to V-Up</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">МИНЕРАЛЬНАЯ ВОДА</em></span>
  109. mineral water</p></li><li class="listitem"><p>«<span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">НАРЗАН</em></span>»«<span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">БОРЖОМИ</em></span>»«<span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ЕССЕНТУКИ</em></span>»«<span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">БОРОДИНО</em></span>» (different brands of mineral
  110. water)</p></li></ul></div></div><div class="section"><div class="titlepage"><div><div><h3 class="title"><a id="d5e16713"/><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">Вино</em></span> / wine</h3></div></div></div><div class="itemizedlist"><ul class="itemizedlist" style="list-style-type: disc; "><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">СУХОЕ</em></span> dry</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">СЛАДКОЕ</em></span>
  111. sweet</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">КРАСНОЕ</em></span>
  112. red</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">РОЗОВОЕ</em></span>
  113. rose</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">БЕЛОЕ</em></span>
  114. white</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ШИПУЧЕЕ</em></span>
  115. sparkling</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ХОЛОДНОЕ</em></span>
  116. chilled</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">КОМНАТНОЙ
  117. ТЕМПЕРАТУРЫ</em></span> room temperature</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ШАМПАНСКОЕ</em></span>
  118. champagne</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ПИВО</em></span> beer</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">КОНЬЯК</em></span> cognac,
  119. brandy</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ВОДКА</em></span>
  120. vodka</p></li><li class="listitem"><p>«<span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">СТОЛИЧНАЯ</em></span>»
  121. considered the best brand</p></li><li class="listitem"><p>«<span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">СМИРНОВСКАЯ</em></span>»
  122. Smirnoff, produced in the West</p></li></ul></div><p/></div><div class="section"><div class="titlepage"><div><div><h3 class="title"><a id="d5e16760"/>Condiments</h3></div></div></div><p>And finally: nothing is complete without condiments!</p><div class="itemizedlist"><ul class="itemizedlist" style="list-style-type: disc; "><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">СОЛЬ</em></span> salt</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ПЕРЕЦ</em></span>
  123. перец</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">уксус</em></span>
  124. vinegar</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">ГОРЧИЦА</em></span>
  125. mustard</p></li><li class="listitem"><p><span xml:lang="ru" class="foreignphrase"><em xml:lang="ru" class="foreignphrase">САХАР</em></span>
  126. sugar</p></li></ul></div><p>On the following pages you'll find a menu from a now-defunct
  127. Russian restaurant in Baltimore. It will give you some idea of what the
  128. better restaurants in Moscow and St. Petersburg are offering these
  129. days.</p><div class="mediaobject" align="center"><img src="../../Images/FsiRussianFast-Lessons6-8-26.png" align="middle"/></div><div class="mediaobject" align="center"><img src="../../Images/FsiRussianFast-Lessons6-8-27.png" align="middle"/></div><div class="mediaobject" align="center"><img src="../../Images/FsiRussianFast-Lessons6-8-28.png" align="middle"/></div></div></div><div class="navfooter"><hr/><table width="100%" summary="Navigation footer"><tr><td width="40%" align="left"><a accesskey="p" href="ch08s03.xhtml">Prev</a> </td><td width="20%" align="center"><a accesskey="u" href="ch08.xhtml">Up</a></td><td width="40%" align="right"> <a accesskey="n" href="ch08s05.xhtml">Next</a></td></tr><tr><td width="40%" align="left" valign="top">Setting the scene </td><td width="20%" align="center"><a accesskey="h" href="index.xhtml">Home</a></td><td width="40%" align="right" valign="top"> Setting the scene</td></tr></table></div></body></html>