Ìú °å ´ø Óã
tie3ban3 dai4yu2
hairtail fish sizzling on a hot iron plate at your table
ºì ÉÕ º£ ²Î
hong2shao1 hai3shen1
sea cucumber braised in soy sauce
´Ð ÉÕ º£ ²Î
cong1shao1 hai3shen1
sea cucumber cooked with onion
ºì ÉÕ öê Óã
hong2shao1 ji4yu2
carp braised in soy sauce
¸É ÉÕ öê Óã
gan1shao1 ji4yu2
stewed carp
ºì ½· Å£ ÍÜ
hong2jiao1 niu2wa1
bullfrog in red pepper
ºì ÉÕ °× ÷
hong2shao1 bai2shan4
white eel, braised in soy sauce
ºì ÉÕ ÷ Ƭ
hong2shao1 shan4pian4
sliced eel braised in soy sauce
Çå Õô ÅÌ Áú ÷
qing1zheng1 pan2long2 shan4
strips of eel steamed in a clear soup
Ëá À± ÓÈ Óã Ë¿
suan1la4 you2yu2si1
hot and sour squid strips
Ãæ °ü Ϻ Çò
mian4bao1 xia1qiu2
breaded shrimp balls
Çå ³´ Ϻ ÈÊ
qing1chao3 xia1ren2
stir-fried shrimp meat
½· ÑÎ ±± ¼« Ϻ
jiao1yan2 bei3ji2xia1
Arctic shrimp in spiced salt
Á½ ³Ô ´ó Ϻ
liang3chi1 da4xia1
prawns cooked two ways
ÓÍ ìË ´ó Ϻ
you2men4 da4xia1
braised prawns
Èý ÏÊ ¹ø °Í
san1 xian1 guo1ba
three kinds of shellfish with a rice crust
Èí Õ¨ ÏÊ ±´
ruan3zha2 xian1bei4
deep-fried fresh shellfish
¹¬ Õ¨ ÏÊ ±´
gong1zha2 xian1bei4
royal deep-fried fresh shellfish
À¼ »¨ ÏÊ ±´
lan2hua1 xian1bei4
orchid shellfish
ÏÊ ±´ °Ç ²Ë ÐÄ
xian1bei4 ba1cai4xin1
shellfish braised with hearts of cabbage
¹ø °Í Ϻ ÈÊ
guo1ba xia1ren2
shrimp meat with a rice crust
·¬ ÇÑ Ïº ÈÊ
fan1qie2 xia1ren2
tomato and shrimp
Èí Õ¨ Ϻ ÈÊ
ruan3zha2 xia1ren2
deep fried shelled shrimp
Ϻ ÈÊ ¶¹ ¸¯
xia1ren2 dou4fu
shrimp doufu
±¬ ³´ ÓÈ Óã ¾í
bao4chao3 you2yu2juan3
quick fried squid rolls
ÑÎ ±¬ ÓÈ Óã ¾í
yan2bao4 you2yu2juan3
salt stir-fried squid rolls
¸É ÉÕ Óã ¿é
gan1shao1 yu2kuai4
pieces of fish stewed with onions
Áï Óã Ƭ
liu1 yu2pian4
smooth slices of fish
ºì ÉÕ Óã ¿é
hong2shao1 yu2kuai4
pieces of fish braised in soy sauce
ËÉ Êó Óã
song1shu3 yu2
squirrel fish - usually carp
Ëá ²Ë Óã
suan1cai4 yu2
pickled cabbage and fish
ÓÍ ½þ Óã
you2jin4 yu2
fish soaked in oil
Î÷ ºþ ´× Óã
Xi1hu2 cu4 yu2
West Lake fish in vinegar
À± ζ ¿¾ Óã
la4wei4 kao3 yu2
hot roasted fish
´× ½½ Óã
cu4jiao1 yu2
fish sprinkled with vinegar
¸É ÉÕ Óã
gan1shao1 yu2
stewed fish
Çå Õô Óã
qing1zheng1 yu2
fish steamed in clear soup
ÌÇ ´× Óã
tang2cu4 yu2
sweet and sour fish
ºì ÉÕ Óã
hong2shao1 yu2
fish braised in soy sauce
¾Õ »¨ Óã
ju2hua1 yu2
fish cooked with chrysanthemums
ËÉ Êó ¹ð Óã
song1shu3 gui4 yu2
Guangxi squirrel fish - usually carp
http://hua.umf.maine.edu/Chinese/topics/topics.html Last Update: January 2012 © Marilyn Shea 1999, 2001, 2004, 2008, 2012
