bullfrog in red pepper
ºì ½· Å£ ÍÜ
hong2jiao1 niu2wa1
stewed carp (crucian carp = ji4yu2 -- much nicer carp than li3yu2, but it doesn't have enough meat to make most dishes requiring pieces of fish)
¸É ÉÕ öê Óã
gan1shao1 ji4yu2
carp braised in soy sauce
ºì ÉÕ öê Óã
hong2shao1 ji4yu2
shrimp doufu
Ϻ ÈÊ ¶¹ ¸¯
xia1ren2 dou4fu
white eel, braised in soy sauce
ºì ÉÕ °× ÷
hong2shao1 bai2shan4
sliced eel braised in soy sauce
ºì ÉÕ ÷ Ƭ
hong2shao1 shan4pian4
strips of eel steamed in a clear soup
Çå Õô ÅÌ Áú ÷
qing1zheng1 pan2long2 shan4
fish cooked with chrysanthemums
¾Õ »¨ Óã
ju2hua1 yu2
fish braised in soy sauce
ºì ÉÕ Óã
hong2shao1 yu2
Guangxi squirrel fish - usually carp (squirrel refers to the type of cooking -- it doesn't mean the fish is a squirrel)
ËÉ Êó ¹ð Óã
song1shu3 gui4 yu2
pieces of fish stewed with onions (usually carp = li3yu2)
¸É ÉÕ Óã ¿é
gan1shao1 yu2kuai4
pieces of fish braised in soy sauce
ºì ÉÕ Óã ¿é
hong2shao1 yu2kuai4
squirrel fish - usually carp (squirrel refers to the type of cooking -- it doesn't mean the fish is a squirrel)
ËÉ Êó Óã
song1shu3 yu2
fish sprinkled with vinegar
´× ½½ Óã
cu4jiao1 yu2
stewed fish (usually carp = li3yu2)
¸É ÉÕ Óã
gan1shao1 yu2
sweet and sour fish
ÌÇ ´× Óã
tang2cu4 yu2
fish steamed in clear soup (usually carp li3yu2)
Çå Õô Óã
qing1zheng1 yu2
hot roasted fish
À± ζ ¿¾ Óã
la4wei4 kao3 yu2
West Lake fish in vinegar (in Hangzhou)
Î÷ ºþ ´× Óã
Xi1hu2 cu4 yu2
fish soaked in oil
ÓÍ ½þ Óã
you2jin4 yu2
pickled cabbage and fish
Ëá ²Ë Óã
suan1cai4 yu2
hairtail fish sizzling on a hot iron plate at your table
Ìú °å ´ø Óã
tie3ban3 dai4yu2
smooth slices of fish
Áï Óã Ƭ
liu1 yu2pian4
sea cucumber braised in soy sauce
ºì ÉÕ º£ ²Î
hong2shao1 hai3shen1
sea cucumber cooked with onion
´Ð ÉÕ º£ ²Î
cong1shao1 hai3shen1
three kinds of shellfish with a rice crust
Èý ÏÊ ¹ø °Í
san1 xian1 guo1ba
orchid shellfish
À¼ »¨ ÏÊ ±´
lan2hua1 xian1bei4
shellfish braised with hearts of cabbage
ÏÊ ±´ °Ç ²Ë ÐÄ
xian1bei4 ba1cai4xin1
deep-fried fresh shellfish
Èí Õ¨ ÏÊ ±´
ruan3zha2 xian1bei4
royal deep-fried fresh shellfish
¹¬ Õ¨ ÏÊ ±´
gong1zha2 xian1bei4
Arctic shrimp in spiced salt
½· ÑÎ ±± ¼« Ϻ
jiao1yan2 bei3ji2xia1
stir-fried shrimp meat
Çå ³´ Ϻ ÈÊ
qing1chao3 xia1ren2
deep fried shelled shrimp
Èí Õ¨ Ϻ ÈÊ
ruan3zha2 xia1ren2
tomato and shrimp
·¬ ÇÑ Ïº ÈÊ
fan1qie2 xia1ren2
prawns cooked two ways (shrimp cooked with and without batter)
Á½ ³Ô ´ó Ϻ
liang3chi1 da4xia1
breaded shrimp balls
Ãæ °ü Ϻ Çò
mian4bao1 xia1qiu2
braised prawns
ÓÍ ìË ´ó Ϻ
you2men4 da4xia1
shrimp meat with a rice crust
¹ø °Í Ϻ ÈÊ
guo1ba xia1ren2
hot and sour squid strips
Ëá À± ÓÈ Óã Ë¿
suan1la4 you2yu2si1
salt stir-fried squid rolls
ÑÎ ±¬ ÓÈ Óã ¾í
yan2bao4 you2yu2juan3
quick fried squid rolls
±¬ ³´ ÓÈ Óã ¾í
bao4chao3 you2yu2juan3
http://hua.umf.maine.edu/Chinese/topics/topics.html Last Update: January 2012 © Marilyn Shea 1999, 2001, 2004, 2008, 2012
