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- <title>4. A russian menu</title><link rel="stylesheet" type="text/css" href="html.css"><meta name="generator" content="DocBook XSL Stylesheets V1.79.1"><link rel="home" href="index.html" title="The RUSSIAN Fast Course"><link rel="up" href="ch08.html" title="Chapter 8. Lesson 8"><link rel="prev" href="ch08s03.html" title="3. Setting the scene"><link rel="next" href="ch08s05.html" title="5. Setting the scene"></head><body bgcolor="white" text="black" link="#0000FF" vlink="#840084" alink="#0000FF"><div class="navheader"><table width="100%" summary="Navigation header"><tr><th colspan="3" align="center">4. A russian menu</th></tr><tr><td width="20%" align="left"><a accesskey="p" href="ch08s03.html">Prev</a> </td><th width="60%" align="center">Chapter 8. Lesson 8</th><td width="20%" align="right"> <a accesskey="n" href="ch08s05.html">Next</a></td></tr></table><hr></div><div class="section"><div class="titlepage"><div><div><h2 class="title" style="clear: both"><a name="d0e23606"></a>4. A russian menu</h2></div></div></div><p>The menu often begins with a section called «<span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">фирменные блюда</em></span></strong></span>» specialty dishes (or "specials of the day"), and the notation «<span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">шеф-повар рекомендует сегодня</em></span></strong></span>» "the chef recommends..."</p><div class="section"><div class="titlepage"><div><div><h3 class="title"><a name="d0e23619"></a>4.1. Hors d'œuvres / <span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">закуски</em></span></h3></div></div></div><p>The next section <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">закуски</em></span></strong></span> hors d'œuvres is divided into <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">холодные закуски</em></span></strong></span> cold hors d'oeuvres and <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">горячие закуски</em></span></strong></span> hot hors d'oeuvres. Here are some <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">закуски</em></span></strong></span>:</p><div class="informaltable"><table class="informaltable" width="100%" border="0"><colgroup><col width="50%"><col width="50%"></colgroup><tbody><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">икра черная, зернистая</em></span></p></td><td><p>black caviar</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">икра паюсная</em></span></p></td><td><p>pressed caviar</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">икра красная (кетовая)</em></span></p></td><td><p>red caviar</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">лососина копчёная</em></span></p></td><td><p>smoked salmon</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">осетрина</em></span></p></td><td><p>sturgeon</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ветчина</em></span></p></td><td><p>ham</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">сыр</em></span></p></td><td><p>cheese</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">салат</em></span></p></td><td><p>salad</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">грибы</em></span></p></td><td><p>mushrooms</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">маринованные грибы</em></span></p></td><td><p>marinated mushrooms</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">маслины</em></span></p></td><td><p>olives</p></td></tr></tbody></table></div><p>Salads are also popular as <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">закуски</em></span></strong></span>:</p><div class="informaltable"><table class="informaltable" width="100%" border="0"><colgroup><col width="50%"><col width="50%"></colgroup><tbody><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">зелёний салат</em></span></td><td>gree salad</td></tr><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">салат из огурцов</em></span></td><td>cucumber salad</td></tr><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">салат из лука</em></span></td><td>spring onion salad</td></tr><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">салат из помидоров</em></span></td><td>tomato salad</td></tr><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">салат из редиски</em></span></td><td>radish salad</td></tr></tbody></table></div><p>A Russian <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">салат</em></span></strong></span> is ususally potato salad, unless indixcated otherwise (as the above list shows).</p><p>The next section on the menu is <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">супы</em></span></strong></span> soups. They will be designated on the menu as <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">первое</em></span></strong></span> (literally "fisrt soup"). Russians consider soup an important part of the middday meal. Some soups are served with sour cream, fresh chopped dill or spring onions. <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">Пирожки</em></span></strong></span> meat pies or small bowl of <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">каша</em></span></strong></span> cooked buckwheat may accompany certain kind of soup.</p><p>Russain soups include:</p><p><span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">Борщ</em></span></strong></span> made with beef stocks, beets, onions, cabbage, potatoes and carrots. It is often served with sour cream.</p><p><span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">Щи</em></span></strong></span> made with cabbage but no beets. It is considered to be Russian while <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">Борщ</em></span></strong></span> is Ukrainian. Different types of <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">щи</em></span></strong></span> include:</p><div class="informaltable"><table class="informaltable" width="100%" border="0"><colgroup><col width="50%" class="c1"><col width="50%" class="c2"></colgroup><tbody><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">мясные щи</em></span></td><td>meat <span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">щи</em></span></td></tr><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">вегетарианские щи</em></span></td><td>vegetarian <span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">щи</em></span></td></tr><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">свежие щи</em></span></td><td>fresh cabbage <span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">щи</em></span></td></tr><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">кислые щи</em></span></td><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">щи</em></span> made with pickled cabbage</td></tr><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">суточные щи</em></span></td><td>yesterday's <span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">щи</em></span> (supposed to improve but standing overnight)</td></tr></tbody></table></div><p><span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">Рассольник</em></span></strong></span> made with chicken giblets, veal kidneys, vegetables and pickles and served with sour cream.</p><p><span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">Бульон</em></span></strong></span> clear broth. Often contains <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">фрикадельки</em></span></strong></span> little meat balls; sometimes served <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">с яйцом</em></span></strong></span> with chopped hard-boiled eggs or accompanied by <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">пирожки с мясом</em></span></strong></span> meat pies.</p><p><span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">Уха</em></span></strong></span> fish soup.</p><p><span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">Солянка</em></span></strong></span> spicy soup made with fish, meat or sausage.</p><p><span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">Окрошка</em></span></strong></span> cold summer soup made with квас kvas, beets, fresh cucumbers and hard-boiled eggs and served with fresh dill, sour cream and spring onions.</p><p><span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">Свекольник</em></span></strong></span> sweet and sour beet soup, served cold with sour cream.</p><p><span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">Харчо</em></span></strong></span> thick spicy soup made with lamb; a traditional Georgian soup.</p></div><div class="section"><div class="titlepage"><div><div><h3 class="title"><a name="d0e23910"></a>4.2. Main Courses</h3></div></div></div><p><span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">Второе</em></span></strong></span> (literally "second course") is the main course after <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">закуски</em></span></strong></span> and <span class="bold"><strong><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">суп</em></span></strong></span> in a full Russian meal. As in the West, the main course may be fish, poultry or meat.</p><div class="itemizedlist"><ul class="itemizedlist" style="list-style-type: disc; "><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">РЫБА</em></span> fish</p><div class="informaltable"><table class="informaltable" width="100%" border="0"><colgroup><col width="32%" class="c1"><col width="68%" class="c2"></colgroup><tbody><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">осетрина</em></span></td><td>sturgeon</td></tr><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">форель</em></span></td><td>trout</td></tr><tr><td>камбала</td><td>flounder</td></tr><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">щука</em></span></td><td>pike</td></tr><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">карп</em></span></td><td>carp</td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">палтус</em></span></p></td><td><p>halibut</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">сом</em></span></p></td><td><p>catfish</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">треска</em></span></p></td><td><p>cod</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">окунь</em></span></p></td><td><p>perch</p></td></tr></tbody></table></div><p>Fish is prepared in a variety of ways:</p><div class="informaltable"><table class="informaltable" width="100%" border="0"><colgroup><col width="32%" class="c1"><col width="68%" class="c2"></colgroup><tbody><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">паровая</em></span></p></td><td><p>steamed</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">жареная</em></span></p></td><td><p>fried</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">под белым соусом</em></span></p></td><td><p>in a white sauce</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">с лимоном</em></span></p></td><td><p>with lemon</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">в белом вине</em></span></p></td><td><p>in a white wine sauce</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">по-польски</em></span></p></td><td><p>«à la polonaise»</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">по-русски</em></span></p></td><td><p>«à la russe»</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">в тесте</em></span></p></td><td><p>batter-fried</p></td></tr></tbody></table></div></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ПТИЦА</em></span> poultry:</p><div class="informaltable"><table class="informaltable" width="100%" border="0"><colgroup><col width="32%" class="c1"><col width="68%" class="c2"></colgroup><tbody><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">курица</em></span>, <span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">цыплёнок</em></span></p></td><td><p>chicken</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">индейка</em></span>, <span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">индюшка</em></span></p></td><td><p>turkey</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">гусь</em></span></p></td><td><p>goose</p></td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">утка</em></span></p></td><td><p>duck</p></td></tr></tbody></table></div></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ЦЫПЛЯТА ТАБАКА</em></span> pressed chicken with garlic; a dish from the Caucasus.</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">КОТЛЕТЫ ПО-КИЕВСКИ</em></span> Chicken Kiev.</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">МЯСО</em></span> meat:</p><div class="informaltable"><table class="informaltable" width="100%" border="0"><colgroup><col width="32%" class="c1"><col width="68%" class="c2"></colgroup><tbody><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">говядина</em></span></td><td>beef</td></tr><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">свинина</em></span></td><td>pork</td></tr><tr><td><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">телятина</em></span></td><td>veal</td></tr><tr><td><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">баранина lamb</em></span></p></td><td><p>lamb</p></td></tr></tbody></table></div></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ШАШЛЫК</em></span> shishkebab; usually lamb, sometimes beef</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">БИФШТЕКС</em></span> beef steak</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">КОТЛЕТЫ</em></span> similar to hamburgers but without a bun</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">АНТРЕКОТ</em></span> steak</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ЛАНГЕТ</em></span> filet mignon</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ШНИЦЕЛЬ</em></span> schnitzel</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">БЕФСТРОГАНОВ</em></span> beef stroganoff</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">СВИНАЯ ОТБИВНАЯ</em></span> pork chop</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">СОСИСКИ</em></span> frankfurters</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ПОДЖАРКА</em></span> roast meat in a casserole with potatoes</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">АЗУ</em></span> spicy stew</p></li></ul></div><p>Vegetarians take heart! The following dishes are often offered as main courses:</p><div class="itemizedlist"><ul class="itemizedlist" style="list-style-type: disc; "><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">БЛИНЫ</em></span> Russian style pancakes (similar to crepes) which are eaten with caviar, herring, melted butter, sour cream and for dessert, preserves.</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">БЛИНЧИКИ</em></span> crepes filled with ricotta cheese, meat or preserves.</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ПИРОЖКИ</em></span> pastry filled with meat, cabbage, hard-boiled eggs or rice.</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">СЫРНИКИ</em></span> fried ricotta cheese patties</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ОЛАДЬИ</em></span> fritters</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">МАКАРОНЫ</em></span> macaroni (and spaghetti as well)</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ЛАПША</em></span> flat egg-noodles</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ОМЛЕТ</em></span> omelet</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ЯИЧНИЦА</em></span> scrambled or fried eggs</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ТВОРОГ</em></span> similar to ricotta cheese, served with sour cream or sugar</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">СМЕТАНА</em></span> sour cream</p></li></ul></div></div><div class="section"><div class="titlepage"><div><div><h3 class="title"><a name="d0e24276"></a>4.3. <span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">Сладкое</em></span> / dessert</h3></div></div></div><div class="itemizedlist"><ul class="itemizedlist" style="list-style-type: disc; "><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ПИРОЖНОЕ</em></span> pastry, tart</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ТОРТ</em></span> layer cake</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">МОРОЖЕНОЕ</em></span> ice cream</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">СЛИВОЧНОЕ</em></span> vanilla</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ШОКОЛАДНОЕ</em></span> chocolate</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">БЛИНЧИКИ</em></span> crepes</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">С ВАРЕНЬЕМ</em></span> with jam</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">СВЕЖИЕ ФРУКТЫ</em></span> fresh fruit</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">КОМПОТ</em></span> stewed fruit</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">КОНФЕТЫ</em></span> candy</p></li></ul></div></div><div class="section"><div class="titlepage"><div><div><h3 class="title"><a name="d0e24332"></a>4.4. <span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">Напитки</em></span> / beverages</h3></div></div></div><div class="itemizedlist"><ul class="itemizedlist" style="list-style-type: disc; "><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ЧАЙ</em></span> tea</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ЧАЙ С САХАРОМ</em></span> tea with sugar</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ЧАЙ С ЛИМОНОМ</em></span> tea with lemon</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">КОФЕ</em></span> coffee</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ЧЁРНЫЙ КОФЕ</em></span> black coffee</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">КОФЕ СО СЛИВКАМИ</em></span> coffee with cream</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">КИСЕЛЬ</em></span> thickened fruit juice (almost Jello)</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">МОРС</em></span>, <span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">СОК</em></span> fruit juice</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ЛИМОНАД</em></span> carbonated drink similar to V-Up</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">МИНЕРАЛЬНАЯ ВОДА</em></span> mineral water</p></li><li class="listitem"><p>«<span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">НАРЗАН</em></span>»«<span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">БОРЖОМИ</em></span>»«<span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ЕССЕНТУКИ</em></span>»«<span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">БОРОДИНО</em></span>» (different brands of mineral water)</p></li></ul></div></div><div class="section"><div class="titlepage"><div><div><h3 class="title"><a name="d0e24406"></a>4.5. <span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">Вино</em></span> / wine</h3></div></div></div><div class="itemizedlist"><ul class="itemizedlist" style="list-style-type: disc; "><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">СУХОЕ</em></span> dry</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">СЛАДКОЕ</em></span> sweet</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">КРАСНОЕ</em></span> red</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">РОЗОВОЕ</em></span> rose</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">БЕЛОЕ</em></span> white</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ШИПУЧЕЕ</em></span> sparkling</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ХОЛОДНОЕ</em></span> chilled</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">КОМНАТНОЙ ТЕМПЕРАТУРЫ</em></span> room temperature</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ШАМПАНСКОЕ</em></span> champagne</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ПИВО</em></span> beer</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">КОНЬЯК</em></span> cognac, brandy</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ВОДКА</em></span> vodka</p></li><li class="listitem"><p>«<span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">СТОЛИЧНАЯ</em></span>» considered the best brand</p></li><li class="listitem"><p>«<span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">СМИРНОВСКАЯ</em></span>» Smirnoff, produced in the West</p></li></ul></div><p></p></div><div class="section"><div class="titlepage"><div><div><h3 class="title"><a name="d0e24485"></a>4.6. Condiments</h3></div></div></div><p>And finally: nothing is complete without condiments!</p><div class="itemizedlist"><ul class="itemizedlist" style="list-style-type: disc; "><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">СОЛЬ</em></span> salt</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ПЕРЕЦ</em></span> перец</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">уксус</em></span> vinegar</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">ГОРЧИЦА</em></span> mustard</p></li><li class="listitem"><p><span lang="ru" class="foreignphrase"><em lang="ru" class="foreignphrase">САХАР</em></span> sugar</p></li></ul></div><p>On the following pages you'll find a menu from a now-defunct Russian restaurant in Baltimore. It will give you some idea of what the better restaurants in Moscow and St. Petersburg are offering these days.</p><div class="mediaobject" align="center"><img src="resources/FsiRussianFast-Lessons6-8-26.png" align="middle"></div><div class="mediaobject" align="center"><img src="resources/FsiRussianFast-Lessons6-8-27.png" align="middle"></div><div class="mediaobject" align="center"><img src="resources/FsiRussianFast-Lessons6-8-28.png" align="middle"></div></div></div><div class="navfooter"><hr><table width="100%" summary="Navigation footer"><tr><td width="40%" align="left"><a accesskey="p" href="ch08s03.html">Prev</a> </td><td width="20%" align="center"><a accesskey="u" href="ch08.html">Up</a></td><td width="40%" align="right"> <a accesskey="n" href="ch08s05.html">Next</a></td></tr><tr><td width="40%" align="left" valign="top">3. Setting the scene </td><td width="20%" align="center"><a accesskey="h" href="index.html">Home</a></td><td width="40%" align="right" valign="top"> 5. 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