ºÚ À± ¼å Å£ Áø
hei1la4jian1 niu2liu3
black pepper beef willow
¼â À± Å£ Áø
jian1la4 niu2liu3
hot pepper beef willow
ºÚ ½· ¼å Å£ Áø
hei1jiao1jian1 niu2liu3
Ìú °å Å£ Èâ
tie3ban3 niu2rou4
hot sizzling beef
·Û Õô Å£ Èâ
fen3 zheng1 niu2rou4
noodles and steamed beef
Ë® Öó Å£ Èâ
shui3zhu3 niu2rou4
boiled beef
¹Å ÀÏ Èâ
gu3lao3 rou4
ancient meat
ÉÕ Ìã ½î
shao1 ti2jin1
stewed tendons of beef
¼¦ Ë¿ ¶¹ Ãç
ji1si1 dou4miao2
shredded chicken with green bean sprouts
¿§ Á¨ ¼¦
ga1li4ji1
curried chicken
¹¬ ±¬ ¼¦ ¶¡
gong1bao4 ji1ding1
chicken and peanuts Sichuan style
Æû ¹ø ¼¦
qi4guo1 ji1
steamed pot of chicken
¹û Ö ¼¦ Ìõ
guo3zhi1 ji1tiao2
strips of chicken in fruit juice
Ïã ¹½ ¼¦ ³á
xiang1gu1 ji1chi4
black mushrooms and chicken wings
¹ó åú ¼¦ ³á
gui4fei1 ji1chi4
royal chicken wing
ÇÑ Ö ¼¦ ³á
qie2zhi1 ji1chi4
chicken wing cooked in tomato juice
Ñü ¹û ¼¦ ¶¡
yao1guo3 ji1ding1
chicken and cashews
²¤ ÂÜ ¼¦ ¶¡
bo1luo2 ji1ding1
pineapple and chicken
½õ Ðå ¼¦ ¶¡
jin3xiu4 ji1ding1
chicken quick-fried in a thick sauce with vegetables
À± ×Ó ¼¦ ¶¡
la4zi ji1ding1
chicken with cayenne pepper
ÓÍ ±¬ ¼¦ ¶¡
you2bao4 ji1ding1
chicken quick-fried in oil
½´ ±¬ ¼¦ ¶¡
jiang4bao4 ji1ding1
chicken quick-fried in a thick sauce
»¬ Áï ¼¦ Ƭ
hua2liu1 ji1pian4
smooth chicken
Î÷ ·¨ ¼¦ ¸¬
xi1fa3 ji1pu2
Western style chicken breast
Îå ²Ê ¼¦ Ë¿
wu3cai3 ji1si1
multicolored shredded chicken, five colors chicken strips
Ïã ËÖ ¼¦ ÍÈ
xiang1su1 ji1tui3
crisp fried chicken legs
¿¾ ¼¦ ÍÈ
kao3 ji1tui3
baked chicken legs
Ïã ËÖ ¼¦
xiang1su1ji1
crisp chicken - fried
Î÷ Íâ ¼¦
xi1wai4ji1
Western style chicken
±¡ ¼å ±ý
bao2jian1bing3
pancake
±± ¾© ¿¾ Ѽ
Bei3jing1 kao3ya1
Beijing Duck
±± ¾© ±ã ÒË ·» ¿¾ Ѽ
Bei3jing1 Bian4yi4fang3 Kao3ya1
Beijing Duck Bianyifang style
Ò» Ì× ±± ¾© ¿¾ Ѽ
yi2 tao4 Bei3jing1 kao3ya1
a setting of Beijing Duck
±± ¾© È« ¾Û µÂ ¿¾ Ѽ
Bei3jing1 Quan2ju4de2 Kao3ya1
Beijing Duck Quanjude style
ºì °Ç Ѽ ×Ó
hong2ba1 ya1zi
duck braised in red sauce
Ñò Èâ ´®
yang2rou4chuan4
mutton kabob
¿¾ Ñò ÍÈ
kao3 yang2tui3
roasted leg of mutton
¿¾ Ò° ÍÃ
kao3 ye3tu4
roasted rabbit
÷ ²Ë ¿Û Èâ
mei2cai4 kou4rou4
dried vegetables surrounding pieces of stewed pork
»¬ Áï Àï ¼¡
hua2liu1 li3ji1
smooth pork tenderloin
ÌÇ ´× Àï ¼¸
tang2cu4 li3ji1
sweet and sour pork tenderloin
ÑÎ ±¬ Àï ¼¡
yan2bao4 li3ji1
pork tenderloin fried with salt
¸É Õ¨ Àï ¼¡
gan1zha2 li3ji1
deep fried pork tenderloin
·Û Õô ÅÅ ¹Ç
fen3 zheng1 pai2gu3
spare ribs steamed with noodles
»Ø ¹ø Èâ
hui2guo1 rou4
twice-cooked pork
·Û Õô Èâ
fen3 zheng1 rou4
noodles with steamed pork
´ó ½· ³´ Èâ Ƭ
da4jiao1 chao3 rou4pian4
large peppers stir-fried with sliced pork
»Æ ¹Ï ³´ Èâ Ƭ
huang2gua1 chao3 rou4pian4
cucumbers stir-fried with sliced pork
¶¬ Ëñ Èâ Ƭ
dong1sun3 rou4pian4
bamboo shoots and pork slices
½¹ Áï Èâ Ƭ
jiao1liu1 rou4pian4
blackened pork slices
¾© ½´ Èâ Ë¿
jing1jiang4 rou4si1
Beijing shredded pork cooked in soy sauce
¼â ½· Èâ Ë¿
jian1jiao1 rou4si1
strips of pork stir-fried with sharp pepper
Ë® Öó Èâ
shui3zhu3rou4
hot pork stew
Óã Ïã Èâ Ë¿
yu2xiang1 rou4si1
shredded garlic pork - Sichuan style - spicy
°Ç Öâ ×Ó
pa2 zhou3zi
stewed pork leg
Öâ ×Ó
zhou3zi
upper part of leg of pork
http://hua.umf.maine.edu/Chinese/topics/topics.html Last Update: January 2009 © Marilyn Shea 1999, 2001, 2004, 2008
