mushrooms and bamboo shoots
ÉÕ Ë« ¶¬
shao1 shuang1dong1
shredded garlic and green bean sprouts (very good and fresh tasting - the sprouts are green and thin and have first leaves)
Ëâ ÈØ ¶¹ Ãç
suan4rong2 dou4miao2
hot bean paste with chilies
À± °ê ½´
la4ban4jiang4
Chinese cabbage with vinegar
´× Áï °× ²Ë
cu4liu1 bai2cai4
cauliflower with shredded garlic (foreign import)
Ëâ ÈØ Î÷ À¼ »¨
suan4rong2 xi1lan2hua1
celery and cashews (celery is called xi1qin2 to mean that it is the Western imported variety - qin2cai4 ÇÛ²Ë is the normal name for celery)
Ñü ¹û Î÷ ÇÛ
yao1guo3 xi1qin2
corn and pine nuts
ËÉ ÈÊ Óñ Ã×
song1ren2 yu4mi3
home style doufu
¼Ò ³£ ¶¹ ¸¯
jia1chang2 dou4fu4
hot doufu
Âé À± ¶¹ ¸¯
ma2la4 dou4fu4
egg and tomato
·¬ ÇÑ ¼¦ µ°
fan1qie2 ji1dan4
lettuce cooked in oil
º¾ ÓÍ Éú ²Ë
hao2you2 sheng1cai4
cold bitter melon (served cold and may be dressed with hot sauce or soy sauce)
Á¹ °è ¿à ¹Ï
liang2ban4 ku3gua1
mushrooms and winter squash
Ïã ¹½ ¶¬ ¹Ï
xiang1gu1 dong1gua1
mushrooms and rape (a special type of black mushrooms which grow on trees)
Ïã ¹½ ÓÍ ²Ë
xiang1gu1 you2cai4
crispy potato slivers
Ïã À± ÍÁ ¶¹ Ë¿
xiang1la4 tu3dou4si1
threads of potato with shredded garlic (rong2 is actually another name for Chengdu in Sichuan province)
Ëâ ÈØ ÍÁ ¶¹ Ë¿
suan4rong2 tu3dou4si1
threads of potato with sharp pepper
¼â ½· ÍÁ ¶¹ Ë¿
jian1jiao1 tu3dou4si1
hot and sour potato threads
Ëá À± ÍÁ ¶¹ Ë¿
suan1la4 tu3dou4si1
snow peas with shredded garlic
Ëâ ÈØ ºÉ À¼ ¶¹
suan4rong2 he2lan2dou4
fresh stir-fried snow peas
Çå ³´ ºÉ À¼ ¶¹
qing1 chao3 he2lan2dou4
Mapo tofu, doufu, tofu (one of many varieties of doufu)
Âé ð« ¶¹ ¸¯
ma2po2 dou4fu
four vegetables stir-fried
³´ ËÄ ËØ
chao3 si4su4
cooked vegetables with threads of eel
ÉÕ ËØ ÷ Ë¿
shao1su4 shan4si1
http://hua.umf.maine.edu/Chinese/topics/topics.html Last Update: January 2012 © Marilyn Shea 1999, 2001, 2004, 2008, 2012
