½æ Ä© °× ²Ë
jie4mo4 bai2cai4
mustard and Chinese cabbage
ºì ÓÍ °Ù Ò¶
hong2you2 bai3ye4
lung of ox in hot oil
Èý É« µ°
san1se4dan4
three colored eggs
ËÉ »¨ µ°
song1hua1dan4
1000 year eggs, Songhua eggs
¼¦ ÈØ µ° ¾í
ji1rong2 dan4juan3
shredded chicken egg roll
°è ¶Ç Ë¿
ban4du3si1
mixed tripe strips
·ò ÆÞ ·Î Ƭ
fu1qi1 fei4pian4
husband and wife lung slices
°è º£ òØ Æ¤
ban4hai3zhe2pi2
mixed jellyfish skin
Îå Ïã »¨ Éú Ã×
wu3xiang1 hua1sheng1mi3
peanuts fried in five spices
°× Õ¶ ¼¦
bai2zhan3ji1
chopped white meat of chicken
½´ Å£ Èâ
jiang4niu2rou4
cold beef slices - appetizer
¿Ú Ìõ
kou3tiao2
pig's tongue
Å£ ¿Ú Ìõ
niu2kou3tiao2
ox tongue
ÂÞ ºº ¶Ç
luo2han4du4
broad bean, French bean
Ëá À± ÅÝ ²Ë
suan1la4 pao4cai4
hot and sour pickled vegetables
²æ ÉÕ Èâ
cha1shao1 rou4
fork roasted pork
ÐÓ ¸É Èâ
xing4gan1rou4
dried apricot pork
»ð ÍÈ É³ À
huo3tui3sha1la1
ham salad
ÍÁ ¶¹ ɳ À
tu3dou4 sha1la1
potato salad
Ëá À± ¹Ï Ìõ
suan1la4 gua1tiao2
hot and sour cucumber pickles
з ·Û
xie4fen3
minced crab meat
з Áø
xie4liu3
crab willow
ÌÇ °è Î÷ ºì ÊÁ
tang2ban4 xi1hong2shi4
sliced tomatoes with sugar
Îå Ïã Ѭ Óã
wu3xiang1 xun1yu2
smoked fish flavored with five spices
½´ Ѽ ³á
jiang4 ya1chi4
duck wing pickled in soy sauce
ÑÎ Ë® Ѽ ¸Î
yan2shui3 ya1gan1
duck liver in brine
°è ɽ Ò° ²Ë
ban4shan1 ye3cai4
mixed mountain herbs
http://hua.umf.maine.edu/Chinese/topics/topics.html Last Update: January 2012 © Marilyn Shea 1999, 2001, 2004, 2008, 2012
