MaineEdu/Original/hua.umf.maine.edu/Chinese/topics/menu1/datas.xml

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<maineedu>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>五 彩 鸡 丝</simplified>
      <traditional>五 彩 雞 絲</traditional>
    </hanzi>
    <pinyin>wǔcǎi jīsī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>multicolored shredded chicken, five colors chicken strips</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10104zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10104zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10104jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10104gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10104gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>宫 爆 鸡 丁</simplified>
      <traditional>宮 爆 雞 丁</traditional>
    </hanzi>
    <pinyin>gōngbào jīdīng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>chicken and peanuts Sichuan style</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5884lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5884lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound5c/5884jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Wei Xing</locuteur>
        <audio>../../Language/Sound5d/5884wx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Sun Gang</locuteur>
        <audio>../../Language/Sound5g/5884dan.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Mal</locuteur>
        <audio>../../Language/Sounde5b/5884mal.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>西 法 鸡 脯</simplified>
      <traditional>西 法 雞 脯</traditional>
    </hanzi>
    <pinyin>xīfǎ jīpú</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>Western style chicken breast</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5883lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5883lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5883hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5883hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5883di.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>红 扒 鸭 子</simplified>
      <traditional>紅 扒 鴨 子</traditional>
    </hanzi>
    <pinyin>hóngbā yāzi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>duck braised in red sauce</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10110zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10110zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10110jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10110gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10110gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>北 京 便 宜 坊 烤 鸭</simplified>
      <traditional>北 京 便 宜 坊 烤 鴨</traditional>
    </hanzi>
    <pinyin>běijīng biànyìfǎng kǎoyā</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>Beijing Duck Bianyifang style</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhao Jian</locuteur>
        <audio>../../Language/Sound14a/14003zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cheng Miao</locuteur>
        <audio>../../Language/Sound14b/14003cm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhuo Shuo</locuteur>
        <audio>../../Language/Sound14c/14003zs.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Xinzhou</locuteur>
        <audio>../../Language/Sound14d/14003lxz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>James</locuteur>
        <audio>../../Language/Sounde14d/14003jd.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>黑 椒 煎 牛 柳</simplified>
      <traditional>黑 椒 煎 牛 柳</traditional>
    </hanzi>
    <pinyin>hēijiāojiān niúliǔ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>black pepper beef willow</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cheng Miao</locuteur>
        <audio>../../Language/Sound15a/15321cm.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhao Jian</locuteur>
        <audio>../../Language/Sound15b/15321jian.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gao Yanlin</locuteur>
        <audio>../../Language/Sound15c/15321gyl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Xinzhou</locuteur>
        <audio>../../Language/Sound15d/15321lxz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Lennie</locuteur>
        <audio>../../Language/Sounde15d/15321len.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>茄 汁 鸡 翅</simplified>
      <traditional>茄 汁 雞 翅</traditional>
    </hanzi>
    <pinyin>qiézhī jīchì</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>chicken wing cooked in tomato juice</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10014zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10014zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10014gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10014ags.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>盐 爆 里 肌</simplified>
      <traditional>鹽 爆 裏 肌</traditional>
    </hanzi>
    <pinyin>yánbào lǐjī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>pork tenderloin fried with salt</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10080zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10080zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10080jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10080gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10080gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>腰 果 鸡 丁</simplified>
      <traditional>腰 果 雞 丁</traditional>
    </hanzi>
    <pinyin>yāoguǒ jīdīng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>chicken and cashews</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10099zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10099zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10099jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10099gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10099gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>京 酱 肉 丝</simplified>
      <traditional>京 醬 肉 絲</traditional>
    </hanzi>
    <pinyin>jīngjiàng ròusī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>Beijing shredded pork cooked in soy sauce</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10051zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10051zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10051jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10051gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10051gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>油 爆 鸡 丁</simplified>
      <traditional>油 爆 雞 丁</traditional>
    </hanzi>
    <pinyin>yóubào jīdīng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>chicken quick-fried in oil</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10088zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10088zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10088jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10088gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10088gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>鱼 香 肉 丝</simplified>
      <traditional>魚 香 肉 絲</traditional>
    </hanzi>
    <pinyin>yúxiāng ròusī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>shredded garlic pork - Sichuan style - spicy</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5868lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5868lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5868hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5868hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5868di.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>北 京 全 聚 德 烤 鸭</simplified>
      <traditional>北 京 全 聚 德 烤 鴨</traditional>
    </hanzi>
    <pinyin>běijīng quánjùdé kǎoyā</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>Beijing Duck Quanjude style</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Du Feng</locuteur>
        <audio>../../Language/Sound14a/14002df.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Cao Lihong</locuteur>
        <audio>../../Language/Sound14b/14002cao.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhuo Shuo</locuteur>
        <audio>../../Language/Sound14c/14002zs.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zheng Lei</locuteur>
        <audio>../../Language/Sound14d/14002lei.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Tan Li</locuteur>
        <audio>../../Language/Sound14e/14002tl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>James</locuteur>
        <audio>../../Language/Sounde14d/14002jd.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>尖 辣 牛 柳</simplified>
      <traditional>尖 辣 牛 柳</traditional>
    </hanzi>
    <pinyin>jiānlà niúliǔ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>hot pepper beef willow</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10084zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10084zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10084jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10084gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10084gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>冬 笋 肉 片</simplified>
      <traditional>冬 筍 肉 片</traditional>
    </hanzi>
    <pinyin>dōngsǔn ròupiàn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>bamboo shoots and pork slices</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10059zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10059zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10059jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10059gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10059gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>烤 野 兔</simplified>
      <traditional>烤 野 兔</traditional>
    </hanzi>
    <pinyin>kǎo yětù</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>roasted rabbit</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10018zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10018zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10018jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10018gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10018ags.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>香 酥 鸡 腿</simplified>
      <traditional>香 酥 雞 腿</traditional>
    </hanzi>
    <pinyin>xiāngsū jītuǐ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>crisp fried chicken legs</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10108zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10108zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10108jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10108gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10108gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>烧 蹄 筋</simplified>
      <traditional>燒 蹄 筋</traditional>
    </hanzi>
    <pinyin>shāo tíjīn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>stewed tendons of beef</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9a/9940dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound9b/9940jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Da Di</locuteur>
        <audio>../../Language/Sound9d/9940dd.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde9a/9940ags.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>古 老 肉</simplified>
      <traditional>古 老 肉</traditional>
    </hanzi>
    <pinyin>gǔlǎo ròu</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>ancient meat</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10067zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10067zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10067jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10067gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10067gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>菠 萝 鸡 丁</simplified>
      <traditional>菠 蘿 雞 丁</traditional>
    </hanzi>
    <pinyin>bōluó jīdīng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>pineapple and chicken</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10102zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10102zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10102jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10102gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10102gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>粉 蒸 牛 肉</simplified>
      <traditional>粉 蒸 牛 肉</traditional>
    </hanzi>
    <pinyin>fěn zhēng niúròu</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>noodles and steamed beef</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10058zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10058zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10058jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10058gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10058gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>汽 锅 鸡</simplified>
      <traditional>汽 鍋 雞</traditional>
    </hanzi>
    <pinyin>qìguō jī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>steamed pot of chicken</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10111zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10111zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10111jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10111gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10111gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>黄 瓜 炒 肉 片</simplified>
      <traditional>黃 瓜 炒 肉 片</traditional>
    </hanzi>
    <pinyin>huángguā chǎo ròupiàn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>cucumbers stir-fried with sliced pork</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10064zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10064zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10064jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10064gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10064gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>粉 蒸 肉</simplified>
      <traditional>粉 蒸 肉</traditional>
    </hanzi>
    <pinyin>fěn zhēng ròu</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>noodles with steamed pork</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10077zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10077zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10077jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10077gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10077gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>一 套 北 京 烤 鸭</simplified>
      <traditional>一 套 北 京 烤 鴨</traditional>
    </hanzi>
    <pinyin>yí tào běijīng kǎoyā</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>a setting of Beijing Duck</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10114zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10114zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10114jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10114gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10114gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>回 锅 肉</simplified>
      <traditional>回 鍋 肉</traditional>
    </hanzi>
    <pinyin>huíguō ròu</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>twice-cooked pork</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10068zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10068zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10068jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10068gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10068gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>大 椒 炒 肉 片</simplified>
      <traditional>大 椒 炒 肉 片</traditional>
    </hanzi>
    <pinyin>dàjiāo chǎo ròupiàn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>large peppers stir-fried with sliced pork</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10063zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10063zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10063jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10063gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10063gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>水 煮 牛 肉</simplified>
      <traditional>水 煮 牛 肉</traditional>
    </hanzi>
    <pinyin>shuǐzhǔ niúròu</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>boiled beef</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10083zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10083zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10083jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10083gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10083gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>水 煮 肉</simplified>
      <traditional>水 煮 肉</traditional>
    </hanzi>
    <pinyin>shuǐzhǔròu</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>hot pork stew</texte>
      </translation>
    </translations>
    <recordings/>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>尖 椒 肉 丝</simplified>
      <traditional>尖 椒 肉 絲</traditional>
    </hanzi>
    <pinyin>jiānjiāo ròusī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>strips of pork stir-fried with sharp pepper</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10066zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10066zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10066jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10066gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10066gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>烤 羊 腿</simplified>
      <traditional>烤 羊 腿</traditional>
    </hanzi>
    <pinyin>kǎo yángtuǐ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>roasted leg of mutton</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10017zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10017zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10017jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10017gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10017ags.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>酱 爆 鸡 丁</simplified>
      <traditional>醬 爆 雞 丁</traditional>
    </hanzi>
    <pinyin>jiàngbào jīdīng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>chicken quick-fried in a thick sauce</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10087zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10087zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10087jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10087gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10087gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>鸡 丝 豆 苗</simplified>
      <traditional>雞 絲 豆 苗</traditional>
    </hanzi>
    <pinyin>jīsī dòumiáo</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>shredded chicken with green bean sprouts</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10113zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10113zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10113jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10113gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10113gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>糖 醋 里 几</simplified>
      <traditional>糖 醋 裏 幾</traditional>
    </hanzi>
    <pinyin>tángcù lǐjī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>sweet and sour pork tenderloin</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10055zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10055zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10055jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10055gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10055gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>北 京 烤 鸭</simplified>
      <traditional>北 京 烤 鴨</traditional>
    </hanzi>
    <pinyin>běijīng kǎoyā</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>Beijing Duck</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5871lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5871lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5871hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5871hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5871di.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>咖 哩 鸡</simplified>
      <traditional>咖 哩 雞</traditional>
    </hanzi>
    <pinyin>gālìjī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>curried chicken</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound4a/4270jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Wang Jun</locuteur>
        <audio>../../Language/Sound4b/4270wj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Xiaowei</locuteur>
        <audio>../../Language/Sound4c/4270zxw.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Li</locuteur>
        <audio>../../Language/Sound4d/4270zl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Liu Jinzhe</locuteur>
        <audio>../../Language/Sound4e/4270ljz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhu Mengxi</locuteur>
        <audio>../../Language/Sound4f/4270zmx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Jeremy</locuteur>
        <audio>../../Language/Sounde4a/4270jp.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Shawn</locuteur>
        <audio>../../Language/Sounde4c/4270ss.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>StevenQ</locuteur>
        <audio>../../Language/Sounde4e/4270sq.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>扒 肘 子</simplified>
      <traditional>扒 肘 子</traditional>
    </hanzi>
    <pinyin>pá zhǒuzi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>stewed pork leg</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10072zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10072zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10072jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10072gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10072gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>西 外 鸡</simplified>
      <traditional>西 外 雞</traditional>
    </hanzi>
    <pinyin>xīwàijī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>Western style chicken</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5870lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5870lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5870hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5870hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5870di.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>香 菇 鸡 翅</simplified>
      <traditional>香 菇 雞 翅</traditional>
    </hanzi>
    <pinyin>xiānggū jīchì</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>black mushrooms and chicken wings</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10106zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10106zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10106jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10106gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10106gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>肘 子</simplified>
      <traditional>肘 子</traditional>
    </hanzi>
    <pinyin>zhǒuzi</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>upper part of leg of pork</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10073zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10073zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10073jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10073gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10073gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>干 炸 里 肌</simplified>
      <traditional>幹 炸 裏 肌</traditional>
    </hanzi>
    <pinyin>gānzhá lǐjī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>deep fried pork tenderloin</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10078zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10078zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10078jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10078gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10078gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>贵 妃 鸡 翅</simplified>
      <traditional>貴 妃 雞 翅</traditional>
    </hanzi>
    <pinyin>guìfēi jīchì</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>royal chicken wing</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10013zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Shao Danni</locuteur>
        <audio>../../Language/Sound10b/10013ds.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10013jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10013gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10013ags.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>滑 溜 鸡 片</simplified>
      <traditional>滑 溜 雞 片</traditional>
    </hanzi>
    <pinyin>huáliū jīpiàn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>smooth chicken</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10103zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10103zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10103jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10103gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10103gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>果 汁 鸡 条</simplified>
      <traditional>果 汁 雞 條</traditional>
    </hanzi>
    <pinyin>guǒzhī jītiáo</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>strips of chicken in fruit juice</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10112zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10112zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10112jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10112gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10112gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>羊 肉 串</simplified>
      <traditional>羊 肉 串</traditional>
    </hanzi>
    <pinyin>yángròuchuàn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>mutton kabob</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10015zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10015zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10015jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10015gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10015ags.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>黑 辣 煎 牛 柳</simplified>
      <traditional>黑 辣 煎 牛 柳</traditional>
    </hanzi>
    <pinyin>hēilàjiān niúliǔ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>black pepper beef willow</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10085zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10085zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10085jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10085gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10085gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>梅 菜 扣 肉</simplified>
      <traditional>梅 菜 扣 肉</traditional>
    </hanzi>
    <pinyin>méicài kòuròu</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>dried vegetables surrounding pieces of stewed pork</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10070zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Shao Danni</locuteur>
        <audio>../../Language/Sound10b/10070ds.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10070jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10070gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10070gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>烤 鸡 腿</simplified>
      <traditional>烤 雞 腿</traditional>
    </hanzi>
    <pinyin>kǎo jītuǐ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>baked chicken legs</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10019zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10019zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10019jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10019gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Cricket</locuteur>
        <audio>../../Language/Sounde10a/10019ags.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>锦 绣 鸡 丁</simplified>
      <traditional>錦 繡 雞 丁</traditional>
    </hanzi>
    <pinyin>jǐnxiù jīdīng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>chicken quick-fried in a thick sauce with vegetables</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10100zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10100zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10100jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10100gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10100gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>焦 溜 肉 片</simplified>
      <traditional>焦 溜 肉 片</traditional>
    </hanzi>
    <pinyin>jiāoliū ròupiàn</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>blackened pork slices</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10054zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10054zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10054jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10054gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10054gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>辣 子 鸡 丁</simplified>
      <traditional>辣 子 雞 丁</traditional>
    </hanzi>
    <pinyin>làzi jīdīng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>chicken with cayenne pepper</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10089zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10089zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10089jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10089gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10089gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>薄 煎 饼</simplified>
      <traditional>薄 煎 餅</traditional>
    </hanzi>
    <pinyin>báojiānbǐng</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>pancake</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5875lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5875lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5875hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5875hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5875di.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>香 酥 鸡</simplified>
      <traditional>香 酥 雞</traditional>
    </hanzi>
    <pinyin>xiāngsūjī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>crisp chicken - fried</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5869lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5869lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5869hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5869hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Dave</locuteur>
        <audio>../../Language/Sounde5a/5869di.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>滑 溜 里 肌</simplified>
      <traditional>滑 溜 裏 肌</traditional>
    </hanzi>
    <pinyin>huáliū lǐjī</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>smooth pork tenderloin</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10074zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10074zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10074jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10074gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10074gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>铁 板 牛 肉</simplified>
      <traditional>鐵 板 牛 肉</traditional>
    </hanzi>
    <pinyin>tiěbǎn niúròu</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>hot sizzling beef</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Yu Zheng</locuteur>
        <audio>../../Language/Sound5a/5890lyz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Li Zhen</locuteur>
        <audio>../../Language/Sound5b/5890lz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Xu</locuteur>
        <audio>../../Language/Sound5c/5890hx.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Huang Jiali</locuteur>
        <audio>../../Language/Sound5d/5890hjl.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Mal</locuteur>
        <audio>../../Language/Sounde5b/5890mal.wav</audio>
      </recording>
    </recordings>
  </phrase>
  <phrase>
    <topic>Meat and Poultry     鸡 肉   牛 肉   羊 肉  鸭 子  猪 肉     - Character Review</topic>
    <hanzi>
      <simplified>粉 蒸 排 骨</simplified>
      <traditional>粉 蒸 排 骨</traditional>
    </hanzi>
    <pinyin>fěn zhēng páigǔ</pinyin>
    <translations>
      <translation>
        <langue>en</langue>
        <texte>spare ribs steamed with noodles</texte>
      </translation>
    </translations>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Ning</locuteur>
        <audio>../../Language/Sound10a/10061zn.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Jing</locuteur>
        <audio>../../Language/Sound10b/10061zj.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Zhang Meng</locuteur>
        <audio>../../Language/Sound10c/10061jz.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>zh</langue>
        <locuteur>Gu</locuteur>
        <audio>../../Language/Sound10d/10061gu.wav</audio>
      </recording>
    </recordings>
    <recordings>
      <recording>
        <langue>en</langue>
        <locuteur>Glison</locuteur>
        <audio>../../Language/Sounde10d/10061gl.wav</audio>
      </recording>
    </recordings>
  </phrase>
</maineedu>